bay oil terpenes

General Material Information

Preferred name	bay oil terpenes
Trivial Name	Pimenta racemosa, ext.
CAS Number	91721-75-4
FDA UNII	Search
Synonyms	Pimenta racemosa, ext. Bay rum ext. Pimenta acris, ext.

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Berjé	Penta International
Penta International Corporation

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	6.744 to 7.198
Refractive Index	1.475 to 1.487 @ 20 °C
Optical Rotation	-5 to -4
Flash Point TCC Value	40.56 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
mineral oil	Yes
alcohol	No
propylene glycol	No

Odor Type: Spicy
spicy, bay
General comment	At 10.00 % in dipropylene glycol. spicy bay

Applications	fragrance agents
Odor purposes	Acacia , Allspice , Allspice , Arnica flower , Bay rum , Bayberry , Bayberry , Calamus oil replacer , Caraway seed , Cardamom oil replacer , Carnation , Carrot seed , Cassia , Cassia blossom , Chamomile , Cinnamon , Clary sage oil replacer , Clove , Copaiba balsam , Coriander , Croton eluteria bark , Cumin oil replacer , Currant bud absolute replacer , Curry leaf , Cypress oil replacer , Dill weed , Dogwood , Elder flower , Galangal root , Geranium , Ginger , Ginger white ginger , Gingerbread , Graham cracker , Guaiacwood , Habuba , Hinoki oil replacer , Hollyberry , Hop , Jonquil , Mace , Maja , Marjoram , Mimosa , Myrrh , Nutmeg , Osmanthus , Parsley leaf , Pepper , Pepper black pepper , Pepper tree berry , Pine needle , Pizza , Pumpkin pie , Reseda , Root beer , Rose dog rose , Rose moss rose , Saffron , Sassafras , Snake root , Spice , Spicewood , Spikenard oil replacer , Tansy oil replacer , Tolu balsam , Wormwood oil replacer
Flavoring purposes	Caraway seed , Carrot seed , Copaiba balsam , Coriander , Croton eluteria bark , Currant bud absolute replacer , Curry leaf , Dill weed , Galangal root , Guaiacwood , Marjoram , Mustard , Parsley leaf , Pepper black pepper , Pepper tabasco pepper , Pepper tree berry , Pine needle , Sarsaparilla , Snake root , Tansy oil replacer , Tea black tea , Wasabi , Worcestershire sauce
Other purposes	Boldus oil replacer , Pepper chili pepper , Watercress nasturtium


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for bay oil terpenes usage levels up to:
	1.0000 % in the fragrance concentrate.

Recommendation for bay oil terpenes flavor usage levels up to:
	not for flavor use.

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 2319

Chemidplus:0091721754