| Preferred name | neroli oil morocco |
| Trivial Name | citrus bigaradia oil |
| Short Description | citrus bigaradia oil morocco |
| CAS Number | 8016-38-4 |
| CAS Number | 72968-50-4 |
| FEMA Number | 2771 |
| ECHA Number | 277-143-2 |
| FDA UNII | Search |
| MDL | MFCD01774445 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8016-38-4 ; NEROLI, BIGARADE OIL (CITRUS AURANTIUM L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.173 to 7.281 |
| Refractive Index | 1.465 to 1.475 @ 20 °C |
| Acid Value | 2 max KOH/g |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 4.581 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Floral | |
| green, petitgrain, orangeflower, citrus, mandarin, herbal | |
| Luebke, William tgsc, (1989) | At 100.00 %. sweet fresh green petitgrain orangeflower citrus mandarin herbal |
| Flavor Type: Floral | |
| floral, terpenic, petitgrain, aldehydic, herbal, tropical, fruity | |
| Luebke, William tgsc, (1989) | Floral terpenic petitgrain aldehydic herbal tropical fruity |
| Very interesting to impart a natural effect in pip fruits such as peach and apricot.?It can also be used in tea flavors and in various citrus notes | Floral fresh green and rooty notes |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Acacia , Amber , Citrus , Cologne , Fern , Fetes , Floral , Florida breeze , Herbal , Hovenia , Jasmin , Lavender , Lychee , Millefleurs , Narcissus , Neroli , Opoponax , Orange , Orange blossom , Peach , Petitgrain , Rose dog rose , Spring rain , Wisteria , Woody , Ylang ylang |
| Other purposes | Blue dream |
| Cosmetic purposes | Perfuming agents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 4550 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 813, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Phototoxicity | |||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 2.8 % and Reason: Sensitization | ||
| citral | Max. Found: 0.2 % and Reason: Sensitization | ||
| farnesol | Max. Found: 1.8 % and Reason: Sensitization | ||
| methyl formyl anthranilate | Max. Found: 0.03 % and Reason: Phototoxicity | ||
| phenyl acetonitrile | Max. Found: 0.2 % and Reason: Release of cyanide | ||
| farnesal | Max. Found: 0.07 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 1.2500 % Restriction. | |||
| Recommendation for neroli oil morocco usage levels up to: | |||
| 9.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 16.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 14.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 3.20000 | |
| fruit ices: | - | 3.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 8.90000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8016-38-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| citrus bigaradia oil |
| Chemidplus:0008016384 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:QQ0960000 for cas# 8016-38-4 |
| citrus bigaradia extract |
| Chemidplus:0072968504 |