sweet orange peel oil c.p. west indian

Sweet orange peel oil c.p. West Indian is an essential oil obtained by cold pressing the peel of Citrus sinensis, commonly known as the sweet orange. This natural oil exhibits a strong citrus odor and a corresponding orange flavor profile. It is synonymous with several names including orange oil west indian, citrus sinensis peel oil, and oil of sweet orange. Its characteristic sensory profile makes it valuable in both the flavor and fragrance industries. The oil is largely composed of volatile terpenes such as d-limonene and is sourced primarily from the peel of ripe orange fruits. More detailed chemical and structure information about this compound can be found through the PubChem database. Production involves cold pressing techniques that preserve the volatile components essential for its sensory properties.

Sweet orange peel oil c.p. West Indian naturally occurs in the peel of the sweet orange fruit, Citrus sinensis. It is widely used as a flavoring agent to impart fresh citrus notes in food and beverage products, including confectioneries, baked goods, and beverages. In perfumery, it functions as a fragrancing agent delivering a citrus aroma used in colognes, soaps, and other personal care products. This oil’s inclusion is regulated under FEMA (US) and IFRA (Global) standards to ensure safe usage concentrations, especially due to phototoxicity concerns related to certain components. Its applications extend to enhancing fruit, citrus, and floral scent profiles in complex fragrance blends and to flavor formulations such as cola and other fruit-flavored products.

Sweet orange peel oil consists chiefly of hydrophobic, volatile constituents that dissolve readily in alcohol but have limited solubility in water, with an estimated water solubility of approximately 4.581 mg/L at 25 °C. The oil’s low water solubility and high volatility influence its use in formulations, requiring appropriate solvent systems or emulsifiers for stable incorporation. Its characteristic citrus aroma arises primarily from terpene hydrocarbons, such as d-limonene. Due to its volatile nature, the oil is sensitive to oxidation, which can lead to peroxide formation. Consequently, antioxidants are recommended during processing to maintain quality and reduce phototoxic risks. Its flammability and skin irritation potential necessitate careful handling and consideration in product development.

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 0.15 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	2.0000 % Restriction.
Recommendation for sweet orange peel oil c.p. west indian usage levels up to:
	10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	430.00000
beverages(nonalcoholic):		-	210.00000
beverages(alcoholic):		-	5.00000
breakfast cereal:		-	49.00000
cheese:		-	-
chewing gum:		-	4200.00000
condiments / relishes:		-	32.00000
confectionery froastings:		-	190.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	330.00000
fruit ices:		-	330.00000
gelatins / puddings:		-	1300.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for orange oil in light of confirmatory data View page or View pdf

EPI System: View

Chemical Carcinogenesis Research Information System:Search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8008-57-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

citrus sinensis l. osbeck peel oil

Chemidplus:0008008579

EPA/NOAA CAMEO:hazardous materials

RTECS:RI8600000 for cas# 8008-57-9