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lime oil furocoumarin reduced

General Material Information

Preferred name lime oil furocoumarin reduced
Trivial Name Oils, lime, psoralen-free
Short Description citrus aurantifolia swingle oil furocoumarin reduced
CAS Number 68916-83-6
FDA UNII Search
FDA Mainterm 68916-84-7 ; LIME, OIL, TERPENELESS (CITRUS AURANTIFOLIA (CHRISTMAN) SWINGLE)
Synonyms
  • citrus aurantifolia swingle oil furocoumarin reduced
  • citrus aurantiifolia swingle oil furocoumarin reduced
  • lime oil mexican distilled (low furocoumarin)
  • lime oil psoralen reduced
  • Oils, lime, psoralen-free

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Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
lime
General comment At 100.00 %. lime
Flavor Type: Citrus
lime
General comment Lime

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 7.00 % and Reason: Sensitization
geraniol Max. Found:
7-methoxycoumarin Max. Found: 0.1 % and Reason: Sensitization, photosensitization
citronellal Max. Found: 1.4 % and Reason: Sensitization

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):68916-83-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus aurantifolia swingle oil furocoumarin reduced
Chemidplus:0068916836