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FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Trivial Name | ylang ylang oil replacer |
Synonyms |
|
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water | No |
Odor Type: Floral | |
floral, petal, neroli, lily, spicy | |
General comment | At 100.00 %. floral flower petal neroli lily spicy |
A marvelous interpretation of the ylang flower. Applicable for a perfumery use only | Floral, fruity, powerful |
Perfect for a functional perfumery use. Applicable for a perfumery use only | Floral, warm, sweet, fruity |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for ylang ylang oil replacer usage levels up to: | |||
20.0000 % in the fragrance concentrate. | |||
Recommendation for ylang ylang oil replacer flavor usage levels up to: | |||
not for flavor use. |
None found |