sweet orange peel oil c.p. temple florida

General Material Information

Preferred name	sweet orange peel oil c.p. temple florida
Trivial Name	orange oil, cold pressed, temple Florida
Short Description	citrus aurantium dulcis peel oil
FDA Mainterm	8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)
Synonyms	citrus aurantium dulcis peel oil oil temple orange florida C.P. FCC temple orange oil c.p. florida temple orange oil florida

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Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Citrus and Allied Essences	George Uhe Company
Global Essence	Global Essence Inc.

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.006 to 7.04
Refractive Index	1.472 to 1.474 @ 20 °C
Flash Point TCC Value	45.56 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
fresh, orange, orange peel
General comment	At 100.00 %. fresh orange peel
Flavor Type: Citrus
orange, orange peel
General comment	Orange

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Acacia, Aldehydic, Amber, Ambrene, Apricot, Balsam, Banana, Bay rum, Bergamot, Bubble gum, Cherry, Cherry blossom, Citrus, Cologne, Colonia, Fruit, Grape, Jasmin, Lemon, Lime, Lychee, Mandarin, Melon, Millefleurs, Mulberry, Neroli, Orange, Orange bitter orange peel, Orange blossom, Oriental, Papaya, Passion fruit, Peach, Pineapple, Plum, Sassafras, Spice, Spring rain, Strawberry, Sweet pea, Valerian, Verbena, Woody
Flavoring purposes	Cola, Orange bitter orange peel, Valerian
Other purposes	Cabochard, Huile de mille fleurs, Jicky, Presence, Scandal
Cosmetic purposes	Astringents, Fragrance, Skin conditioning, Tonic

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 0.15 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	2.0000 % Restriction.
Recommendation for sweet orange peel oil c.p. temple florida usage levels up to:
	10.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	430.00000
beverages(nonalcoholic):		-	210.00000
beverages(alcoholic):		-	5.00000
breakfast cereal:		-	49.00000
cheese:		-	-
chewing gum:		-	4200.00000
condiments / relishes:		-	32.00000
confectionery froastings:		-	190.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	330.00000
fruit ices:		-	330.00000
gelatins / puddings:		-	1300.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View