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blood orange oil italy
Blood orange oil Italy is an essential oil from Citrus sinensis var. moro, recognized for its medium-strength sweet citrus aroma and use in flavor and fragrance formulations.
General Material Description
Blood orange oil Italy is an essential oil obtained from the peel of the Citrus sinensis var. moro fruit, commonly known as the blood orange. This oil exhibits a vibrant reddish-orange color and offers a distinctive aromatic profile combining sweet, juicy citrus notes with aldehydic and terpenic nuances. The sensory attributes include pulpy orange and tangerine facets, contributing to its fresh and fruity essence. Also known under synonyms such as citrus sinensis var. moro oil and orange blood MD essential oil Italy, this oil is recognized by its CAS number 8028-48-6. It is primarily sourced through cold-press extraction of the blood orange peel and is referenced in controlled chemical databases like PubChem. This essential oil is used extensively in flavor and fragrance industries owing to its characteristic citrus aroma and taste.
Occurrence, Applicability & Potential Uses
Blood orange oil Italy naturally occurs in the peel of the blood orange fruit, a variety of Citrus sinensis. It finds broad applications in flavor and fragrance formulations due to its sweet, medium-strength citrus odor and juicy, fruity flavor profile. This oil is incorporated into products to enhance notes of citrus, orange, tangerine, and aldehydic brightness, often blending with complementary botanical scents like bergamot, mandarin, and neroli. According to the IFRA (Global) standards, the inclusion of blood orange oil must observe guidelines particularly concerning components such as d-limonene to manage oxidation and potential sensitization risks. Its use spans perfumery, confectionery, beverages, and other flavoring contexts where a natural citrus character is desired.
Physico-Chemical Properties Summary
Blood orange oil Italy displays a specific gravity range of 0.842 to 0.849 at 25°C and a refractive index between 1.47 and 1.48 at 20°C. The oil is soluble in alcohol and fixed oils but insoluble in water, which influences its compatibility in different formulations. It has a flash point of 44°C (112°F), classifying it as a flammable liquid that requires careful handling and storage away from heat and ignition sources. The recommended shelf life is approximately 12 months or longer if stored in a cool, dry place protected from heat and light. These physico-chemical traits affect its stability, blending characteristics, and safety considerations in flavoring and fragrance development.
FAQ
What is blood orange oil Italy and how is it characterized?
Blood orange oil Italy is an essential oil extracted from the peel of the Citrus sinensis var. moro fruit, known as the blood orange. It is characterized by a medium-strength sweet citrus aroma with aldehydic and terpenic notes, alongside a juicy, fruity flavor reminiscent of orange and tangerine. Recognized chemically with CAS number 8028-48-6, this oil is primarily used in fragrance and flavor applications for its distinctive citrus profile.
Where does blood orange oil Italy occur naturally and how is it used?
This oil naturally occurs in the peel of the blood orange, a variety of the sweet orange species. It is used extensively as a flavoring and fragrance agent, adding citrus and fruity qualities to products such as beverages, confectionery, and perfumes. The oil blends well with other citrus and floral notes and is applied following IFRA (Global) standards to ensure safe usage levels in formulations.
What regulatory and safety considerations apply to blood orange oil Italy?
Blood orange oil Italy is classified as a flammable liquid and can cause skin irritation and sensitization upon contact, necessitating precautions such as wearing protective gloves and avoiding ignition sources. It complies with IFRA (Global) guidelines that recommend controlling peroxide levels to minimize sensitization risks. Additionally, it is listed by FEMA (US) as a flavoring substance with recognized safe usage limits. Proper storage and handling are essential to maintain safety and product integrity.
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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Literature & References
| citrus sinensis l. var. moro | |
| Pubchem (sid): | 135278827 |
Other Information
| Export Tariff Code: | 3301.12.0000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
General Material Information
| Preferred name | blood orange oil italy |
| Trivial Name | blood orange oil (citrus sinensis var. moro) |
| Short Description | citrus sinensis var. moro oil |
| CAS Number | 8028-48-6 |
| FEMA Number | 4856 |
| ECHA Number | 232-433-8 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.006 to 7.065 |
| Refractive Index | 1.47 to 1.48 @ 20 °C |
| Flash Point TCC Value | 44.44 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Citrus | |
| sweet, orange, citrus, aldehydic, terpenic, tangerine, pulpy | |
| Odor strength | medium |
| Substantivity | 139 hour(s) at 100.00 % |
| Luebke, William tgsc, (1998) | At 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpy |
| Mosciano, Gerard P&F 22, No. 6, 41, (1997) | Sweet, orange, aldehydic and tangerine with a citrus, pulpy nuance |
| Flavor Type: Citrus | |
| orange, citrus, juicy, fruity, pulpy, tangerine, aldehydic, clean | |
| General comment | Sweet juicy citrus orange fruity pulpy tangerine aldehydic |
| Mosciano, Gerard P&F 22, No. 6, 41, (1997) | At 5.00 ppm. Juicy, orange and tangerine with a clean, aldehydic, tangelo nuance |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia , Aldehydic , Almond , Apple blossom , Apple red apple , Apricot , Banana , Bay rum , Bergamot , Blackberry , Bouquet , Cherry , Cherry blossom , Christmas , Citrus , Crabapple blossom , Cranberry , Fig , Floral , Frangipani plumeria , Freesia , Grapefruit , Herbal , Lemon , Lime , Mandarin , Mango , Melon , Mulberry , Neroli , Orange , Papaya , Passion fruit , Peach , Petitgrain , Pineapple , Plum , Raspberry , Spice , Strawberry , Tangerine , Tea green tea , Verbena |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 Skin irritation (Category 2), H315 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |   |
| Signal word | Warning |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour H315 - Causes skin irritation | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P321 - Specific treatment (see supplemental first aid instructions on this label). P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: | ||
| geraniol | Max. Found: | ||
| Recommendation for blood orange oil italy usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 28 | |||
| Click here to view publication 28 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 501.00000 | 5000.00000 | |
| beverages(nonalcoholic): | 102.00000 | 2400.00000 | |
| beverages(alcoholic): | 90.00000 | 1000.00000 | |
| breakfast cereal: | 100.00000 | 1000.00000 | |
| cheese: | 200.00000 | 1000.00000 | |
| chewing gum: | 1829.00000 | 20000.00000 | |
| condiments / relishes: | 49.00000 | 500.00000 | |
| confectionery froastings: | 470.00000 | 5000.00000 | |
| egg products: | 1000.00000 | 5000.00000 | |
| fats / oils: | 43.00000 | 500.00000 | |
| fish products: | 55.00000 | 180.00000 | |
| frozen dairy: | 150.00000 | 1000.00000 | |
| fruit ices: | 138.00000 | 1000.00000 | |
| gelatins / puddings: | 228.00000 | 2000.00000 | |
| granulated sugar: | 100.00000 | 500.00000 | |
| gravies: | 73.00000 | 1000.00000 | |
| hard candy: | 416.00000 | 5000.00000 | |
| imitation dairy: | 193.00000 | 660.00000 | |
| instant coffee / tea: | 98.00000 | 1000.00000 | |
| jams / jellies: | 352.00000 | 5000.00000 | |
| meat products: | 15.00000 | 50.00000 | |
| milk products: | 183.00000 | 550.00000 | |
| nut products: | 100.00000 | 500.00000 | |
| other grains: | 100.00000 | 500.00000 | |
| poultry: | 30.00000 | 100.00000 | |
| processed fruits: | 263.00000 | 1000.00000 | |
| processed vegetables: | 100.00000 | 500.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 2600.00000 | 5000.00000 | |
| snack foods: | 174.00000 | 1000.00000 | |
| soft candy: | 418.00000 | 5000.00000 | |
| soups: | 50.00000 | 250.00000 | |
| sugar substitutes: | 100.00000 | 500.00000 | |
| sweet sauces: | 270.00000 | 5000.00000 | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for orange oil in light of confirmatory data View page or View pdf |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:1 |
| citrus sinensis l. var. moro |
| Chemidplus:0008028486 |