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tangerine oil sesquiterpeneless

General Material Information

Preferred name tangerine oil sesquiterpeneless
Trivial Name Oils, tangerine, terpene-free
Short Description citrus reticulata blanco var. tangerine oil sesquiterpeneless
CAS Number 68607-01-2
FEMA Number 3041
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-85-1 ; TANGERINE, OIL (CITRUS RETICULATA BLANCO)
Synonyms
  • citrus reticulata blanco var. tangerine oil sesquiterpeneless
  • oil tangerine sesquiterpeneless 10% ethyl alcohol
  • Oils, tangerine, terpene-free
  • Tangerine oil, concentrated

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Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 6.823 to 6.881
Refractive Index 1.372 to 1.381 @ 20 °C
Flash Point TCC Value 18.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water Yes
oils Yes
propylene glycol Yes
water, 1e+006 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Citrus
fresh, tangerine
General comment At 100.00 %. fresh tangerine
Flavor Type: Citrus
tangerine
General comment Tangerine

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.
Recommendation for tangerine oil sesquiterpeneless usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -250.00000
beverages(nonalcoholic): -90.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -810.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -160.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):68607-01-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus reticulata blanco var. tangerine oil sesquiterpeneless
Chemidplus:0068607012