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mandarin oil argentina

General Material Information

Preferred name mandarin oil argentina
Trivial Name Oils, mandarin
Short Description oil expressed from the peel of the mandarin, citrus nobilis, rutaceae argentina
CAS Number 8008-31-9
FEMA Number 2657
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
Synonyms
  • citrus reticulata blanco var. mandarin oil argentina
  • mandarin oil red argentina
  • mandarin oil, argentina
  • mandarin red argentina
  • mandarin red argentine
  • oil expressed from the peel of the mandarin, citrus nobilis, rutaceae argentina
  • citrus reticulata blanco var. mandarin
  • Oils, mandarin
  • Mandarin oil

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Literature & References

citrus reticulata blanco var. mandarin
Pubchem (sid):135285998
Publications by PubMed
[Chemical variability of essential oils in peels collected in different time from Citrus reticulata 'Ponkan'].
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
[Study on the difference between components in volatile oil of Citrus reticulata before and after being processed].
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism.
Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae).
Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus.
Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis.
Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni.
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
Natural enemies of three mealybug species (Hemiptera: Pseudococcidae) found on citrus and effects of some insecticides on the mealybug parasitoid Coccidoxenoides peregrinus (Hymenoptera: Encyrtidae) in South Africa.
Local anaesthetic activity of the essential oil of Lavandula angustifolia.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.19.0000
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.04 to 7.098
Refractive Index 1.469 to 1.478 @ 20 °C
Flash Point TCC Value 48.89 °C TCC
Solubility
water, 4.581 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Citrus
fresh, orange, mandarin
General comment At 100.00 %. fresh orange mandarin
Flavor Type: Citrus
mandarin
General comment Mandarin

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
FCTOD7
30,69S,1992

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
FCTOD7
30,69S,1992

skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
perillaldehyde Max. Found:
methyl N-methyl anthranilate Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
Recommendation for mandarin oil argentina usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 3.00000190.00000
beverages(nonalcoholic): -62.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -83.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -350.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of a feed additive consisting of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus reticulata blanco var. mandarin
Chemidplus:0008008319