rose water stronger

Rose water stronger is a concentrated aqueous extract derived primarily from the flowers of Rosa centifolia. It is recognized for its distinct floral odor and flavor reminiscent of fresh rose petals, making it a valuable material in flavor and fragrance applications. The compound appears as a water-soluble liquid with strong rose olfactory qualities. It is also referenced by synonyms such as stronger rose water and rose water concentrate, reflecting its enhanced aromatic intensity compared to regular rose water. The chemical is well-documented in authoritative public chemical databases such as PubChem, providing detailed identifiers and chemical data. This material is typically produced via steam distillation or enfleurage techniques from Rosa centifolia blossoms, yielding an extract with potent floral characteristics. Its floral profile makes it suitable for incorporation into a variety of consumer products that require a natural rose scent or flavor.

Rose water stronger naturally occurs as an extract from the Rosa centifolia flower, historically valued for its aromatic properties. It finds application primarily as a flavor and fragrance agent in multiple industries, including perfumery, cosmetics, culinary flavoring, and aromatherapy. Its floral notes contribute to enhancing sensory profiles of finished products. The ingredient complies with safety standards outlined by IFRA (Global), which regulates its use in perfumery and other consumer goods to manage components such as citronellol, geraniol, and methyl eugenol that occur at trace levels and may pose sensitization risks. The presence of these constituents requires adherence to maximum allowable concentrations according to the IFRA code of practice. Rose water stronger’s compatibility with aqueous formulations broadens its applicability in creams, lotions, beverages, and other emulsions where a natural rose note is desired.

Rose water stronger is distinguished by its solubility in water, facilitating its use in hydrophilic formulations where uniform dispersion is essential. Its physical state as a liquid concentrates the floral aromatic compounds extracted from rose petals. The chemical composition includes monoterpenes and phenolic compounds typical of rose extracts, which influence its fragrance and flavor profile. Its volatility and scent longevity are suitable for applications requiring a prominent but pleasant floral note without rapid dissipation. The aqueous nature limits its solubility in non-polar solvents but ensures safety in water-based consumer products. These physicochemical traits support its integration into diverse matrices, balancing scent potency with formulation stability.

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol	Max. Found: 1.2 % and Reason: Sensitization
geraniol	Max. Found: 0.5 % and Reason: Sensitization
methyl eugenol	Max. Found: 0.04 % and Reason: Sensitization

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0008030260