| Preferred name | bois de rose oil peru |
| Trivial Name | Essential oils, rosewood |
| Short Description | volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae |
| CAS Number | 8015-77-8 |
| FEMA Number | 2156 |
| FDA UNII | Search |
| COE Number | 44 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8015-77-8 ; BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | ROSEWOOD OIL |
| Fleurchem |
| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.248 to 7.331 |
| Refractive Index | 1.462 to 1.47 @ 20 °C |
| Boiling Point | 200 to 206°C @ 760 mm Hg |
| Flash Point TCC Value | 73.89 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 7.061 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Floral | |
| sweet, bois de rose, woody, camphoreous | |
| Odor strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| General comment | At 100.00 %. sweet bois de rose woody camphor |
| Flavor Type: Floral | |
| bois de rose | |
| General comment | Bois de rose |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Almond , Amber , Bouquet , Chypre , Crabapple blossom , Fir balsam , Floral , Flower shop , Forest , Freesia , Geranium , Hawthorn , Herbal , Jonesia , Lavender , Leather russian leather , Lilac , Lily , Lily of the valley , Neroli , Orange blossom , Oriental , Pine forest , Reseda , Rose , Rose red rose , Rose white rose , Spring rain , Sweet pea , Violet , Woody , Ylang ylang |
| Cosmetic purposes | Astringents , Fragrance , Perfuming agents , Skin conditioning , Tonic |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Sensitization | |||
| IFRA Other Specification: | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| Recommendation for bois de rose oil peru usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 9.30000 | |
| beverages(nonalcoholic): | - | 0.65000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 35.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.60000 | |
| fruit ices: | - | 2.60000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 6.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8015-77-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| aniba rosaeodora var. amazonia ducke oil |
| Chemidplus:0008015778 |