Trivial Name | celery seed oil CO2 extract |
Short Description | apium graveolens seed oil CO2 extract |
FDA Mainterm | 8015-90-5 ; CELERY SEED, OIL (APIUM GRAVEOLENS L.) |
Synonyms |
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None found |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.6000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Azelis UK | Ernesto Ventós |
Firmenich | FLAVEX Naturextrakte |
Indo World Trading | Synthite Industries |
Vigon International | Ernesto Ventós S.A. |
Material listed in food chemical codex | No |
Flash Point TCC Value | 48.89 °C TCC |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Herbal | |
herbal, green, anisic, aromatic, phenolic, woody | |
General comment | At 10.00 % in dipropylene glycol. herbal green anisic aromatic phenolic woody |
Flavor Type: Herbal | |
celery | |
General comment | Celery |
Can be added to savory compositions such as meat or vegetables. It can also be used in brown flavors such as nuts, walnut or coffee | Lovage spicy caramelic terpenic |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for celery seed oil CO2 extract usage levels up to: | |||
3.0000 % in the fragrance concentrate. | |||
WGK Germany:2 |