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Identifiers
FDA UNII
ECHA EINECS
MDL
COE Number
Flavis Number
Nikkaji Number
Category
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Pure Odor/Flavor compounds
Pure Odor/Flavor compounds > Hydrocarbons
Pure Odor/Flavor compounds > Alcohols
Pure Odor/Flavor compounds > Esters
Pure Odor/Flavor compounds > Sulfur compounds
Pure Odor/Flavor compounds > Aldehydes
Pure Odor/Flavor compounds > Acids
Pure Odor/Flavor compounds > Diterpenoids
Pure Odor/Flavor compounds > Ketones
Pure Odor/Flavor compounds > Acetals
Pure Odor/Flavor compounds > Amides
Pure Odor/Flavor compounds > Chalcones
Pure Odor/Flavor compounds > Phenols
Pure Odor/Flavor compounds > amino acids
Pure Odor/Flavor compounds > Cyanates
Pure Odor/Flavor compounds > Mono-, Oligosaccharides, Carbohydrates
Absolutes
Essential oils
Proteins
animal fats and oils
Concretes
peptides
nucleotides
Extracts
carrier oils/fixed oils
Odor types
Select an odor type
fruity
marine
floral
sweet
green
tonka
spicy
balsamic
hay
mossy
amber
caramellic
animal
herbal
grain
waxy
nutty
tropical
tobacco
honey
brown
woody
citrus
cereal
leathery
anise
resinous
musk
medicinal
minty
tea
vanilla
fatty
sulfurous
fusel
berry
earthy
cocoa
oily
leafy
licorice
saffron
coffee
bitter
orris
camphoreous
terpenic
rooty
smoky
pine
mentholic
anisic
alliaceous
thujonic
almond
cooling
creamy
coconut
roasted
phenolic
peppery
burnt
candy
chocolate
fir needle
coumarinic
aromatic
petitgrain
buttery
fungal
garlic
bready
powdery
malty
sour
tomato
tart
meaty
seafood
fishy
alcoholic
cheesy
rummy
yeasty
acidic
brothy
rhubarb
mustard
toasted
winey
vegetable
dairy
cookie
grape
melon
potato
acetic
lemon
whiskey
onion
pulpy
beany
apple
savory
fried
odorless
sugar
cake
radish
praline
absinthe
milky
popcorn
mandarin
corn chip
peach
cabbage
fermented
rain
ocean
fresh
soapy
aldehydic
clean
gourmand
juicy
dry
cologne
incense
molasses
ethereal
solvent
naphthyl
estery
mushroom
jammy
musty
lactonic
chemical
ammoniacal
moldy
plastic
rancid
watercress
algae
pungent
violet
cucumber
metallic
rubbery
banana
muguet
dusty
dirty
fenugreek
onion green onion
dill
sweaty
lavender
seaweed
gassy
acrylate
citronella
truffle
tallow
mutton
cooked
peely
goaty
Odor strength (if known)
Select an odor strength
medium
low
high
none
very high
Potential uses
Select a potential use
acacia
angel essence
berry
blossom tropical blossom
bouquet
boysenberry
cherry black cherry
chypre
currant
elder berry
exotic
fantasy blends
fir balsam
floral
florida breeze
herbal
hibiscus
honey
leather
loganberry
mulberry
osmanthus
papaya
passion blossom
passion fruit
peach
plum
plum blossom
prune
quince
raisin
raspberry
rose wild rose
strawberry
tobacco
tropical
violet
woody
agrumen aldehyde
aldehydic
algae
amber
animal
autumn
avocado
bark
boxwood
boxwood blossom
clean
clover
country meadow
daffodil
diffusion
fern
foliage
fungus
green
hop
liverwort
lotus
moss
musk
narcissus
ocean sea
sea breeze
orchid
pansy
privet blossom
rain
saffron
savin
seaweed absolute replacer
sweet grass
topnotes
apple blossom
apricot
baby powder
balsam
bayberry
blackberry
carnation
cedar forest
earth
forest
fruit
ginger white ginger
grape
heather
heliotrope
honeydew
hyacinth
jasmin
jonquil
licorice red licorice
lilac
lily
opoponax
orris
patchouli
reseda
rose tea rose
tea
tuberose
vanilla
ylang ylang
orange blossom
bergamot
fixer
lavender
lemon
lime
rosemary
spice
verbena
allspice
almond
ambrene
ambrosia
azalea
banana
bay rum
beeswax absolute replacer
blue grass
blue mist
bluebell
cassia
cedar
cherry
cherry blossom
chocolate cocoa
christmas
clove
coconut
coconut tropical coconut
cologne
coronilla
crabapple blossom
deertongue absolute replacer
elder flower
evergreen
fetes
fir needle oil replacer
frangipani plumeria
fresh outdoors
gardenia
gingerbread
hawthorn
hay new mown hay
honeysuckle
immortelle
jicky
juniper berry
leather russian leather
maja
melon
mimosa
mint
nut
oriental
pennyroyal
pina colada
pine forest
poppy red poppy
powder
pumpkin pie
sandalwood
sassafras
sweet pea
tonka bean
valerian
wallflower
wisteria
woodruff
caprifolium
chloe
fracas
stephanotis
cake
cola
ginger
gourmand
bellodgia
joy
shalimar
cranberry
freesia
hollyberry
linden flower
vol de nuit
capsicum
cigar
davana oil replacer
fig
genet
jam
tobacco flower
yerba mate
citrus
clove blossom
meat
a suma
benzoinett
blue dream
cabochard
chanel #5
japan flowers
monimia
oily
presence
tabu
zibeline
leaf
rose
abronia
ambergris
arpege
juniper
scandal
ash mountain ash blossom
cassia blossom
cinnamon
dahlia
daisy
eglantine
fagonia
flouve blossom
habuba
incense
l'air du temps
marjoram
phlox
poppy
rose d'orient
rose moss rose
scented stock
tulip
warm
barley
bread
butter rum
butterscotch
cappuccino
caramel
chamomile
cookie
date
fenugreek
graham cracker
jackfruit
lily of the valley
maple
meadowsweet
molasses
praline
ripe
rounding off
tangerine
toffee
emeraude
je reviens
jockey club
nemesia
ophira
rose red rose
rose white rose
white shoulders
yacht club
castoreum
smoke
aimant
nahema
rochas
rose geranium
spring rain
white linen
agate
alpine bouquet
buckingham flowers
fir
florida soap
lavandin
millefleurs
pine
windsor soap
wintergreen
yew
currant bud absolute replacer
fresh and clean
amaryllis
ash mountain ash
blueberry
boronia
champaca
chestnut blossom
cilantro
dogwood
durian
flouve
fruit tropical fruit
guava
ivy
marigold
myrtle oil replacer
pomegranate
rhubarb
rue
amazone
apple
apres l'ondee
c'est la vie
chamade
first
silences
violet leaf
grass
tea green tea
magnolia
neroli
rose dog rose
blossom
botanical
civet
cyclamen
dusty
fecal
fur
natural
petal white petal
sand
straw
timber
wool
cucumber
mango
pear
raspberry green raspberry
almond toasted almond
celery
coffee
hazelnut
lovage root
peanut
root
sesame
walnut
green leaf
meadow
peau d'espagne
clary sage oil replacer
chocolate
peony
acorn
armoise
carob bean locust bean
birch tar
boxwood berry
cade oil replacer
chocolate cacao
cypress oil replacer
daphne
dry
fruit dried fruit
guaiacwood
hugonia
labdanum
oakwood
pepper chili pepper
calamus oil replacer
citronella
clematis
gingergrass
iris blossom
oregano
palmarosa oil replacer
pinion
sap
spruce
thyme oil white replacer
vetiver
wormwood oil replacer
parsley leaf
sensen
pickle
spearmint
tomato
vegetable
fruity
beer
cereal
truffle
cardamom oil replacer
beech
cubeb
pinus palustris tar
waxy
anise
fennel
ambreine
ambrette oil replacer
bois de rose
cabreuva wood
cistus
copaiba balsam
costus
mace
orange bitter orange peel
petunia
privet
spicewood
cordial
frankincense
peppermint
canoe
tolu balsam
almond blossom
benzoin absolute replacer
berry jam
bubble gum
custard
gurjun balsam
marshmallow
milk malted milk
peru balsam
root beer
rum butter
soda cream soda
wormseed oil replacer
myrrh
mastic oil replacer
resin
cinq fleurs forvil
colonia
cortex
muguet
chrysanthemum
skin conditioning
flower shop
garlic
onion
crepe de chine
crabapple
arnica flower
carrot seed
cumin oil replacer
dillenia
fat
galangal root
mango flower
cachet
hair
my sin
patchouli oil replacer
lychee
wine
angelica
ajowan
ash mountain ash berry
basil oil replacer
boldus oil replacer
cajeput
camphor tree bark
caraway seed
carrot
chervil
coriander
croton eluteria bark
curry leaf
dill weed
eucalyptus oil replacer
geranium
gin
hinoki oil replacer
hyssop
lavender flower
lavender spike lavender
melissa oil replacer
mustard
niaouli
nutmeg
parsnip
pepper
pepper black pepper
pepper tabasco pepper
pepper tree berry
pine needle
pizza
sarsaparilla
snake root
spikenard oil replacer
tansy oil replacer
tea black tea
tea china
tea herbal tea
tea lemon tea
wasabi
watercress nasturtium
witch hazel
worcestershire sauce
tarragon oil replacer
oral care agents
spicy
amyris
buchu leaf
cedarwood
cedarwood atlas
elemi
galbanum
greenhouse
ho leaf
hydrangea
kewda
kiwi blossom
lily calla lily
lily ginger lily
lily tiger lily
lily water lily
linaloe wood
new car
peach blossom
pear blossom
petal waxy petal
petitgrain
petitgrain bergamot petitgrain
petitgrain lemon petitgrain
petitgrain lime petitgrain
petitgrain mandarin oil replacer
petitgrain orange petitgrain
petitgrain tangerine petitgrain
pine scotch pine
potpourri
primrose
redwood
rose absolute replacer
pea green pea
pepper bell pepper
rose leaf
tomato leaf
aromatic
liqueur
watery
currant black currant
currant red currant
zdravetz
treemoss absolute replacer
amour-amour
fleurs des champs
hovenia
jonesia
orange
absinthe
azzaro
beer birch beer
cheese gouda cheese
gooseberry
licorice
metropolis
myrrhis odorata
tuscany
bread rye bread
sage
horse guard's bouquet
soap
tamarind
grapefruit
hungery water
leap year bouquet
baisers du printemps
cedrat
couronne de fleurs
fleurs de montpellier
huile de mille fleurs
west end
burnt
cornmint
grenadine
huckleberry
pear prickly pear
weedy
antimicrobial agents
tagete oil replacer
tea darjeeling tea
tea jasmin tea
wormwood annus
citrus cooler
curacao
kumquat
lemon lime
lemonade
lemongrass
lime key lime
litsea cubeba
mandarin
mandarin clementine mandarin
mock orange
necterine
tangelo
yuzu
aphrodisiac
wet fields
soup
bramble arctic bramble blackberry
nectarine
huntsman's nosegay
navy's nosegay
olibanum
pineapple
butter
fish
savory
cherry wild cherry
cloudberry bakeapple
cognac
green grass
stem
strawberry leaf
vine
meat smoked meat
modifier
sherry
mitsouko
tonic
shallot
origan
apple green apple
candy
grape concord grape
grape white grape
plum greengage plum
plum mirabelle plum
a la mode
egg nog
wine madeira wine
longoza absolute replacer
champagne
bois des lles
jazz
joop
sambuca
anais anais
charlie
estee
fidji
flowers of the isle of wight
norell
paris
soapy sandalwood moss
tweed
vetiver de guerlain
rive gauche
tide
youth dew
bandit
ginger ale
benedictine
bitters
starfruit
lettuce
cooling
clean linen
hancornia
erigeron
arrack
brandy
disinfectants
betel
corylopsis
gentleman
polo
quorum
lux beauty shower soap
turpentine
rooty
cream
pistachio
roasted
styrax
horseradish
leek
artichoke
asafoetida
asparagus
vegetation tropical hothouse vegetation
guarana
woody bouquet
fir needle
coughdrops
oakmoss absolute replacer
emollients
ideal
mate
tart
fungicide
bronchitis
champaca absolute replacer
medicinal
apple red apple
peru balsam oil replacer
orange bitter orange
cassie
berry mixed berry
flavors
juicy
bread baked bread
cheese
dairy
milk
fiori d'italia
bath formulations
seedy
cosmetic colorants
soothing agents
hair conditioning
astringents
face powder
hair dyeing agents
film formers
viscosity controlling agents
moisturising
antibicrobial agents
antioxidants
bakery
beverage
confectionary
humectants
skin protecting agents
rum
whiskey
greasy skin control
oily hair control
calyx
diorella
eau sauvage
yeast
malt
nut roasted nut
refreshing agents
deodorants
foot care
oily skin control
smoothing agents
dandruff control
denaturants
conditioners
biological additives
coloring agents
dry skin control
celery tonic
granola
nail conditioning
moisturising agents
skin protecting
batters
marinades
sauces
sausage
vermouth
cleansing agents
antiblotchiness
dry hair control
facial mask
body wrap
antidandruff agents
desensitizer
antiitch
antiwrinkle
anticaking agents
fumigant
body shampoo
emulsifying agents
foaming agents
surfactants
stabilising agents
keratolytics
abrasives
antiseborrhoeic agents
hair straightening agents
hair waving agents
kiwi
chicory root
antistatic agents
bulking agents
chive
u.v. absorbers
masking agents
brandy apricot brandy
cherry maraschino cherry
fruit jam
fruit punch
pear bartlett pear
pear emperor pear
plum jam
raspberry black raspberry
raspberry jam
raspberry red raspberry
strawberry jam
tutti frutti
watermelon
tequila
fudge
tea chai tea
tea oolong tea
soursop
butter almond
butter maple
butter pecan
butter praline
butter toffee
butter vanilla
ghee
milk buttermilk
sour dough
strawberry wild strawberry
anise orange
anisette
apple spice
chai spice
ginger spice
ginger spiced ginger
jerk
oriental spice
pimento
pimento oil replacer
pumpkin pie spice
pumpkin spice
chocolate raspberry creme
raspberry blue raspberry
white chocolate raspberry truffle
cocoa cream
brandy orange brandy
danish
creme de menthe
egg
creme de cocoa
catsup
brandy peach brandy
sloe gin
peanut butter
baked goods
sweet goods
rum spice
wine sherry wine
margarita
chicken
shortbread
brandy cherry brandy
walnut black walnut
tea red rooibos tea leaf
almond isolates
almond oil replacer
strawberry daiquiri
cream sour cream
mushroom
cosmetic
tropical fruit
cream ice cream
dressings
yogurt
wine white wine
wine red wine
vodka
vinegar
tea rooibos tea
caramel macchiato
apple baked apple
apple cider
apple enhancer
apple fractions
apple fuji apple
apple gala apple
apple golden delicious apple
apple granny smith apple
apple juice
apple mcintosh apple
apple red delicious apple
apple sauce
almond bitter almond
almond roasted almond
jams
jelly
juices
pudding
tarts
chili
vanilla custard
whiskey sour
berry wild berry
wine burgundy wine
cheese american cheese
cheese blue cheese
cheese cheddar cheese
cheese cream cheese
cheese parmesan cheese
cheese romano cheese
cheese swiss cheese
coconut custard
coffee cream
egg cream
vanilla cream
potato
bacon
ham
wine chablis wine
wine marsala wine
tomato juice
acidity blockers
fat free dressing
alcohol enhancer
bite and mouth warming
mouth warming
beef
shellfish
astringent blocker
bitterness blocker
wine port wine
biscuit
cracker
toasted bread
seafood
brown
wine sangria wine
wine sauterne wine
rutabaga
sugar
sugar brown sugar
beef tallow
crisp fried chicken
dips
salad dressing
pear flavor for chocolate
raspberry flavor for chocolate
peach flavor for chocolate
green notes
snack foods
speads
grilled
sweet
meat grilled meat
pork
amaretto
chocolate almond
chocolate toffee almond
almond burnt almond
anchovy
apple delicious apple
apple sour apple
apple cinnamon
bananas foster
barbecue
berry red berry
biscotti
bloody mary
whiskey bourbon whiskey
butternut
candy corn
caramel coffee
caramel corn
caramel toffee
cake carrot cake
cashew
cola champange cola
cheese mozzarella cheese
cheese provolone cheese
cheesecake
cherries jubilee
cherry sour cherry
cola cherry cola
cherry vanilla
chocolate bitter chocolate
chocolate caramel
chocolate cream
chocolate dutch chocolate
chocolate fudge
chocolate german chocolate
chocolate hazelnut
chocolate macadamia nut
chocolate milk chocolate
chocolate mint
chocolate mousse
chocolate orange
chocolate peanut butter
chocolate semi sweet chocolate
chocolate toffee
cookie chocolate chip cookie
chocolate white chocolate
coconut toasted coconut
coconut cream
coffee dark roast coffee
coffee espresso coffee
coffee irish coffee
coffee liqueur
cookie dough
cookies and cream
corn
corn chip
cotton candy
cranberry apple
cranberry grape
cantaloupe
macadamia
peaches and cream
pecan
popcorn
pumpkin
salmon
soy sauce
cookie oreo cookie
spice harvest spice
orange cream
lemonade pink lemonade
cola black cherry cola
root beer float
lemonade black raspberry
white chocolate macadamia nut
white chocolate pistachio
caramel fudge
vanilla caramel
vanilla french vanilla
vanilla hazelnut
maple nut
filbert
white chocolate hazelnut
tiramisu
rum raisin
sweet foods
acai
brandy apple brandy
salt
dressing
mouth feel builder
oral care
flavorings
confection
broth
acai fruit
bumbleberry
fruit tropical fruit key base
sloeberry
yumberry
orange blood orange
dragon fruit
mocha
orange spice
triple sec
daiquiri
fuzzy navel
cream irish cream
manhatten
muddy slide
horehound
ouzo
apricot banana
banana berry
caramel cocoa
cranberry cream
currant kiwi
orange mango
vanilla watermelon
strawberry tamarind
apple pie
banana cream pie
banana nut cream
blackberry muffin
caramel cream
caramel nut
chocolate cinnamon
chocolate marshmallow
cinnamon bun
cinnamon hazelnut
cinnamon macadamia nut
chocolate raspberry
creme brulee
cake dutch chocolate cake
cake german chocolate cake
hazelnut cream
honey macadamia
honey nut
honey vanilla
macadamia cream
maple pecan
mississippi moon pie
mocha almond fudge
pecan cream
strawberries and cream
chocolate swiss chocolate
white chocolate almond
apple apricot
banana bergamot
chai chamomile
cranberry earl
gray ginger
grapefruit green
honey horchata
jasmin kiwi
lavender lemon
mango pear
pineapple orange
plum raspberry
rose strawberry
vanilla chai
white tea
raspberry cream
cake white cake
cake yellow cake
almond pistachio
cheese asiago cheese
cheese brie cheese
cheese cottage cheese
cheese feta cheese
cheese ricotta cheese
cheese roquefort cheese
apple baked spice apple
apple spiced apple
chinese five spice
cinnamon spice
agarwood
agarwood oil replacer
amber woody
dragons blood
patchouli woody amber
woody amber
apricot peach
bamboo
coconut cream pie
banana nut cake
apple butter
coffee amaretto coffee
coconut papaya
birch leaf
green herbal
pine christmas pine
blueberry pie
amber romance
china berry
blueberry muffin
rain forest
cactus blossom
apple candy apple
candy cane
citrus ginger
coconut mango
cinnamon cookie
pointsettia
citrus bergamot
citrus sage
briar wood
coconut kiwi
citrus vanilla
bird of paradise
bergamot blossom
banana nut bread
butter cream
apple crisp
fruit juicy fruit
brandy plum brandy
fermented
toasted
gardenia lily
dewy
wet
angel feathers
angel dust
banana pudding
broccoli
rose oil replacer
angel wings
dianthus
coral
spicy kitchen
musk egyptian musk
china rain
camellia
bouvardia
agrestic
floral aldehydic
oriental aldehydic
sea cotton
woody aldehydic
paper
coconut lime verbena
vanilla country vanilla
apple cranberry
cranberry orange spice
cranberry spice
cucumber melon
cucumber rose melon
chocolate cherry
musk dark musk
rose desert rose
sage desert sage
ginger peach
ginger spice oatmeal
ginger vanilla
grapefruit sage
guava tangerine
hazelnut coffee
honey almond
honey rose
teak
jasmin vanilla
lime keylime pie
kiwi coconut
kiwi strawberry
lavender blossom
lemon blossom
lemon chiffon
lemon pie
musk light musk
mango mandarin
mango melon
marzipan
mistletoe
morning glory
mulberry spice
muscadine
lime sherbet
oatmeal raisin
orange chiffon
orange cinnamon
orange cranberry
orange ginger
orange marmalade
tea orange pekoe tea
orange sherbet
orange vanilla
orchid magnolia
musk oriental musk
papaya mango
peach pecan
cookie peanut butter cookie
pear berry
pear spice
pecan pie
cake pound cake
pralines and cream
raspberry lemonade
cake red velvet cake
chestnut roasted chestnut
rose raspberry
cake spice cake
spring flowers
cookie sugar cookie
sunflower
tangerine ginger
musk citrus musk
musk woody musk
cornucopia
aloe
cocoa butter
rose petal
fruit cocktail
brazil nut
parijat
lime margarita
orange clove
floral powdery
oriental powdery
woody powdery
radish
geranium rose
ocean sea shell
apricot almond
aldehydic fresh aldehydic
aldehydic green
aldehydic herbal
bean green bean
cilantro parsley
citrus green
essential oil artificals
floral green
herbal green
leafy
nut green
pepper green peppercorn
terpenic
vegetable green vegetable
woody green woody
aloe vera
giorgio
erica
bergamot vanilla
jasmin sambac jasmin
binding agents
gel forming agents
lifter
flavor enhancers
foam stabilizer
miss dior
opium
bitter
enhancer
detergents
cascarilla oil replacer
floral spice
herbal balsam
powdery bases
santal musk
woody pepper
appetite depressant
emulsion stabilisers
hair fixing agents
suspending agent
solvents
fumitory (opium substitute)
hallucinogen
absorbents
film forming
food
beef roasted beef
grease
peel
drakkar noir
metal by paco rabanne
clean cotton
arpels
deluent fragrance deluent
pompeia
buffering agents
chelating agents
femme
lou lou
poison
sweetener
cherry red cherry
de bagatelle
drakkar
jardins de bagatelle
montana
saint laurent
quelques fleurs
olive
cattle feed
decumaria
potato chip
depth
diorissimo
bread white bread
rice
spirea
grain
lumiere
bread crust
fleurs de rocailles
alliage
cool water
eternity
tresor
pheromone bee alarm pheromone
deluents
sweetening agents
odor eleminator
ozone
intensifier
aramis
brut
cinnabar
halston
l'origan
old spice
paco rabanne
pierre cardin
saki
licorice black licorice
cabbage
liver
scallion
brussel sprouts
cauliflower
feyoa
sauerkraut
soybean
trassi
brandy grape brandy
cassie absolute replacer
ciltrano
softener
quartz
cheese italian cheese
deluent for musks
plasticizer for cellulose acetate and cellulose nitrate in nail lacquers
taco
metallic
fat chicken fat
tallow
beautiful
oils
lard
chewing gum
clam
freshener
essential oils solublizer
fragrance solublizer
food coloring
lamb
fresh
modern
vika cologne
preservatives
ethereal
sweaty
wool fat
design
jovan musk for men
mure et musc
parfum sacre
pert plus
shiu
fried
plasticisers
fahrenheit
devin
j' ai ose
marbert man
pour homme
turbulences
krill
salami
meat roasted meat
spermaceti
brandy pear brandy
prawn
antifoaming agents
lobster
bread wheat bread
plasticizer for plastics that come in contact with food or skin
samsara
super estee
crab
l'ambre antique
l'heure bleue
oscar de larenta
vanderbilt
wheat
antibacterial agents
plastic
snowdrop tree
acetaldehyde replacer
nettle
watercress
chanel #19
velvety
rapeseed
medical
salmon smoked salmon
reducing agents
antiperspirants
coupling agent
solublizer
insecticide
cheese camembert cheese
tanning agents
catechu
eaux fraiches
bactericidal
fungicidal
sporicidal
calandre
antaeus
babe
tramp
gorse
microencasulation of flavor oils
blender
oyster
beer bantu beer
aramis devin
pour-femme
muskrat
mallow
potato baked potato
potato fried potato
foam boosting agents
opacifying agents
cerruti
coupler for oil and water emulsions
antioxidant in essential oils
artificial nail systems
condiment
scallop
vervain
bouillon
fish fresh fish
shrimp cooked shrimp
sushi
tuna
coupler
depilatories
binder in adhesives
u.v. filters
ginger root oil replacer
l'origen
milk products
spinach
pheromone of the house fly
antimalarial
anticorrosive agents
antifungal
creosote
poultry
gravy
seasonings
panyam
rosemary oil replacer
skunk
naturex carries
cream vanilla
sorbet
gravey
turkey
corn sweet corn
nutty
absorbants
pollen
iodine
condiments
pigment dispersion
orangeflower fleur d'oranger
antibacterial
antiinfective
autumn leaf
garlic roasted garlic
anticeptic
germicid
female sex phermone of spiny bollworm
fungistatic
bacteriostatic
cardiovascular agents
fibrin modulating agents
fibrinolytic agents
free radical scavengers
hematologic agents
additives
oxidising agents
depilating agents
loganberry dewberry
parsley
pine dwarf pine
surfactant
sweet enhancer
lotions
shampoo
cosmetics
propellants
analgesic agents
central nervous system agents
bleaching agents
gel forming agents for perfumes
odor neutralizer
hydrotropics
anesthetic
filler
hair streightening agents
gravies
fruit juice
color dye
vegetable cooked
leaf autumn leaf
fruit ice
onion green onion
color retention agents
food additive
confectionery frostings
stabilizer for polymers
emulsifier
nut meat
nut skin
woody herbal bases
natural dextro-carvone
AAAAA
Excellent for emphasising walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations
fruit juices and beverages
Technical Effect: Used as a color or coloring adjunct, and as a flavoring agent or adjuvant
Applications
Select an application
flavor and fragrance agents
fragrance agents
flavoring agents and adjuvants
information only not used for fragrances or flavors
cosmetic
flavoring agents
fragranced products of all types
solvents
cosmetic and fragrance agents
cosmetic ingredient for skin conditioning
cosmetic fragrance agents and aromatic raw materials
cosmetic agents
antimicrobial agents
spices
other natural seasonings and flavorings
natural substances and extractives
multipurpose additives
cosmetic ingredient for hair conditioning
masking
tonic agents
emollients
skin conditioning
antioxidants
coloring agents
firming agents
soothing agents
masking agents
cosmetic and flavor agents
skin protecting
food additive
dietary supplements
antimicrobial
antioxidants agents
hair conditioning
humectants
bleaching agents
astringents
astringent
cosmetic ingredient for skin protecting
preservatives
mosturising
antidandruff
abrasives
alternative source of vitamins in foods
carrier solvents
encapsulating agent for food additives
flavorings
stabilizers and absorbents
cosmetic ingredient for skin and hair conditioning
flavoring agents and cosmetic fragrance agents
moisturising agents
cosmetic ingredient for skin and hair care
herbicides / pesticides
sweeteners
flavor enhancers
food additives
flavored products of all types
emulsifiers and foaming agents
smoothing agents
antioxidant
astringent agents
antidandruff agents
viscosity controlling agents
food additive and cosmetic agents
cleansing agents
antistatic agents
bulking agents
keratolytic agents
antioxidants and stabilizers
nutrient adjuncts
nutrient agents
inhibit microbiological spoilage
deodorant agents
antiseborrhoeic agents
emollient agents
gel forming agents
cleansing
surfactants
emulsifiers
cosmetic tonic
humectant agents
antistatic and conditioning agents
binding
film forming
film forming agents
oral care agents
emulsion stabilising
skin conditioning agents
hair conditioning
antioxidants and preservatives
buffering agents
antioxidant agents
foam boosting
surfactant agents
bleaching
refatting agents
deodorants
nail conditioning agents
antistatic
chelating agents
UV absorbers
oxidising agents
cosmetic UV absorber
coloring agents (for surface only)
absorbents
antimicrobials
hair dyeing agents
depilatory agents
antifoaming (or defoaming) agents
antiplaque agents
binding agents
reducing agents
plasticizers
masknig agents
flavor agents and related substances
umami taste enhancer
acidity taste blockers
bitter taste blockers
cheeses and related cheese products
sweetness inhibitors
masking flavor agents
alcohol taste blockers
burning taste blockers
astringent taste blockers
chalky taste blockers
medicinal taste blockers
metallic taste blockers
brightness taste enhancer
intensity taste enhancer
kokumi taste enhancer
mouthfeel enhancer
sharpness taste enhancer
spicy taste enhancer
spray dry for liquid flavors
flavor and texture modifiers
encapsulating discrete particles of flavoring substances
salt substitute
acidity regulators
scented candle products of all types
colorling agents
thickeners
gelling agents
stabalizers and emulsifiers
substances used in conjunction with flavors
special dietary and nutritional additives
ingredient
formulation aid and texturizer
licorice and licorice derivatives
solubilizing and dispersing agents
other natural seasonings and flavorings; coloring agents
glazing agents
texturizer for chewing gum bases
surface-finishing agents
carriers
natural flavoring agents
clouding agents
stabilizers
decorative botanicals
chewing gum bases and related substances
indirect food additives: adhesives and components of coatings
processing aids and wetting agents
food starch-modified
natural food
frozen desserts
emulsifying agents
crystallization inhibitors
food-contact surface of paper and paperboard
multiple purpose GRAS food substances
release agents
substances under the Food Additives Amendment added directly to feed
dough strengtheners
formulation aids
nutrient supplements
texturizing
hair conditioning agents
food starch and cosmetic agents
coatings
films and related substances
diluents in color additive mixtures for food use
food starch
solvent extraction process for citric acid
enzyme preparations and microorganisms
protein supplements
density adjustment agent for flavoring oils in beverages
cereal flours and related products
fermentation agents
food additive or decorative botanicals
texturizer agents
processing aids
bulking opacifying
chelating
bulking
opacifying agents
hair fixing agents
anticaking
surfactant
emulsion stabilising agents
sequestrant
emulsifier
acidulants
sequestrants
antioxidant synergists
carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
extraction solvents
sanitizing agents for food processing equipment
curing and pickling agents
carrier solvents/deluents for flavors and/or fragrances
convert starches to dextrins and glucose in the preparation of starch syrups
dextrose
fruit juices
oxidation catalyst
solvents/deluents for cosmetic
flavor and/or fragrance agents
solvents/deluents for cosmetic and fragrance agents
indirect food additives: oxygen absorber in food packaging
texturizers
antioxidants and preservatives for fragrance and flavor
adjuvants for pesticide use dilutions
food contact resinous and polymeric coatings
antimold and antirope agents
food contact acrylic and modified acrylic plastics
preservative
food contact closures with sealing gaskets for food containers
synthetic flavoring substances and adjuvants
adjust the stability/density of citrus oils used in the preparation of beverages: chewing gum base;
pharmaceuticals / chemical synthisis
extraction solvent
processing aid in brewing and potable alcohol production
processing aid in grain processing and tuber starch processing
brewing
cereal beverage manufacture
processing aid in the production of dextrose and maltose syrups
processing aid in starch processing
solvents/deluents for flavor and/or fragrance agents
flavoring agents or adjuvants
processing aid to increase the yield of starch and gluten meal during the corn wet milling process
degumming of vegetable oils intended for human consumption
fat replacer at up to 34.5 % in confectionary coatings
tabletting aids
binders
fillers
diluents of color and other food additives
stabalizers
substances for use only as components of adhesives for food packaging
transporting
or holding food
solvents and vehicles
processing aid in beer brewing at levels in accordance with cGMP
processing aid in brewing and the manufacture of baking products
flavor and fragrance agents; extraction solvents
emulsion stabilizers
color agents
special dietary and nutritional additives (not for infant foods)
antimicrobial preservatives
flavoring adjuvants
sweetening agent only in special dietary foods
pH control agents
flour maturing and bleaching
dough conditionings
adhesives for food packaging
active cooling ingredient
bleaching agents or flour-maturing agents
preservative for cut or peeled squash
viscosity controlling
food contact phenolic resins in molded articles
stabilizers of emulsions of flavoring oils in nonalcoholic beverages
single and repeated use food contact surfaces
moisturizer with anti-microbial activity
synergist for antioxidants
acids
fungistatic agents
plasticiser agents
indirect food additives: polymers
toxic natural substances
flavor modifiers
also ingredient in enhanced water beverages at a concentration of 45 parts per million
stabilizing agents
flocculent in the clarification of beet or cane sugar juice
raising agents
sanitizing solutions
leavening agents
buffer
firming agent
flavor enhancer
neutralizing agents
bakery products
dough conditioners
yeast food
EFSA concludes: use is of safety concern.
alkalis
antimould and antirope agents
hydrotrope
antiplaque
oral care
food contact microporous polymeric filters
cold-pack cheese food
indirect food additives: paper and paperboard components
anticaking agents
and anticaking agents
antibleaching agents
nutrient supplemlents
malting of barley
antibrowning agents
color fixatives and preservative agents
flour treatment agents
preservatives and color fixatives
texturizer
plasticisers
certain adjuvants and production aids
food contact substances for use only as components of articles intended for repeated use
dietary supplements: EFSA: cannot be assessed.
highly efficient skin lightener
dietary supplements: EFSA: data is insufficient
food additive: EFSA: as choline-stabilised orthosilicic acid only
nutrient supplements: EFSA: safety cannot be established
nematocide
UV filters
emulsifier for margarines and shortenings
solubilizer for flavors and essential oils
unique emollient providing outstanding skin suppleness
antioxidant synergist
preparation of polyurethane resins
hormones
propellants
aerating agents
and gas
monomer in epoxy resins for coatings
substances prohibited from use in human food
multi-functional cosmetic ingredient for skin and hair care
emulsifiers and nutrients
cosmetic UV filters
indirect food additives: adjuvants
production aids
and sanitizers
buffering agents and neutralizing agents
stabilising agents
miscellaneous
food starch-modified and slimicides
closures with sealing gaskets for food containers
bonding agent for aluminum foil
stabilizer or preservative
phytosterols
special dietary and nutritional additives: for feed additives
combustion product gas
buffering
firming
leavening
dough conditioner
nutrient
freezing agents
carbonating agents
structure enhancer
thickener
water binder
mouthfeel
rheology controller
materials used as fixing agents in the immobilization of enzyme preparations
dispersing agents
polymer substances and polymer adjuvants for food treatment
aerating agent for foamed or sprayed food products
dietary supplements: EFSA: safety concern
boiler water additives used in the preparation of steam that will contact food
solvents/deluents for flavoring agents
preservative agents
washing or to assist in the peeling of fruits and vegetables
photostabilizer and multifunctional emollient
antifoaming
foam promoter
stabilizer
multi-functional anti-aging peptide
solvents/deluents for fragrance agents
catalyst in the hydrogenation of fats and oils
anticorrosive agents
boiler water additives
cosmetic agents and indirect food additives: paper and paperboard components
detangling agents
fixing agents in the immobilization of enzyme preparations
fungicidal preservatives
control mineral scale during the evaporation of beet sugar juice or cane sugar juice
sealing agents and surface-finishing agents
protective coating or component of protective coating
clarifying agents
bodying agents
tableting adjuncts
color stabilizers
colloidal stabilizers
color fixatives
diluents in color additive mixtures
antimicrobial synergists
hydrotropes
caramelization assist
color adjuvant agents
fermentation aids
encapsulating agents
foaming agents
emulsifier agents
antifoaming agents
vicosity controlling agents
lubricants
protective coatings
chewing gum bases
defoaming agents
nonionic emulsifiers in both water-in-oil and water-in-oil emulsions
stabilizer in cheese products
minced meat
and sausage casings
antiperspirant
sequestrants and stabilizers in meat products and sausage casings
emollient with well-developed consistency giving properties
stabiliser
surface treatment of fruit
foam boosting agents
direct-contact freezing agents
control of microorganisms and as slimicides
texturisers
cool or crust-freeze chickens sealed in intact bags
color
denaturant agents
antimicrobial agent for use in drinking water systems
starch hydrolysis
lubricant and pigment carrier
antioxidant for preservation of color
quenchants
plasticizers and foam control agents
edible emulsifier for modern O/W creams and lotions
and texturizers
light ester for improved skin and color cosmetics
cocoa creams
cocoa-based sweets
toffees
caramel masses
and chewing sweets
lubricant and antacid
deodorant with anti-bacterial activity
attractive light emollient for modern skin care concepts
emulsifiers and plasticizers in food
ion-exchange resins
also ingredient in food packaging intended to inhibit maturation of packaged fruits and vegetables
antimicrobial on fresh or processed vegetables and fruits
including ready to eat produce
dispersing agent or carrier for colorants used in the manufacture of PET preforms and/or bottles.
antioxidant in food
emulsifiers and emulsifier salts
flavoring agent and adjuvants
used in place of fats and oils
edible fats and oils
brewing of beer and fermentation step of alcohol production
syrup production
baking and brewing
preparation of and/or use in milk
eggs
beverages and salads
moisture retaining agents
processing aid in brewing
baking and potable alcohol production
color citrus-based dry beverage mixes
tabletting agents
protective coating for grapefruit
lemons
limes
oranges
tangelos
and tangerines
food contact ion-exchange membranes
foam stabilizers
specific usage additives
decolorizing agent
used in washing or to assist in the peeling of fruits and vegetables
adjust the density of citrus oils used in the preparation of beverages
aqueous emulsion in dehydrating grapes to produce raisins
carrier of vitamin B12 in foods for special dietary use
aid in crystallization of sucrose and dextrose
surfactant in molasses
final purification of partially delactosed whey
excipient in dietary supplement tablets
capsules
and liquid formulations
nutrients
removal of organic substances from aqueous foods
decolorizing and clarification agents for treatment of refinery sugar liquors
sausage casing agents
it is present as the result of methylation of pectin
conditioning agents
bulking agent
moisture barrier agents
antispattering agents
co-polymer UV shielding
emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings
cell protection - against long term damaging effects of uvb rays and environmental
new advanced 24 hour moisturizing complex
anti-irritant / anti-itch with anti-histaminic activity
deodorant with anti-bacterial/anti-biofilm activities
moisturising 1
2-alkanediol blend and preservative booster
LOP for fuller beautiful eyelashes
2-alkanediol blend
preservative booster and aroma chemical
emollient with clinically proven hydration and moisturizing benefits
GSCCombobox
fungicides
binding agenst
opacifying
propellant agents
skin barrier repair complex
natural anti-irritant with anti-histaminic properties ecocert approved
emulsifying
stabilising
processing aid in the production of yeast extract
ingredient in chewing gum base at level not to exceed 9 percent in the finished product
stabilizers for flavoring oils
replacement for stearic acid-containing dietary fats or oils
halogen stabilizer in brominated soybean oil
cocoa butter replacement
confections and frostings
coatings of soft candy
sweet sauces and toppings
release agents or lubricants in bakery pans
sweeteners flavor enhancers
Excellent for emphasising walnut and hazelnut notes in gourmand types as well as enhancing woody, masculine notes in fougere formulations
grilled meat
slow-cooked dishes
flavoring meats like ham and meatballs
aroma therapy
Flavor types
Select a flavor type
fruity
floral
sweet
green
tonka
spicy
balsamic
hay
mossy
amber
caramellic
animal
herbal
grain
waxy
nutty
tropical
tobacco
honey
brown
grassy
woody
citrus
cereal
leathery
anise
resinous
musk
medicinal
minty
tea
vanilla
fatty
sulfurous
fusel
berry
earthy
cocoa
oily
licorice
saffron
coffee
bitter
orris
camphoreous
terpenic
rooty
smoky
pine
mentholic
anisic
alliaceous
thujonic
almond
cooling
creamy
coconut
roasted
phenolic
peppery
burnt
candy
chocolate
coumarinic
aromatic
buttery
fungal
garlic
astringent
bready
powdery
malty
sour
tomato
tart
meaty
seafood
fishy
alcoholic
cheesy
rummy
yeasty
acidic
brothy
rhubarb
beefy
carrot
mustard
kokumi
toasted
brandy
eggy
winey
vegetable
dairy
cookie
cherry
egg nog
grape
grilled
melon
potato
acetic
shellfish
shrimp
blueberry
lemon
lime
mango
whiskey
onion
pulpy
tequila
beany
umami
apple
bacon
savory
fried
sugar
bubble gum
cake
corn
radish
praline
salty
absinthe
bouillon
milky
popcorn
oatmeal
avocado
mandarin
corn chip
sausage
taco
sarsaparilla
peach
cabbage
oyster
fermented
fresh
soapy
aldehydic
juicy
dry
molasses
stringent
starchy
ethereal
solvent
naphthyl
estery
mushroom
jammy
musty
lactonic
greasy
chemical
ammoniacal
moldy
plastic
medicinal,
geranium
pungent
cucumber
ketonic
celery
metallic
rubbery
huckleberry
dusty
turnup
dill
styrene
acetone
hazelnut
wasabi
tarragon
cooked
Flavor strength (if known)
Select a flavor strength
Suppliers
Select a supplier
Advanced Biotech
Albert Vieille SAS
Ambles Nature et Chimie
Anhui Haibei
Argeville
Associate Allied Chemicals
Augustus Oils
BOC Sciences
Charabot
Citrus and Allied Essences
De Monchy Aromatics
Diffusions Aromatiques
Ernesto Ventós
Fine Fragrances Pvt Ltd
Firmenich
Floral concept
Frutarom
Fuzhou Farwell
Global Essence
Hermitage Oils
IFF
Lluch Essence
Moellhausen
OQEMA
Payand Betrand
Pearlchem Corporation
Penta International
PerfumersWorld
Phoenix Aromas & Essential Oils
Primechem
Quimdis
Reincke & Fichtner
Robertet
SRS Aromatics
Taytonn ASCC
The John D. Walsh Company
The Lermond Company
The Perfumers Apprentice
The Perfumery
Zanos
Advanced Biotech. Inc.
Argeville SAS
Augustus Oils Ltd
Firmenich Inc.
Global Essence Inc.
Hermitage Oils / Neroli S.R.L.
FRUTAROM USA INC,
Lluch Essence S.L.
Moellhausen S.P.A.
Penta International Corporation
PerfumersWorld Ltd.
Anhui Primechem Co., Ltd.
Robertet, Inc.
SRS Aromatics Ltd
Taytonn ASCC Pte Ltd
The John D. Walsh Company, Inc
Ernesto Ventós S.A.
Zanos Ltd.
Mane
Excellentia International
Noble Molecular Research
Azelis UK
BMV Fragrances
Creatingperfume.com
Pell Wall Perfumes
Perfumer Supply House
Perfumery Laboratory
Vigon International
Azelis UK Ltd.
BMV Fragrances Private Limited
Berjé
Biolandes Parfumerie
Bontoux
Bristol Botanicals
Givaudan
Indukern F&F
Sigma-Aldrich
Berje Inc.
Bontoux SAS
Indukern, S.A. F&F Ingredients Division
A. Fakhry
Absolute Cosmetic Essentials
Aromatic and Allied Chemicals
Arora Aromatics
Artiste
Asean Aromatics
F. P. Aromatics Singapore
Indenta Group
India Essential Oils
Indo World Trading
K.L. Koh Enterprise
Minerva Flavours and Fragrances
Natural & Essential Oils
Plant Lipids
Synthite Industries
Van Aroma
R C Treatt & Co Ltd
R C Treatt and Co Ltd
Synarome
Ultra International
Ultra International Limited
M&U International
M&U International LLC
H. Interdonati, Inc.
CITROFLOR
Cherry Valley Lilacs
Alta Oils
Elixens America
Rose Office
The Lebermuth Company
Elixens America, Inc.
Kanta Enterprises
Aurochemicals
ECSA Chemicals
Stort Chemicals
Astral Extracts
Liaison Carbone
HDDES Group
Jiangyin Healthway
Jiangyin Healthway International Trade Co., Ltd
Alfa Biotechnology
FLAVEX Naturextrakte
Fleurchem
Sensient Flavor and Fragrances
Fleurchem, Inc.
The Good Scents Company
Parchem
Gem Aromatics
Ungerer & Company
O'Laughlin Industries
Sakkara Essential Oils
O'Laughlin Industries Inc.
Glentham Life Sciences
Glentham Life Sciences Ltd
George Uhe Company
Terpena S.R.L.
Florida Chemical
Charkit Chemical
Lionel Hitchen
PCW France
Charkit Chemical Corporation
John Kellys (London)
Foreverest Resources
Foreverest Resources Ltd.
Camden-Grey Essential Oils
Esencias MartÃnez Lozano
Garcia Palomo Essences
Esencias Martinez Lozano S.A.
Cvista
Indis NV
Mentha & Allied Products
Mosselman
Nectar Lifesciences
Pangaea Sciences
Naturex
fnfsurplus.com
Frey + Lau
Golden Frog Trading Manufacturing
Kalsec
Sachee
Silverline Chemicals
Som Extracts
Plants Power
ASIA IMPORT AND EXPORT
Silver Fern Chemical
United International
Qingdao Free Trade Zone United International Co Ltd
Blue Pacific Flavors
Haldin International
PT. Nabateans Aromatic
Sunaux International
Aroma Aromatics & Flavours
Atlantic Chemicals
Chemia
Dongguan Meiherb Biotech
Down Under Enterprises
Golden Spice
Keva
Odowell Co.,ltd
Prinova
Prodasynth
Vevy Europe
Xiamen Doingcom Chemical
FERRANT
Liberty Natural Products
Nactis Flavours
Texarome
Vistachem
Axxence Aromatic
Axxence Aromatic GmbH
CJ Latta & Associates
Nanda Medicinal Plants
CJ Latta & Associates, LLC
Nanda Medicinal Plants Exports
El Malek
L.R. Composizioni Profumanti
Wedor Corporation
White Lotus Aromatics
Vigon International, Inc.
Hopsteiner
Nagar Haveli Perfumes & Aromatics
Ind-Swift Laboratories
Natura Aromatik
PT Mitra Ayu Adi Pratama
Labbeemint
Aditi Essentials
Isobionics
Quintis
Symrise
Symrise AG
Alfrebro
Alfrebro LLC/ Archer Daniels Midland Company
Florida Worldwide Citrus Products
Graham Chemical
H. Erhard Wagner
Synerzine
Synerzine, Inc.
SOTECNA
Kingchem Laboratories
Kraft Chemical
Maypro Industries
Vege Tech
Aromiens International
WholeChem
WholeChem, LLC
Neeru Enterprises
CENSO
Kunshan Sainty
Wanxiang International
Kraton
Bell Flavors & Fragrances
Carrubba
Grau Aromatics
Nielsen-Massey Vanillas
Omega Ingredients
Axsyn
Soda Aromatic
Soda Aromatic Co., Ltd.
Chemical-navi - Nikkol
Columbus Vegetable Oils
Chemical Sources Association
Chemical sources Association Inc
Treedom Limited
HIERBAS PATAGONICAS
Northwest Aromatics
AuNutra® Industries
Changsha Organic Herb
Organica Aromatics
Tengzhou Xiang Yuan Aroma Chemicals
American International Chemical, LLC.
American International Chemical, Inc.
Bio-Botanica®
Corman
Conmax Flavors
Endeavour Specialty Chemicals
Natural Advantage
Robinson Brothers
Endeavour Specialty Chemicals Ltd
Robinson Brothers Limited
Sabinsa Corporation
WEN International
Gattefosse
Lipotec USA
CITROMAX USA
Foodchem International
Natural Flavors
Sinofi Food Ingredients
Beijing Lys Chemicals
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roasted chicory root oil
roasted chicory root oil
General Material Information
Trival Name
roasted chicory root oil
Short Description
roasted cichorium intybus root oil
Applications
flavoring agents
Synonyms
cichorium byzantinum root oil
cichorium cicorea root oil
cichorium glabratum root oil
cichorium glaucum root oil
roasted cichorium intybus root oil
cichorium intybus subsp. glabratum root oil
cichorium intybus var. eglandulosum root oil
cichorium intybus var. glabratum root oil
cichorium perenne root oil
cichorium rigidum root oil
cichorium sylvestre root oil
Occurrences
chicory
Organoleptic Properties
Flavor Type: Coffee
General comment
Chicory
Potential Uses
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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Publications by
PubMed
Hepatoprotective effect of Cichorium intybus L., a traditional Uighur medicine, against carbon tetrachloride-induced hepatic fibrosis in rats.
Evaluation of Hepatocyteprotective and Anti-hepatitis B Virus Properties of Cichoric Acid from Cichorium intybus Leaves in Cell Culture.
Ethno-medicinal plants used to cure jaundice by traditional healers of mashhad, iran.
Evaluation of antibacterial activity of crude protein extracts from seeds of six different medical plants against standard bacterial strains.
The effects of cichorium intybus extract on the maturation and activity of dendritic cells.
Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers.
Antihyperglycemic effect of crude extracts of some Egyptian plants and algae.
Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology.
Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs.
Regulation of 3β-hydroxysteroid dehydrogenase and sulphotransferase 2A1 gene expression in primary porcine hepatocytes by selected sex-steroids and plant secondary metabolites from chicory (Cichorium intybus L.) and wormwood (Artemisia sp.).
High temperatures limit plant growth but hasten flowering in root chicory (Cichorium intybus) independently of vernalisation.
Effects of Cichorium intybus linn on blood glucose, lipid constituents and selected oxidative stress parameters in streptozotocin-induced diabetic rats.
Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.
Use of herbal remedies among patients undergoing hemodialysis.
Regulation of cytochrome P450 mRNA expression in primary porcine hepatocytes by selected secondary plant metabolites from chicory (Cichorium intybus L.).
[Effects of Eucalyptus grandis leaf litter at its early stage of decomposition on the growth and photosynthetic characteristics of Cichorium intybus].
Mutations in chicory FEH genes are statistically associated with enhanced resistance to post-harvest inulin depolymerization.
Antihyperglycemic effect of a natural chicoric acid extract of chicory (Cichorium intybus L.): a comparative in vitro study with the effects of caffeic and ferulic acids.
Dairy cows increase ingestive mastication and reduce ruminative chewing when grazing chicory and plantain.
Genomics of Compositae crops: reference transcriptome assemblies and evidence of hybridization with wild relatives.
Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal health.
Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan.
Comprehensive signal assignment of 13C-labeled lignocellulose using multidimensional solution NMR and 13C chemical shift comparison with solid-state NMR.
[Food value of cichorium intybus].
Long-term cultured hairy roots of chicory-a rich source of hydroxycinnamates and 8-deoxylactucin glucoside.
[HPLC fingerprint and chemical pattern recognition method for Cichorium intybus and C. glandulosum].
Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing procedures.
Quality evaluation of cook-chilled chicory stems (Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.
Effect of summer forage species grazed during finishing on animal performance, carcass quality, and meat quality.
Effects of mushroom and chicory extracts on the shape, physiology and proteome of the cariogenic bacterium Streptococcus mutans.
High-density genetic maps for loci involved in nuclear male sterility (NMS1) and sporophytic self-incompatibility (S-locus) in chicory (Cichorium intybus L., Asteraceae).
Amelioration by chicory seed extract of diabetes- and oleic acid-induced non-alcoholic fatty liver disease (NAFLD)/non-alcoholic steatohepatitis (NASH) via modulation of PPARα and SREBP-1.
A root chicory MADS box sequence and the Arabidopsis flowering repressor FLC share common features that suggest conserved function in vernalization and de-vernalization responses.
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteria.
Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry.
Molecular weight distribution of soluble fiber fractions and short chain fatty acids in ileal digesta of growing pigs.
Prevention of oxidative stress-induced apoptosis of C2C12 myoblasts by a Cichorium intybus root extract.
Antimicrobial and antioxidant activities of Cichorium intybus root extract using orthogonal matrix design.
Effect of chicory seed extract on glucose tolerance test (GTT) and metabolic profile in early and late stage diabetic rats.
[Antiviral activity of extracts of transgenic cichory and lettuce plants with the human interferon alpha-2b gene].
A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae).
Effect of feeding buckwheat and chicory silages on fatty acid profile and cheese-making properties of milk from dairy cows.
PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study.
Role of electrolytes disturbances and Na(+)-K(+)-ATPase in cisplatin - induced renal toxicity and effects of ethanolic extract of Cichorium intybus.
Terpenoids from Cichorium intybus.
Natural products: a safest approach for obesity.
Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.).
Comparative evaluation of traditional prescriptions from Cichorium intybus L. for wound healing: stepwise isolation of an active component by in vivo bioassay and its mode of activity.
Preventive Effect of Cichorium Intybus L. Two Extracts on Cerulein-induced Acute Pancreatitis in Mice.
Fatty acids profiles of some Spanish wild vegetables.
Synergistic antibacterial activity of Salvia officinalis and Cichorium intybus extracts and antibiotics.
Water stress drastically reduces root growth and inulin yield in Cichorium intybus (var. sativum) independently of photosynthesis.
Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.
[Effects of Eucalyptus grandis leaf litter decomposition on the growth and photosynthetic characteristics of Cichorium intybus].
Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a cereal-based diet including either chicory (Cichorium intybus L) or ribwort (Plantago lanceolata L) forage.
Silages containing buckwheat and chicory: quality, digestibility and nitrogen utilisation by lactating cows.
Cichorins B and C: two new benzo-isochromenes from Cichorium intybus.
In vitro propagation of Cichorium intybus L. and quantification of enhanced secondary metabolite (esculin).
Effect of dietary chicory on boar taint.
Two new triterpenoids from Cichorium intybus L. roots.
Effects of different sources of fructans on body weight, blood metabolites and fecal bacteria in normal and obese non-diabetic and diabetic rats.
[Regeneration of transgenic plants from Cichorium intybus L. var. foliosum Hegi hairy roots].
Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
Effect of sewage water on mineral nutritive potential of six fodder species grown under semiarid conditions.
Chemical constituents of Cichorium intybus and their inhibitory effects against urease and alpha-chymotrypsin enzymes.
Evaluation of effects of Zingiber officinale on salivation in rats.
Reconstitution of the costunolide biosynthetic pathway in yeast and Nicotiana benthamiana.
Mobility of selected trace elements in Mediterranean red soil amended with phosphogypsum: experimental study.
Hepatoprotective Effect of Methanol Extracts of Zingiber officinale and Cichorium intybus.
Cichorin A: a new benzo-isochromene from Cichorium intybus.
Effect of calcium against salinity-induced inhibition in growth, ion accumulation and proline contents in Cichorium intybus L.
In vitro analysis of the anthelmintic activity of forage chicory (Cichorium intybus L.) sesquiterpene lactones against a predominantly Haemonchus contortus egg population.
Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family.
Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l.
[Effective agrobacterium-mediated transformation of chicory (Cichorium intybus L.) using vector with gene of tuberculosis antigene ESAT6].
Growth performance, digestibility, and gut development of broiler chickens on diets with inclusion of chicory (Cichorium intybus L.).
Flowering catch crops used as forage plants for dairy cows: influence on fatty acids and tocopherols in milk.
A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene.
In vivo effect of dried chicory root (Cichorium intybus L.) on xenobiotica metabolising cytochrome P450 enzymes in porcine liver.
Construction and characterization of two BAC libraries representing a deep-coverage of the genome of chicory (Cichorium intybus L., Asteraceae).
Genetic map construction and quantitative trait loci (QTL) mapping for nitrogen use efficiency and its relationship with productivity and quality of the biennial crop Belgian endive (Cichorium intybus L.).
Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens.
Identification of novel genes potentially involved in somatic embryogenesis in chicory (Cichorium intybus L.).
Ameliorating effect of chicory (Cichorium intybus L.)-supplemented diet against nitrosamine precursors-induced liver injury and oxidative stress in male rats.
Inhibition of protein tyrosine phosphatase 1B and regulation of insulin signalling markers by caffeoyl derivatives of chicory ( Cichorium intybus) salad leaves.
Acetylcholinesterase activity in the brain of alloxan diabetic albino rats: Presence of an inhibitor of this enzyme activity in the cerebral extract.
Validation of reference genes for gene expression analysis in chicory (Cichorium intybus) using quantitative real-time PCR.
Effects of maternal protein nutrition and subsequent grazing on chicory (Cichorium intybus) on parasitism and performance of lambs.
[A review on pharmic effect of chicory research and development].
Mycorrhization alleviates benzo[a]pyrene-induced oxidative stress in an in vitro chicory root model.
Dissecting the regulation of fructan metabolism in chicory (Cichorium intybus) hairy roots.
Proteomic analysis of chicory root identifies proteins typically involved in cold acclimation.
Characterization of a MADS FLOWERING LOCUS C-LIKE (MFL) sequence in Cichorium intybus: a comparative study of CiMFL and AtFLC reveals homologies and divergences in gene function.
Perceived health and medicinal properties of six species of wild edible plants in north-east Lebanon.
Putting the P in Ptilotus: a phosphorus-accumulating herb native to Australia.
Construction of 12 EST libraries and characterization of a 12,226 EST dataset for chicory (Cichorium intybus) root, leaves and nodules in the context of carbohydrate metabolism investigation.
Performance and dietary preferences of white-tailed deer grazing chicory, birdsfoot trefoil or alfalfa in north central Alberta.
Structural insights into glycoside hydrolase family 32 and 68 enzymes: functional implications.
Inhibitors of plant invertases do not affect the structurally related enzymes of fructan metabolism.
Characterisation of two cold induced dehydrin genes from Cichorium intybus L.
Determination of selenium species in plant leaves by HPLC-UV-HG-AFS.
Long-Term Biosanitation by Application of Coniothyrium minitans on Sclerotinia sclerotiorum-Infected Crops.
Chicoric acid, a new compound able to enhance insulin release and glucose uptake.
Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants.
Toxicological assessment of P-9801091 plant mixture extract after chronic administration in CBA/HZg mice--a biochemical and histological study.
Degradation of forage chicory by ruminal fibrolytic bacteria.
Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions.
Tannins present in Cichorium intybus enhance glucose uptake and inhibit adipogenesis in 3T3-L1 adipocytes through PTP1B inhibition.
[Inulin and derivates as key ingredients in functional foods].
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork.
Genetic variability of nitrogen accumulation during vegetative development and remobilization during the forcing process in witloof chicory tuberized root (Cichorium intybus L.).
alpha-Glucosidase inhibitory activity of triterpenoids from Cichorium intybus.
Anti-hepatotoxic activity of cichotyboside, a sesquiterpene glycoside from the seeds of Cichorium intybus.
Influencing the binding configuration of sucrose in the active sites of chicory fructan 1-exohydrolase and sugar beet fructan 6-exohydrolase.
Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus).
N-glycosylation affects substrate specificity of chicory fructan 1-exohydrolase: evidence for the presence of an inulin binding cleft.
Unraveling the difference between invertases and fructan exohydrolases: a single amino acid (Asp-239) substitution transforms Arabidopsis cell wall invertase1 into a fructan 1-exohydrolase.
Glutathione-S-Transferase is Detected During Somatic Embryogenesis in Chicory.
The temporal development in a hybridizing population of wild and cultivated chicory (Cichorium intybus L.).
Characterization of expressed sequence tags obtained by SSH during somatic embryogenesis in Cichorium intybus L.
Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis).
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy.
Genealogy, morphology and fitness of spontaneous hybrids between wild and cultivated chicory (Cichorium intybus).
Antibacterial properties of traditionally used Indian medicinal plants.
Individual administration of three tanniferous forage plants to lambs artificially infected with Haemonchus contortus and Cooperia curticei.
Insights into the fine architecture of the active site of chicory fructan 1-exohydrolase: 1-kestose as substrate vs sucrose as inhibitor.
Effect of selenium foliar application on chicory (Cichorium intybus L.).
Biomass allocation is an important determinant of the tannin concentration in growing plants.
Anti-diabetic effects of Cichorium intybus in streptozotocin-induced diabetic rats.
Immunolocalization of non-symbiotic hemoglobins during somatic embryogenesis in chicory.
Influence of harvest date on the yield and quality of chicory (Cichorium intybus L.).
The use of chicory for parasite control in organic ewes and their lambs.
In situ biomonitoring of the genotoxic effects of mixed industrial emissions using the Tradescantia micronucleus and pollen abortion tests with wild life plants: demonstration of the efficacy of emission controls in an eastern European city.
"The herbs that have the property of healing...,": the phytotherapy in Don Quixote.
In situ monitoring of clastogenicity of ambient air in Bratislava, Slovakia using the Tradescantia micronucleus assay and pollen abortion assays.
Analgesic and sedative activities of lactucin and some lactucin-like guaianolides in mice.
Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.).
The effects of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) when compared with perennial ryegrass (Lolium perenne) on ovine gastrointestinal parasite development, survival and migration.
Application of the in combo screening approach for the discovery of non-alkaloid acetylcholinesterase inhibitors from Cichorium intybus.
Cloning and functional analysis of a high DP fructan:fructan 1-fructosyl transferase from Echinops ritro (Asteraceae): comparison of the native and recombinant enzymes.
Polymorphism and modulation of cell wall esterase enzyme activities in the chicory root during the growing season.
The effect of chicory ( Cichorium intybus ) and sulla ( Hedysarum coronarium ) on larval development and mucosal cell responses of growing lambs challenged with Teladorsagia circumcincta.
Antioxidant characterization of some Sicilian edible wild greens.
Enhancement of growth and coumarin production in hairy root cultures of witloof chicory (Cichorium intybus L.cv. Lucknow local) under the influence of fungal elicitors.
The efficacy of Liv-52 on liver cirrhotic patients: a randomized, double-blind, placebo-controlled first approach.
Chicory extracts from Cichorium intybus L. as potential antifungals.
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenase.
[Optimization of isolation of inulin from Cichorium intybus L. and some of its uses in social practice].
Uptake and degradation of DDT by hairy root cultures of Cichorium intybus and Brassica juncea.
Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data.
Furofuran lignans from a callus culture of Cichorium intybus.
Growth, fructan yield, and quality of chicory (Cichorium intybus L.) as related to photosynthetic capacity, harvest time, and water regime.
Antioxidant properties of Mediterranean food plant extracts: geographical differences.
The consequences of short-term grazing of bioactive forages on established adult and incoming larvae populations of Teladorsagia circumcincta in lambs.
Testing for direct anthelmintic effects of bioactive forages against Trichostrongylus colubriformis in grazing sheep.
X-ray diffraction structure of a plant glycosyl hydrolase family 32 protein: fructan 1-exohydrolase IIa of Cichorium intybus.
Antibacterial activity of Cichorium intybus.
Antimalarial activity of lactucin and lactucopicrin: sesquiterpene lactones isolated from Cichorium intybus L.
Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi.
Expression analysis of a chicory fructan 1-exohydrolase gene reveals complex regulation by cold.
Comparative analysis of NBS domain sequences of NBS-LRR disease resistance genes from sunflower, lettuce, and chicory.
Crystallization and preliminary X-ray diffraction study of fructan 1-exohydrolase IIa from Cichorium intybus.
The effect of dietary forage on the development and survival of helminth parasites in ovine faeces.
Terpenoid metabolism in wild-type and transgenic Arabidopsis plants.
Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.
Effects of condensed tannins and crude sesquiterpene lactones extracted from chicory on the motility of larvae of deer lungworm and gastrointestinal nematodes.
Properties of fructan:fructan 1-fructosyltransferases from chicory and globe thistle, two Asteracean plants storing greatly different types of inulin.
[Vasorelaxant activity of caffeic acid derivatives from Cichorium intybus and Equisetum arvense].
Antihepatotoxic activity of seeds of Cichorium intybus.
Induction of 1-FEH in mature chicory roots appears to be related to low temperatures rather than to leaf damage.
[Studies on chemical constituents of root of Cichorium intybus].
Distinction between cultivated and wild chicory gene pools using AFLP markers.
cDNA-AFLP display for the isolation of differentially expressed genes during chicory root development.
Glutathione S-transferases and malondialdehyde in the liver of NOD mice on short-term treatment with plant mixture extract P-9801091.
Microfungi on compositae in the Ruhr Basin.
Monitoring the persistence of genes deriving from genetically modified plants in the soil environment.
The effect of birdsfoot trefoil (Lotus corniculatus) and chicory (Cichorium intybus) on parasite intensities and performance of lambs naturally infected with helminth parasites.
Sesquiterpene lactones in a hairy root culture of Cichorium intybus.
Permeabilization and in situ adsorption studies during growth and coumarin production in hairy root cultures of Cichorium intybus L.
In vivo gastroprotective effects of five Turkish folk remedies against ethanol-induced lesions.
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory).
A new coumarin glucoside ester from Cichorium intybus.
Effects of grazing undrenched weaner deer on chicory or perennial ryegrass/white clover pasture on the viability of gastrointestinal nematodes and lungworms.
In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy.
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.
(+)-(10R)-Germacrene A synthase from goldenrod, Solidago canadensis; cDNA isolation, bacterial expression and functional analysis.
Cloning of a vacuolar invertase from Belgian endive leaves (Cichorium intybus).
Effects of the ethanol extract of Cichorium intybus on the immunotoxicity by ethanol in mice.
Anthocyanins from flowers of Cichorium intybus.
Biosynthesis of costunolide, dihydrocostunolide, and leucodin. Demonstration of cytochrome p450-catalyzed formation of the lactone ring present in sesquiterpene lactones of chicory.
Isolation and characterization of two germacrene A synthase cDNA clones from chicory.
Antimycotic activities of selected plant flora, growing wild in Lebanon, against phytopathogenic fungi.
Chemical modification of inulin, a valuable renewable resource, and its industrial applications.
Antioxidative effects of cichorium intybus root extract on LDL (low density lipoprotein) oxidation.
[Chemical constituents of Cichorium intybus L].
Defoliation induces fructan 1-exohydrolase II in Witloof chicory roots. Cloning and purification of two isoforms, fructan 1-exohydrolase IIa and fructan 1-exohydrolase IIb. Mass fingerprint of the fructan 1-exohydrolase II enzymes.
Guaianolides from Cichorium intybus and structure revision of Cichorium sesquiterpene lactones.
Biosynthesis of germacrene A carboxylic acid in chicory roots. Demonstration of a cytochrome P450 (+)-germacrene a hydroxylase and NADP+-dependent sesquiterpenoid dehydrogenase(s) involved in sesquiterpene lactone biosynthesis.
Effect of 'antidiabetis' herbal preparation on serum glucose and fructosamine in NOD mice.
Sucrose assimilation during early developmental stages of chicory (Cichorium intybus L.) plants.
Cloning and functional analysis of chicory root fructan1-exohydrolase I (1-FEH I): a vacuolar enzyme derivedfrom a cell-wall invertase ancestor? Mass fingerprint of the 1-FEH I enzyme.
Putrescine and Silver Nitrate Influences Shoot Multiplication, In Vitro Flowering and Endogenous Titers of Polyamines in Cichorium intybus L. cv. Lucknow Local.
Hepatoprotective effects of Turkish folk remedies on experimental liver injury.
Evaluation of the immunomodulatory effects of five herbal plants.
Differentiation-inducing effect of magnolialide, a 1 beta-hydroxyeudesmanolide isolated from Cichorium intybus, on human leukemia cells.
Nitrate assimilation in chicory roots (Cichorium intybus L.) which acquire radial growth.
In vitro and ex vivo anti- and prooxidant components of Cichorium intybus.
Cloning, developmental, and tissue-specific expression of sucrose:sucrose 1-fructosyl transferase from Taraxacum officinale. Fructan localization in roots.
Drought induces fructan synthesis and 1-SST (sucrose:sucrose fructosyltransferase) in roots and leaves of chicory seedlings (Cichorium intybus L.).
Putrescine Influences Growth and Production of Coumarins in Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local).
Influence of Polyamines on Growth of Hairy Root Cultures of Witloof Chicory (Cichorium intybus L. cv. Lucknow Local) and Formation of Coumarins.
Nitrogen-induced changes in morphological development and bacterial susceptibility of belgian endive (Cichorium intybus L.) are genotype-dependent
Inhibitory effect of mast cell-mediated immediate-type allergic reactions by Cichorium intybus.
Anti-hepatotoxic effects of root and root callus extracts of Cichorium intybus L.
Complex melting of semi-crystalline chicory (Cichorium intybus L.) root inulin.
Natural genetic transformation by agrobacterium rhizogenes . Annual flowering in two biennials, belgian endive and carrot
(+)-Germacrene A biosynthesis . The committed step in the biosynthesis of bitter sesquiterpene lactones in chicory
Postcoital contraceptive activity of some indigenous plants in rats.
Esculetin prevents liver damage induced by paracetamol and CCL4.
The bifidogenic nature of chicory inulin and its hydrolysis products.
Antihepatotoxic activity of Cichorium intybus.
Fructan of the inulin neoseries is synthesized in transgenic chicory plants (Cichorium intybus L.) harbouring onion (Allium cepa L.) fructan:fructan 6G-fructosyltransferase.
Inhalative occupational and ingestive immediate-type allergy caused by chicory (Cichorium intybus).
In situ gynogenetic haploid plants of chicory (Cichorium intybus L.) after intergeneric hybridization with Cicerbita alpina Walbr.
Evidence for the nitrate-dependent spatial regulation of the nitrate reductase gene in chicory roots.
Cytoplasmic DNAs and nuclear rDNA restriction fragment length polymorphisms in commercial witloof chicories.
Crude extracts of hepatoprotective plants, Solanum nigrum and Cichorium intybus inhibit free radical-mediated DNA damage.
Evaluation of the liver protective potential of Cichorium intybus seed extract on Acetaminophen and CCl(4)-induced damage.
[The in vitro action of plants on Vibrio cholerae].
Quantitation of organic acids in sugar refinery juices with capillary zone electrophoresis and indirect UV detection.
Isolation and identification of O-beta-D-fructofuranosyl-(2-->1)-O-beta-D-fructofuranosyl-(2-->1)-D-fru ctose, a product of the enzymic hydrolysis of the inulin from Cichorium intybus.
Agrobacterium mediated transfer of a mutant Arabidopsis acetolactate synthase gene confers resistance to chlorsulfuron in chicory (Cichorium intybus L.).
Enzymes of Nitrogen Assimilation Undergo Seasonal Fluctuations in the Roots of the Persistent Weedy Perennial Cichorium intybus.
Polyacetylenes from the Underground Parts of Cichorium intybus.
Proteins in the roots of the perennial weeds chicory (Cichorium intybus L.) and dandelion (Taraxacum officinale Weber) are associated with overwintering.
The bacterial microflora of witloof chicory (Cichorium intybus L. var.foliosum Hegi) leaves.
Composition of the microflora of witloof chicory seeds.
Somatic embryogenesis and plant regeneration in Cichorium intybus L. (Witloof, Compositae).
Spermatogenic inhibition by Cichorium intybus L. aqueous root suspension in mice.
Assay of nitrogenase activity in intact plant systems.
Biochemical changes in the water-soluble carbohydrates during the development of chicory (Cichorium intybus Linn) roots.
Preliminary phytochemical and pharmacological investigations of the roots of different varieties of Cichorium intybus.
[The influence of growth regulators on protein and enzym spectra of explants from roots of cichorium intybus cultured in vitro].
Leaf protein from the green tops of Cichorium intybus L. (Chicory).
Auxin-induced Expansion Growth in Disks of Chicory Root (Cichorium intybus).
[Effects of freezing on the intercellular meatuses in the root of Cichorium intybus L. (variety of endive)].
Other Information
Typical G.C.
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BASIC PRINCIPLES OF STEAM DISTILLATION
PhysChem Properties
Material listed in food chemical codex
No
Safety Information
Safety information
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
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Hazard statement(s)
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Precautionary statement(s)
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Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in use information
Category:
flavoring agents
Recommendation for roasted chicory root oil usage levels up to:
not for fragrance use.
Safety references
None found