citronella oil java replacer

Citronella Oil Java Replacer is a natural essential oil used primarily as a fragrance agent with citrus, sweet, and woody notes characteristic of citronella-type oils.

General Material Description

Citronella Oil Java Replacer is a natural essential oil derived from Cymbopogon winterianus and related species. It presents as a fragrant liquid known for its fresh, sweet citrus aroma accompanied by powdery, geraniol-like floral notes, green weediness, dewy tomato nuances, and a subtle woody character. Synonyms include citronella CLP, citronella NAL, and citronella j identoil, highlighting common trade and technical designations. The linked PubChem entry offers detailed chemical information. This oil is typically obtained through steam distillation of fresh plant material, serving as an alternative or supplement to traditional citronella oil sources in fragrance applications. Its sensory profile enables formulation versatility in perfumes and personal care products.

Occurrence, Applicability & Potential Uses

This oil naturally occurs in Cymbopogon winterianus, a tropical grass species cultivated primarily in Java and nearby regions. It functions mainly as a fragrance agent, valued for its characteristic citrus and geraniol notes that contribute freshness and complexity to scent formulations. The International Fragrance Association (IFRA) (Global) provides usage guidelines, confirming its suitability for fragrance applications while excluding it from flavor uses. Formulators benefit from its aromatic properties in perfumes, soaps, and cosmetic products. Its role as a Java replacer indicates its use as an alternative essential oil source meeting specific olfactory or regulatory requirements.

Physico-Chemical Properties Summary

Citronella Oil Java Replacer exhibits selective solubility, being soluble in alcohol but insoluble in water, which affects its integration into various product matrices. Its volatile nature and multifaceted aroma profile reflect a complex mixture of terpenoid compounds, including geraniol derivatives, contributing to its sensory characteristics and volatility. The oil's stability and blending behavior must be managed carefully in formulations to maintain intended scent profiles. Its liquid state and solubility traits favor incorporation into alcohol-based perfume bases and other compatible media, while its water insolubility limits direct aqueous applications without emulsification or solubilization.

FAQ

What is Citronella Oil Java Replacer, and what are its main characteristics?

Citronella Oil Java Replacer is an essential oil obtained predominantly from Cymbopogon winterianus plants. It is characterized by a fresh, sweet citrus scent combined with powdery, geraniol-like floral notes, green and weedy undertones, and delicate woody accents. This oil serves as an alternative to traditional citronella oils, particularly in fragrance applications. Chemically, it contains a complex mixture of volatiles responsible for its distinctive aroma. The oil is mainly used for its sensory attributes rather than flavoring or therapeutic purposes.

How is Citronella Oil Java Replacer typically used and where does it come from?

This oil originates from the steam distillation of Cymbopogon winterianus, commonly cultivated in tropical regions such as Java. It is primarily utilized as a fragrance ingredient, contributing fresh citrus and floral nuances to perfumes, cosmetics, and personal care products. Its solubility in alcohol but not water affects formulation choices, favoring incorporation into alcohol-based scent products. Usage levels and applications conform to guidelines set by IFRA (Global), ensuring appropriate and safe inclusion in fragrance formulations.

What safety regulations and sourcing information are associated with Citronella Oil Java Replacer?

Citronella Oil Java Replacer is regulated under the International Fragrance Association (IFRA) (Global) standards, which limit its use to fragrance applications and specifically exclude its use in flavoring. Safety assessments under OSHA HCS (US) classification reveal no identified hazards or precautionary labeling requirements. Toxicological data remain incomplete for oral, dermal, and inhalation toxicity, necessitating adherence to recommended usage concentrations. The oil is obtained through steam distillation from natural plant sources, with sourcing information detailed in databases like the FAO guide to steam distillation techniques.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Trivial Name	citronella oil java replacer
Synonyms	citronella CLP citronella j identoil citronella NAL cymbopogon winterianus jowitt oil java replacer

Suppliers

Moellhausen

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
fresh, sweet, citrus, powdery, rose, weedy, green, dewy, tomato, woody
General comment	At 100.00 %. fresh sweet citrus powdery geraniol weedy green dewy tomato woody

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Recommendation for citronella oil java replacer flavor usage levels up to:
	not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/citronella oil
View page or View pdf

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