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spike lavender oil spain

General Material Information

Preferred name spike lavender oil spain
Trivial Name Oils, spike
Short Description essential oil distilled from the flowering herbs of the lavender, lavandula latifolia (syn: lavandula spica), labiatae spain
CAS Number 8016-78-2
FEMA Number 3033
ECHA Number 284-290-6
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-78-2 ; LAVENDER, SPIKE, OIL (LAVANDULA SPP.)
Synonyms
  • essential oil distilled from the flowering herbs of the lavender, lavandula latifolia (syn: lavandula spica), labiatae spain
  • lavandula latifolia herb oil spain
  • lavender spike oil spain
  • Oils, spike
  • Spike oil
  • Oil of Spike

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.397 to 7.456
Refractive Index 1.457 to 1.469 @ 20 °C
Flash Point TCC Value 60.56 °C TCC
Solubility
alcohol Yes
water, 332.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
camphoreous, eucalyptus, fresh, herbal, lavandin, rosemary, woody
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 184 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. camphor eucalyptus fresh herbal lavandin rosemary woody
Flavor Type: Herbal
lavender spike lavender
General comment Spike lavender

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 38 - Irritating to skin.
R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3800 mg/kg

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citronellol Max. Found:
eugenol Max. Found:
geraniol Max. Found:
farnesol Max. Found:
Recommendation for spike lavender oil spain usage levels up to:
0.1000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 33.0000050.00000
beverages(nonalcoholic): 10.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000044.00000
fruit ices: 10.0000044.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8016-78-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
lavandula latifolia herb oil
Chemidplus:0008016782
RTECS:WG9060000 for cas# 8016-78-2