lavandin flower water

Lavandin flower water is an aqueous solution obtained through steam distillation of the flowers of Lavandula hybrida, a hybrid lavender species belonging to the Labiatae family. This floral water carries a characteristic herbal and floral odor, providing a mild aromatic note typical of lavandin flowers. Sometimes referred to as lavandula hydrida flower water or by the trivial name Lavender, Lavandula hybrida, ext., it serves as a natural fragrance and skin conditioning agent. It is sourced by subjecting freshly harvested lavandin flowers to steam distillation, producing a distillate that is then collected in aqueous form. The compound is catalogued in authoritative databases such as PubChem for chemical description and identification. Its gentle aroma profile and natural origin underpin its use primarily in cosmetic applications.

Lavandin flower water naturally occurs from the flowers of Lavandula hybrida, a cultivated hybrid plant known for its aromatic properties. This material is commonly employed in cosmetic and fragrance applications, particularly valued for its ability to condition the skin while imparting a fresh herbal floral scent. It acts as a mild fragrance ingredient compatible with a variety of formulations including lotions, creams, and personal care products. According to the IFRA (Global) guidelines, the material is regulated for cosmetic use ensuring safe application levels. Despite containing components like geraniol, restrictions in flavor usage apply, and lavandin flower water is generally not recommended for flavoring purposes. Its sensory and skin conditioning characteristics make it suitable for diverse formulations seeking a natural aromatic component with a soft herbal nuance.

Lavandin flower water is characterized by an aqueous composition retaining volatile aromatic compounds extracted via steam distillation from lavandin flowers. Its herbal and floral odor derives from a complex mixture of natural components including monoterpenes and alcohols, although exact chemical constituents are not defined here. The aqueous nature of the product implies water solubility and a relatively low volatility compared to pure essential oils, contributing to a mild and diffuse fragrance release. These properties favor its incorporation into water-based cosmetic and fragrance formulations requiring gentle scent delivery and skin conditioning benefits. Physical properties such as density and refractive index are typical of floral hydrosols, facilitating ease of handling. The absence of identified hazards supports its safe use under recommended conditions.

Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found:
Recommendation for lavandin flower water flavor usage levels up to:
	not for flavor use.

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

lavandula hydrida flower water

Chemidplus:091722699