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black pepper oil CO2 extract

General Material Information

Preferred name black pepper oil CO2 extract
Trivial Name Black pepper oil, CO2 extract
Short Description black piper nigrum oil CO2 extract
CAS Number 8006-82-4
FDA UNII Search
FDA Mainterm 8006-82-4 ; PEPPER, BLACK, OIL (PIPER NIGRUM L.)
Synonyms
  • black pepper pure jungle ess. top note
  • black pepper sarawak
  • black piper nigrum oil CO2 extract
  • piper nigrum l. oil CO2 extract
  • Black pepper oil
  • Oils, black pepper
  • Oils, essential, pepper, Piper nigrum berry
  • Essential oils, pepper, Piper nigrum berry
  • Oil of pepper
  • Pepper oil
  • Black peppercorn oil
  • Oils, essential, black pepper
  • Piper nigrum berry oil
  • Essential oils, black pepper

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Literature & References

piper nigrum l. oil CO2 extract
Canada Domestic Sub. List:8006-82-4
Pubchem (sid):135333140
Publications by PubMed
Development of piperic acid derivatives from Piper nigrum as UV protection agents.
Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper.
Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO₂ extraction and hydro-distillation.
Efficacy and safety of topical Trikatu preparation in, relieving mosquito bite reactions: a randomized controlled trial.
Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spices.
Isolation, characterization and identification of pericarp-degrading bacteria for the production of off-odour-free white pepper from fresh berries of Piper nigrum L.
Black pepper and health claims: a comprehensive treatise.
Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
Antioxidant and anti-atherogenic activities of three Piper species on atherogenic diet fed hamsters.
Piperine, active substance of black pepper, alleviates hypertension induced by NO synthase inhibition.
[Antioxidant properties of essential oils].
Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).
In vivo effect of some home spices extracts on the toxoplasma gondii tachyzoites.
Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels.
Fumigant toxicity of essential oils from some common spices against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae).
Repellent activity of essential oils against cockroaches (Dictyoptera: Blattidae, Blattellidae, and Blaberidae) in Thailand.
Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content.
Antioxidant efficacy of black pepper (Piper nigrum L.) and piperine in rats with high fat diet induced oxidative stress.
Effect of storage on the essential oil composition of Piper nigrum L. fruits of different ripening states.
Botanical insecticides for controlling agricultural pests: piperamides and the Colorado Potato Beetle Leptinotarsa decemlineata say (Coleoptera: Chrysomelidae).
Effects of fragrance inhalation on sympathetic activity in normal adults.
[Essential oil analysis and trace element study of the roots of Piper nigrum L].
Anti-inflammatory activity of piperine.

Other Information

Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
pepper black pepper, fresh, herbal, spicy, woody, green, terpenic
General comment At 100.00 %. black pepper
Mosciano, Gerard P&F 21, No. 2, 47, (1996) Black pepper, fresh, herbal, spicy and woody with a slight, green, terpy nuance
Flavor Type: Spicy
fresh, pepper black pepper, herbal, woody, clean, spicy
Mosciano, Gerard P&F 21, No. 2, 47, (1996) At 20.00 ppm. Fresh ground black pepper, herbal and woody with a clean, biting, spicy nuance

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for black pepper oil CO2 extract usage levels up to:
5.0000 % in the fragrance concentrate.

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-82-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
piper nigrum l. oil CO2 extract
Chemidplus:0008006824