sweet orange peel oil furanocoumarin reduced

General Material Information

Preferred name	sweet orange peel oil furanocoumarin reduced
Trivial Name	Oils, orange, sweet, psoralen-free
Short Description	citrus sinensis peel oil furanocoumarin reduced
CAS Number	68917-07-7
FDA UNII	Search
FDA Mainterm	8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK)
Synonyms	citrus sinensis peel oil furanocoumarin reduced orange oil decolorized (low furocoumarin) sweet orange peel oil psoralen reduced orange oil, furanocoumarin reduced Oils, orange, sweet, psoralen-free

Wikipedia:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Other Specification:
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 5.00 % and Reason: Sensitization

EPA Substance Registry Services (TSCA):68917-07-7

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus sinensis l. osbeck peel oil furanocoumarin free

Chemidplus:0068917077