grapefruit oil folded california

General Material Information

Preferred name	grapefruit oil folded california
Trivial Name	Oils, grapefruit
Short Description	citrus paradisi oil folded california
CAS Number	8016-20-4
FEMA Number	2530
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977083-05-8 ; GRAPEFRUIT OIL, CONC.
Synonyms	citrus paradisi oil folded california grapefruit oil 5-fold california oil grapefruit california type 10-fold oil grapefruit california type 5-fold citrus paradisi macf. oil folded Oils, grapefruit Coldpressed grapefruit oil Grapefruit oil Grapefruit oil expressed

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.19.0000
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Citrus and Allied Essences	Cvista
Penta International	Penta International Corporation

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.406 to 8.446
Refractive Index	1.482 to 1.525 @ 20 °C
Flash Point TCC Value	44.44 °C TCC
Shelf life	18 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
sweet, dry, grapefruit, terpenic
General comment	At 100.00 %. sweet dry grapefruit terpene
Flavor Type: Citrus
grapefruit
General comment	Grapefruit

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Abronia, Agrumen aldehyde, Aldehydic, Almond, Alpine bouquet, Amaryllis, Apple, Apple blossom, Crabapple, Apricot, Ash mountain ash berry, Bergamot, Blackberry, Blue grass, Blue mist, Bouquet, Bramble arctic bramble blackberry, Cabreuva wood, Calamus oil replacer, Cherry blossom, Chypre, Cilantro, Citrus, Cologne, Colonia, Crabapple blossom, Cranberry, Daffodil, Elder berry, Fig, Fir needle oil replacer, Florida breeze, Forest, Freesia, Gardenia, Grapefruit, Heather, Herbal, Hibiscus, Hinoki oil replacer, Kumquat, Lemon, Linden flower, Lotus, Mandarin, Melissa oil replacer, Mock orange, Neroli, Orange bitter orange peel, Orange blossom, Papaya, Passion fruit, Pear, Petitgrain, Petitgrain bergamot petitgrain, Petitgrain mandarin oil replacer, Petitgrain orange petitgrain, Petitgrain tangerine petitgrain, Pine, Pineapple, Pomegranate, Rhubarb, Saffron, Spice, Spring rain, Stephanotis, Tangerine, Verbena
Flavoring purposes	Cherry wild cherry, Cilantro, Cloudberry bakeapple, Curacao, Ginger ale, Necterine, Orange bitter orange peel, Petitgrain bergamot petitgrain, Petitgrain mandarin oil replacer, Petitgrain tangerine petitgrain, Tea, Tropical
Other purposes	Rose wild rose, Watercress nasturtium

Safety Information

Safety information

European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA Purity Specification:
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 1.2 % and Reason: Sensitization
citronellal	Max. Found: 0.1 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	4.0000 % Restriction.
Recommendation for grapefruit oil folded california usage levels up to:
	3.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	370.00000
beverages(nonalcoholic):		-	160.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	1500.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	180.00000
fruit ices:		-	180.00000
gelatins / puddings:		-	250.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	630.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-