| Preferred name | sweet orange peel oil c.p. temple florida |
| Trivial Name | orange oil, cold pressed, temple Florida |
| Short Description | citrus aurantium dulcis peel oil |
| FDA Mainterm | 8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK) |
| Synonyms |
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| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.006 to 7.04 |
| Refractive Index | 1.472 to 1.474 @ 20 °C |
| Flash Point TCC Value | 45.56 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 4.581 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Citrus | |
| fresh, orange, orange peel | |
| General comment | At 100.00 %. fresh orange peel |
| Flavor Type: Citrus | |
| orange, orange peel | |
| General comment | Orange |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Aldehydic , Amber , Ambrene , Apricot , Balsam , Banana , Bay rum , Bergamot , Bubble gum , Cherry , Cherry blossom , Citrus , Cologne , Colonia , Fruit , Grape , Jasmin , Lemon , Lime , Lychee , Mandarin , Melon , Millefleurs , Mulberry , Neroli , Orange , Orange bitter orange peel , Orange blossom , Oriental , Papaya , Passion fruit , Peach , Pineapple , Plum , Sassafras , Spice , Spring rain , Strawberry , Sweet pea , Valerian , Verbena , Woody |
| Flavoring purposes | Cola , Orange bitter orange peel , Valerian |
| Other purposes | Cabochard , Huile de mille fleurs , Jicky , Presence , Scandal |
| Cosmetic purposes | Astringents , Fragrance , Skin conditioning , Tonic |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Phototoxicity | |||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.15 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 2.0000 % Restriction. | |||
| Recommendation for sweet orange peel oil c.p. temple florida usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 430.00000 | |
| beverages(nonalcoholic): | - | 210.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | 49.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 4200.00000 | |
| condiments / relishes: | - | 32.00000 | |
| confectionery froastings: | - | 190.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 330.00000 | |
| fruit ices: | - | 330.00000 | |
| gelatins / puddings: | - | 1300.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| EPI System: View |