cinnamon leaf oil replacer

Cinnamon leaf oil replacer is a fragrance ingredient characterized by a spicy odor profile commonly used in perfumery and aroma formulations. It is known by several synonyms including cinnamon leaf CLP, cinnamon leaf identoil, cinnamon leaf NAL, and cinnamon leaf oil 213 (safrol free), reflecting its chemical identity that excludes safrol, a compound of regulatory concern. This replacer mimics the aromatic qualities of natural cinnamon leaf oil while avoiding safrol-associated restrictions. Its chemical composition classifies it as an essential oil derivative, typically obtained through steam distillation of cinnamon leaf material. The compound is documented in chemical databases such as PubChem for structural and safety information. It finds use strictly as a fragrance agent rather than a flavoring substance. Its organoleptic character is dominated by spicy notes which contribute warmth and complexity to scent formulations.

This compound occurs as a derivative in cinnamon leaf essential oils, where it serves as a substitute that excludes safrol, making it attractive for fragrance applications under regulatory compliance. It is applied mainly as a fragrance agent in products requiring the warm, spicy aroma reminiscent of cinnamon leaf oil. The material is recommended only for external use in fragrance formulations and not for flavoring purposes, according to IFRA (Global) standards, which govern its usage and restrict it from flavor applications due to safety considerations. This positioning supports its use in perfumes, cosmetics, and personal care products seeking spicy aromatic profiles without the hazards associated with safrol. The substitutive nature aligns with industry demand for safer, compliant fragrance materials.

Cinnamon leaf oil replacer exhibits solubility in alcohol solvents but is insoluble in water, influencing its compatibility in formulations primarily alcohol-based or oil-soluble systems. Its physical behavior as an essential oil derivative implies volatility and aroma intensity suitable for dispersal in fragrance matrices. The absence of safrol reduces concerns related to aromatic amines or toxic metabolites, affecting safety and regulatory acceptance. These physico-chemical traits dictate formulation approaches, limiting aqueous preparations and favoring blends with ethanol or other organic solvents. The spicy odor note originates from its chemical constituents interacting with olfactory receptors, contributing aromatic complexity typical of cinnamon-derived oils.

FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cinnamon leaf oil replacer flavor usage levels up to:
	not for flavor use.

Safety references

None found