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lime oil distilled sesquiterpeneless

General Material Information

Trivial Name lime oil distilled sesquiterpeneless
Short Description citrus aurantifolia swingle oil distilled sesquiterpeneless
FDA Mainterm LIMEOILTERPENE ; LIME, OIL, TERPENELESS (CITRUS AURANTIFOLIA (CHRISTMAN) SWINGLE)
Synonyms
  • citrus aurantifolia swingle oil distilled sesquiterpeneless
  • citrus aurantiifolia swingle oil distilled sesquiterpeneless
  • oil lime distilled mexican sesquiterpeneless

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.489 to 7.905
Refractive Index 1.479 to 1.485 @ 20 °C
Flash Point TCC Value 93.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water Yes
oils Yes

Organoleptic Properties

Odor Type: Citrus
General comment At 100.00 %. sweet lime
Flavor Type: Citrus
lime
General comment Lime

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for lime oil distilled sesquiterpeneless usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
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