sweet petitgrain oil

General Material Information

Preferred name	sweet petitgrain oil
Trivial Name	Sweet orange peel oil, petitgrain
Short Description	sweet petitgrain orange oil
CAS Number	8008-57-9
FEMA Number	2825
ECHA Number	600-006-9
FDA UNII	Search
MDL	MFCD00147798
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	sweet orange leaf oil orange leaf oil Sweet orange peel oil Oils, orange, sweet Sweet orange oil Oil of sweet orange Essential oils, orange, sweet Oils, essential, orange, sweet Citrus sinensis peel oil Oils, sweet orange peel Orange oil Essential oils, orange Fructus citri sinensis essential oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
floral, petitgrain
General comment	At 100.00 %. floral petitgrain
Flavor Type: Citrus
petitgrain
General comment	Petitgrain

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol	Max. Found:
(E)-2-hexen-1-al	Max. Found: trace to
citral	Max. Found:
Recommendation for sweet petitgrain oil usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	430.00000
beverages(nonalcoholic):		-	210.00000
beverages(alcoholic):		-	5.00000
breakfast cereal:		-	49.00000
cheese:		-	-
chewing gum:		-	4200.00000
condiments / relishes:		-	32.00000
confectionery froastings:		-	190.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	330.00000
fruit ices:		-	330.00000
gelatins / puddings:		-	1300.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1000.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

citrus sinensis l. osbeck leaf oil

Chemidplus:0008008579

EPA/NOAA CAMEO:hazardous materials

RTECS:RI8600000 for cas# 8008-57-9