parsnip oil

Parsnip oil, also known by its preferred name Pastinaca sativa oil, is an essential oil extracted from the root of the parsnip plant. This botanical source is botanically classified within the Apiaceae family and is commonly referred to by synonyms including anethum pastinaca oil and bird's-nest oil. The oil manifests a distinctly earthy and spicy aroma reminiscent of carrot, root, and ginger notes. Due to its specialized nature, parsnip oil is primarily sourced through steam distillation of the parsnip root, which concentrates these characteristic organoleptic notes. It is catalogued under chemical databases such as PubChem, confirming its identity and chemical properties for reference within research and industrial applications. The oil’s presence in the parsnip root itself reflects its natural occurrence in this vegetable species.

Parsnip oil naturally occurs in the root of the parsnip plant, Pastinaca sativa. Despite its availability, parsnip oil is not conventionally utilized within fragrance or flavor formulations, as documented in safety and usage guidelines. The absence of such applications aligns with recommendations stated under international safety standards including REACH (EU), which regulate the use of botanical extracts in consumer products. However, in the context of biochemical research and industrial information, parsnip oil represents an interesting subject for study due to its unique composition and sensory properties. Its usage remains limited to informational and academic purposes rather than commercial aromatic or flavoring roles.

Parsnip oil demonstrates solubility characteristics that influence its applicability in various formulations. It is soluble in alcohol, enabling its incorporation into alcohol-based solutions and extraction processes. Conversely, it does not dissolve in water, which affects its dispersibility and requires consideration when designing formulations involving aqueous phases. These solubility traits reflect its hydrophobic nature and are consistent with typical essential oils derived from root vegetables. The oil's earthy and spicy aromatic profile is linked to its chemical composition, which impacts volatility, stability, and compatibility with other aromatic compounds in potential applications, albeit its use in flavor or fragrance products is not standard.

	pastinaca sativa l. oil
Pubchem (sid):	135355116

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for parsnip oil usage levels up to:
	not for fragrance use.
Recommendation for parsnip oil flavor usage levels up to:
	not for flavor use.

Safety references

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pastinaca sativa l. oil

Chemidplus:0090082396