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lemon oil sesquiterpeneless

General Material Information

Trivial Name lemon oil sesquiterpeneless
Short Description citrus limon peel oil sesquiterpeneless
FEMA Number 2625
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8008-56-8 ; LEMON, OIL, TERPENELESS (CITRUS LIMON (L.) BURM. F.)
Synonyms
  • citrus limon peel oil sesquiterpeneless
  • citrus medica limonum peel oil sesquiterpeneless
  • oil lemon extra sesquiterpeneless

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Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.422 to 7.739
Refractive Index 1.477 to 1.492 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 36 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
water Yes
alcohol Yes
oils Yes

Organoleptic Properties

Odor Type: Citrus
lemon, lemon peel
General comment At 100.00 %. lemon
Flavor Type: Citrus
lemon, lemon peel
General comment Lemon

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for lemon oil sesquiterpeneless usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -580.00000
beverages(nonalcoholic): -230.00000
beverages(alcoholic): --
breakfast cereal: -140.00000
cheese: --
chewing gum: -1900.00000
condiments / relishes: 10.0000080.00000
confectionery froastings: 65.00000600.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -380.00000
fruit ices: -380.00000
gelatins / puddings: -340.00000
granulated sugar: --
gravies: --
hard candy: -1100.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 25.0000040.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

WGK Germany:2