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blood orange oil italy

General Material Information

Preferred name blood orange oil italy
Trivial Name blood orange oil (citrus sinensis var. moro)
Short Description citrus sinensis var. moro oil
CAS Number 8028-48-6
FEMA Number 4856
ECHA Number 232-433-8
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • citrus sinensis var. moro oil
  • oil blood orange italian
  • orange blood MD essential oil italy
  • blood orange oil (citrus sinensis var. moro)
  • blood orange oil italian
  • blood / sanguine orange oil spain organic
  • citrus sinensis l. var. moro
  • Orange, sweet, ext.
  • Sweet orange peel tincture

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Literature & References

citrus sinensis l. var. moro
Pubchem (sid):135278827
Publications by PubMed
Clinical evaluation of Moro (Citrus sinensis (L.) Osbeck) orange juice supplementation for the weight management.
Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.
Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck.
First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties.
Rapid differentiation of citrus Hop stunt viroid variants by real-time RT-PCR and high resolution melting analysis.
Ceramides as possible nutraceutical compounds: characterization of the ceramides of the Moro blood orange ( Citrus sinensis ).
Moro orange juice prevents fatty liver in mice.
Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes.
Blood orange juice inhibits fat accumulation in mice.
Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening.
Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time.
Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon-gamma and histamine.
Effect of a standardized extract of red orange juice on proliferation of human prostate cells in vitro.
The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.

Other Information

Export Tariff Code:3301.12.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.006 to 7.065
Refractive Index 1.47 to 1.48 @ 20 °C
Flash Point TCC Value 44.44 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
fixed oils Yes
water No

Organoleptic Properties

Odor Type: Citrus
sweet, orange, citrus, aldehydic, terpenic, tangerine, pulpy
Odor strength medium
Substantivity 139 hour(s) at 100.00 %
Luebke, William tgsc, (1998) At 100.00 %. sweet orange citrus aldehydic terpenic tangerine pulpy
Mosciano, Gerard P&F 22, No. 6, 41, (1997) Sweet, orange, aldehydic and tangerine with a citrus, pulpy nuance
Flavor Type: Citrus
orange, citrus, juicy, fruity, pulpy, tangerine, aldehydic, clean
General comment Sweet juicy citrus orange fruity pulpy tangerine aldehydic
Mosciano, Gerard P&F 22, No. 6, 41, (1997) At 5.00 ppm. Juicy, orange and tangerine with a clean, aldehydic, tangelo nuance

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramflame.jpgexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P321 - Specific treatment (see supplemental first aid instructions on this label).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found:
geraniol Max. Found:
Recommendation for blood orange oil italy usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 501.000005000.00000
beverages(nonalcoholic): 102.000002400.00000
beverages(alcoholic): 90.000001000.00000
breakfast cereal: 100.000001000.00000
cheese: 200.000001000.00000
chewing gum: 1829.0000020000.00000
condiments / relishes: 49.00000500.00000
confectionery froastings: 470.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 43.00000500.00000
fish products: 55.00000180.00000
frozen dairy: 150.000001000.00000
fruit ices: 138.000001000.00000
gelatins / puddings: 228.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 73.000001000.00000
hard candy: 416.000005000.00000
imitation dairy: 193.00000660.00000
instant coffee / tea: 98.000001000.00000
jams / jellies: 352.000005000.00000
meat products: 15.0000050.00000
milk products: 183.00000550.00000
nut products: 100.00000500.00000
other grains: 100.00000500.00000
poultry: 30.00000100.00000
processed fruits: 263.000001000.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 2600.000005000.00000
snack foods: 174.000001000.00000
soft candy: 418.000005000.00000
soups: 50.00000250.00000
sugar substitutes: 100.00000500.00000
sweet sauces: 270.000005000.00000

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for orange oil in light of confirmatory data
View page or View pdf

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:1
citrus sinensis l. var. moro
Chemidplus:0008028486