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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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magnolia leaf oil

General Material Information

Preferred name magnolia leaf oil
Trivial Name Oils, champaca
Short Description michelia alba leaf oil
CAS Number 8006-76-6
FEMA Number 3950
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • white champaca leaf oil
  • magnolia alba leaf oil
  • magnolia heart
  • magnolia heart china (Robertet)
  • michelia alba leaf oil
  • michelia alba dc. leaf oil
  • Oils, champaca
  • Champaca oil
  • Oil of Champaca
  • Michelia champaca oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 15.39 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Green
orchid, green, rose, freesia, tea, bois de rose, balsamic, herbal
General comment At 100.00 %. orchid green rose freesia clean bois de rose

Occurrences

Potential Uses

Applications
Odor purposes Floral, Green, Rose
Other purposes Fruity
Cosmetic purposes Fragrance

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
average usual ppmaverage maximum ppm
baked goods: 18.0000035.00000
beverages(nonalcoholic): 7.0000014.00000
beverages(alcoholic): 0.400000.80000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 40.0000080.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000019.00000
fruit ices: --
gelatins / puddings: 10.0000019.50000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 46.0000090.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 10.0000021.00000
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8006-76-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
michelia alba dc. leaf oil
Chemidplus:0008006766