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mushroom whole plant oil

General Material Information

Preferred name mushroom whole plant oil
Trivial Name Boletus edulis, ext.
Short Description essential oil obtained from the whole plant, boletus edulis, boletaceae
CAS Number 84649-97-8
ECHA Number 283-478-5
FDA UNII Search
Synonyms
  • boletus edulis whole plant oil
  • essential oil obtained from the whole plant, boletus edulis, boletaceae
  • Boletus edulis, ext.

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Literature & References

boletus edulis whole plant oil
Pubchem (sid):135325337
Publications by PubMed
Knowledge and use of edible mushrooms in two municipalities of the Sierra Tarahumara, Chihuahua, Mexico.
Molecular cloning and functional analysis of a H(+)-dependent phosphate transporter gene from the ectomycorrhizal fungus Boletus edulis in southwest China.
Characterization of a water-soluble polysaccharide from Boletus edulis and its antitumor and immunomodulatory activities on renal cancer in mice.
Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms.
Pulsed counter-current ultrasound-assisted extraction and characterization of polysaccharides from Boletus edulis.
Mushrooms as possible antioxidant and antimicrobial agents.
Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.
Structural investigation of a novel heteropolysaccharide from the fruiting bodies of Boletus edulis.
Phylogenetic overview of the Boletineae.
Protein identification of two allergens of Boletus edulis causing occupational asthma.
Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom.
Sensitive capillary electrophoretic profiling of nicotine and nornicotine in mushrooms with amperometric detection.
Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain.
Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents.
Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells.
Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia.
BEL β-trefoil: a novel lectin with antineoplastic properties in king bolete (Boletus edulis) mushrooms.
Accumulation of elements by edible mushroom species: part I. Problem of trace element toxicity in mushrooms.
Assessment of the chlorinated hydrocarbons residues contamination in edible mushrooms from the North-Eastern part of Poland.
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
Purification, characterization and antioxidant activities in vitro and in vivo of the polysaccharides from Boletus edulis bull.
Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley.
A novel mycovirus from Clitocybe odora.
DNA sequence analyses reveal abundant diversity, endemism and evidence for Asian origin of the porcini mushrooms.
[Biogenic amines in epigeal spontaneous mushrooms: indicators of quality and freshness?].
The trace element content of top-soil and wild edible mushroom samples collected in Tuscany, Italy.
Indole compounds in some culinary-medicinal higher basidiomycetes from Poland.
Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
An axenic culture system for fruiting body formation by an edible bolete phylogenetically related to culinary-medicinal penny bun mushroom, Boletus edulis Bull.:Fr. strains from China.
Comparative study of wild edible mushrooms as sources of antioxidants.
Chemical analysis and antioxidant activity in vitro of polysaccharides extracted from Boletus edulis.
Collecting and learning to identify edible fungi in southeastern Poland: age and gender differences.
Edible sporocarp production by age class in a Scots pine stand in Northern Spain.
Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity.
Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sites.
Structure of a lectin with antitumoral properties in king bolete (Boletus edulis) mushrooms.
Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the black sea region of Turkey.
Tree age influences on the development of edible ectomycorrhizal fungi sporocarps in Pinus sylvestris stands.
137Cs and 40K in fruiting bodies of different fungal species collected in a single forest in southern Poland.
Nicotine determination in mushrooms by LC-MS/MS with preliminary studies on the impact of drying on nicotine formation.
Profile and bioconcentration of minerals by King Bolete (Boletus edulis) from the Płocka Dale in Poland.
Lectins but not antifungal proteins exhibit anti-nematode activity.
[The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)].
[Biological contamination by micromycetes in dried Boletus edulis: research of aflatoxin B1, B2 G1, G2 and ochratoxin A].
Water sources and controls on water-loss rates of epigeous ectomycorrhizal fungal sporocarps during summer drought.
Occupational respiratory allergy due to Boletus edulis powder.
Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parameters.
Multivariate characterization of elements accumulated in King Bolete Boletus edulis mushroom at lowland and high mountain regions.
Comparative study on free amino acid composition of wild edible mushroom species.
Construction, assembling and application of a trehalase-GOD enzyme electrode system.
Selenium in edible mushrooms.
Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.).
A phylogenetic study of Boletus section Boletus in Europe.
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron.
Mercury and its bioconcentration factors in King Bolete (Boletus edulis) Bull. Fr.
Secondary metabolites from higher fungi in China and their biological activity.
Proteome analysis of an ectomycorrhizal fungus Boletus edulis under salt shock.
[Arsenic, cadmium, lead and mercury in king bolete Boletus edulis and tolerance limits].
Uptake and biodegradation of DDT by 4 ectomycorrhizal fungi.
First report of phytochelatins in a mushroom: induction of phytochelatins by metal exposure in Boletus edulis.
[Direct determination of manganese in edible fungi using suspension sample introduction and hypo-sensitive wavelength by flame atomic absorption spectrometry].
New phenyl-ethanediols from the culture broth of Boletus edulis.
Soil fungal communities in a Castanea sativa (chestnut) forest producing large quantities of Boletus edulis sensu lato (porcini): where is the mycelium of porcini?
Metal/metalloid contamination and isotopic composition of lead in edible mushrooms and forest soils originating from a smelting area.
[Influence of copper, cadmium on growth and cation exchange capacity of two kinds of ectomycorrhizal funguses].
Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
[Occupational allergic IgE-mediated disease from Boletus edulis: case report].
Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer.
Wild-gathered fungi for health and rural livelihoods.
Molecular defense systems are expressed in the king bolete (Boletus edulis) growing near metal smelters.
Suspected myotoxicity of edible wild mushrooms.
Morphological, molecular and ecological aspects of the South American hypogeous fungus Alpova austroalnicola sp. nov.
Damage to DNA and lipids in Boletus edulis exposed to heavy metals.
Gold content of ectomycorrhizal and saprobic macrofungi from non-auriferous and unpolluted areas.
Study of heavy metals in wild edible mushrooms under different pollution conditions by X-ray fluorescence spectrometry.
Quantitation of nine organic acids in wild mushrooms.
Assessment of inter- and intra-specific variability in the main species of Boletus edulis complex by ITS analysis.
Increased plasma creatine kinase activities triggered by edible wild mushrooms.
Speciation of selenium in the mushroom Boletus edulis by high-performance liquid chromatography coupled to inductively coupled plasma-mass spectrometry with a collision cell.
Multielemental speciation analysis of fungi porcini (Boletus edulis) mushroom by size exclusion liquid chromatography with sequential on-line UV-ICP-MS detection.
[Selenium in selected species of mushrooms from Poland].
Various selected vegetables, fruits, mushrooms and red wine residue inhibit bone resorption in rats.
210Po bioaccumulation by mushrooms from Poland.
Mercury content and its bioconcentration factors in wild mushrooms at Łukta and Morag, northeastern Poland.
Content and bioconcentration of mercury in mushrooms from northern Poland.
Accumulation factors of mercury in mushrooms from Zaborski Landscape Park, Poland.
Boletus edulis: a digestion-resistant allergen may be relevant for food allergy.
Mercury in mushrooms and soil of the Tarnobrzeska Plain, south-eastern Poland.
Total mercury in mushrooms and underlying soil substrate from the Borecka Forest, Northeastern Poland.
[Animals and fungi as allergy inducers].
[Content of mercury in edible mushrooms on the terrains of Morag and Lukta].
Radioactive and conventional pollutants accumulated by edible mushrooms (Boletus sp.) are useful indicators of species origin.
[Radionuclide accumulation in fruit bodies of macromycetes].
Preliminary study on the determination of selenium compounds in some selenium-accumulating mushrooms.
Food allergy to Boletus edulis.
Uses of mushrooms by Finns and Karelians.
Wild edible mushrooms of meghalaya.
Ingestive and inhalative allergy to the mushroom Boletus edulis.
[Mercury in mushrooms and underlying substrate from the area of Polanowice in the county of Gubin, district of Zielona G'ora].
Levels of some trace elements in edible fungi.
Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter.
Bioavailability of selenium in mushrooms, Boletus edulis, to young women.
The selenium content of edible mushrooms in Finland.
The mutagenicity of some edible mushrooms in the Ames test.
[Distribution of mercury in the fruit-bodies of Boletus edulis and Agaricus species (authors transl)].
Growth of the mycelium of Boletus edulis on agar media and in submerged liquid cultures.
[Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
[Variations in the free amino acids of the carpophores of healthy Boletus edulis Fr. ex Bull. and those parasitized by Hypomycetes Tulasneanus Plow].
[Study of some new combined forms of glutamic acid in Boletus edulis Fr. ex Bull].
[Isolation and study of the structure of 2 peptides demonstrated in Boletus edulis Fr. ex Bull].
[The free amino acids of Boletus edulis Fr. ex Bull. and some related species].
Tumor inhibitors in Boletus edulis and other Holobasidiomycetes.
[Peculiar observations in the determination of the biological protein-quality of chanterelle (Boletus edulis) and champignon (Psalliota bispora) from the dietary and therapeutic points of view. II. Convulsion-inducing effects in champignon feeding of albino rats].
The sterols and carbohydrates in fungi: Boletus edulis.
The Origin of the Glucosamine obtained in the Hydrolysis of Boletus edulis.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Earthy
mushroom, earthy
General comment At 100.00 %. mushroom

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for mushroom whole plant oil flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
boletus edulis whole plant oil
Chemidplus:0084649978