| Preferred name | shallot oil |
| Trivial Name | Oils, shallot |
| Short Description | allium ascalonicum bulb oil |
| CAS Number | 68917-45-3 |
| FDA UNII | Search |
| Synonyms |
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| allium ascalonicum l. bulb oil | |
| Canada Domestic Sub. List: | 68917-45-3 |
| Pubchem (sid): | 135323759 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Ambles Nature et Chimie | FERRANT |
| Reincke & Fichtner |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water, 620.5 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Alliaceous | |
| alliaceous, sulfurous, onion, pungent, sweet | |
| General comment | At 0.10 % in propylene glycol. alliaceous sulfurous onion |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 0.01 %. Alliaceous, sulfurous, pungent, sweet |
| Flavor Type: Alliaceous | |
| sweet, sulfurous, alliaceous, pungent, toasted, onion | |
| Mosciano, Gerard P&F 23, No. 6, 57, (1998) | At 0.25 ppm. Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance |
| (data available) |
| Applications | |
| Flavoring purposes | Onion |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for shallot oil usage levels up to: | |||
| not for fragrance use. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):68917-45-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| allium ascalonicum l. bulb oil |
| Chemidplus:0068917453 |