petitgrain mandarin oil terpenes

General Material Information

Trivial Name	petitgrain mandarin oil terpenes
Short Description	mandarin petitgrain oil terpenes
Synonyms	mandarin petitgrain oil terpenes

FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.156 to 7.447
Refractive Index	1.475 to 1.4895 @ 20 °C
Flash Point TCC Value	51.67 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Applications	fragrance agents
Odor purposes	Citrus, Grape, Mandarin, Tangerine


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Petitgrain Mandarin oil - 50 ppm.
Recommendation for petitgrain mandarin oil terpenes usage levels up to:
	10.0000 % in the fragrance concentrate.

Recommendation for petitgrain mandarin oil terpenes flavor usage levels up to:
	not for flavor use.

WISER:UN 1993