eriocephalus punctulatus flower oil

Eriocephalus punctulatus flower oil is a volatile essential oil obtained from the entire plant, which belongs to the Compositae family. This oil has a distinctive floral and fruity scent, accompanied by apple, pineapple, chamomile, and herbal tea-like notes, often described as amber and herbal. Known also under various synonyms such as blue plant flower oil and cape snow flower oil, it is sometimes referred to as cape chamomile oil. The oil is derived through extraction techniques, typically steam distillation, from the Eriocephalus punctulatus plant native to the Cape region of South Africa. Detailed chemical and botanical data are available through public resources like PubChem. The oil's unique aroma profile makes it valuable in the fragrance industry, though its role as a flavoring agent is limited or not recommended.

Eriocephalus punctulatus flower oil naturally occurs in the Eriocephalus punctulatus plant, which is indigenous to South Africa. Its essential oil is mainly utilized in fragrance formulations, valued for imparting fruity, floral, amber, and herbal nuances. The oil finds application in creating complex scents with cognac, chamomile, and tea characteristics. According to the IFRA (Global) Code of Practice, usage levels are recommended up to 3.0% in fragrance concentrates, with no authorization for flavoring use. Its solubility in alcohol supports incorporation into perfumes and scented products, while its insolubility in water influences formulation choices. These properties and regulatory standards guide its practical applications in perfumery and related industries.

Eriocephalus punctulatus flower oil exhibits distinct physical and chemical characteristics relevant to its formulation. Being soluble in alcohol but insoluble in water, it integrates readily into alcohol-based fragrance bases but requires appropriate formulation strategies for aqueous systems. Its volatility and aromatic profile—featuring fruity and floral notes—stem from its complex mixture of organic compounds typical of essential oils. These traits influence its stability, evaporation rate, and scent release in finished products. The oil's non-determined toxicity data suggests that precautionary measures should follow standard fragrance industry guidelines. Overall, its physicochemical makeup directs its effective and safe usage primarily within alcoholic or oil-based formulations.

Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for eriocephalus punctulatus flower oil usage levels up to:
	3.0000 % in the fragrance concentrate.
Recommendation for eriocephalus punctulatus flower oil flavor usage levels up to:
	not for flavor use.

Safety references

EPA Substance Registry Services (TSCA):68916-49-4

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

eriocephalus punctulatus flower oil

Chemidplus:0068916494