scotch pine needle oil estonia

General Material Information

Preferred name	scotch pine needle oil estonia
Trivial Name	Oils, pine, Pinus sylvestris
Short Description	pinus sylvestris leaf oil estonia
CAS Number	8023-99-2
FEMA Number	2906
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8023-99-2 ; PINE, SCOTCH, OIL (PINUS SYLVESTRIS L.)
Synonyms	pinus fominii leaf oil estonia pinus krylovii leaf oil estonia pinus sylvestris leaf oil estonia pinus sylvestris l. leaf oil Oils, pine, Pinus sylvestris Pinus sylvestris oil Oils, Pinussylvestris Pine needle oil, Scotch

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Literature & References

	pinus sylvestris l. leaf oil
Canada Domestic Sub. List:	8023-99-2
Pubchem (sid):	135349483

Publications by PubMed
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
Larvicidal efficacies and chemical composition of essential oils of Pinus sylvestris and Syzygium aromaticum against mosquitoes.
Relevance of the Sea Sand Disruption Method (SSDM) for the biometrical differentiation of the essential-oil composition from conifers.
Sea sand disruption method (SSDM) as a valuable tool for isolating essential oil components from conifers.
Growth, aboveground biomass, and nutrient concentration of young Scots pine and lodgepole pine in oil shale post-mining landscapes in Estonia.
Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
A comparison of the growth of Scots pine (Pinus sylvestris L.) in a reclaimed oil shale post-mining area and in a Calluna site in Estonia.
The essential oil qualitative and quantitative composition in the needles of Pinus sylvestris L. growing along industrial transects.
Drug targeting of airway surface liquid: a pharmacological MRI approach.
Changes in the essential oil composition in the needles of Scots pine (Pinus sylvestris L.) under anthropogenic stress.
The radial increment and stemwood element concentrations of Scots pine in the area influenced by the Narva power plants in Northeast Estonia.
Fungicidal value of wood tar from pyrolysis of treated wood.
Phenology, natural enemies, and efficacy of horticultural oil for control of Chionaspis heterophyllae (Homoptera: Diaspididae) on Christmas tree plantations.
Long-term evaluation of the needle surface wax condition of Pinus sylvestris around different industries in Lithuania.
Fungicidal properties of Pinus sylvestris L. for improvement of air quality.
Pyrene degradation in forest humus microcosms with or without pine and its mycorrhizal fungus.
Impact of emission from oil shale fueled power plants on the growth and foliar elemental concentrations of Scots pine in Estonia.
Toxic effects of six plant oils alone and in combination with controlled atmosphere on Liposcelis bostrychophila (Psocoptera: Liposcelididae).
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
Effects of Pinus sylvestris root growth and mycorrhizosphere development on bacterial carbon source utilization and hydrocarbon oxidation in forest and petroleum-contaminated soils.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.131 to 7.364
Refractive Index	1.473 to 1.4785 @ 20 °C
Solubility
alcohol	Yes
water, 4.886 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Earthy
earthy, dry, weedy, green, pine, woody
Odor strength	medium
Substantivity	16 hour(s) at 100.00 %
General comment	At 100.00 %. earthy dry weedy green pine woody

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Earth, Green, Herbal, Pine scotch pine, Woody
Flavoring purposes	Pine scotch pine

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Dermal sensitization
IFRA Other Specification:
IFRA fragrance material specification:
	Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: trace to
citronellol	Max. Found: trace to
	View the IFRA Standard
Recommendation for scotch pine needle oil estonia usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	2.00000
beverages(nonalcoholic):		-	6.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	3.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8023-99-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

SCCNFP:opinion

WGK Germany:2

pinus sylvestris l. leaf oil

Chemidplus:0008023992