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eucalyptus globulus oil burundia

General Material Information

Preferred name eucalyptus globulus oil burundia
Trivial Name Eucalyptus oil
CAS Number 8000-48-4
FEMA Number 2466
FDA UNII Search
MDL MFCD00146880
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8000-48-4 ; EUCALYPTUS, OIL (EUCALYPTUS GLOBULUS LABILLE)
Synonyms
  • Eucalyptus oil
  • Oils, eucalyptus
  • Oils, essential, eucalyptus
  • Essential oils, eucalyptus
  • Dinkum oil
  • Eucalyptus leaf oil
  • Eucalyptus essential oil
  • Essential eucalyptus oil
  • Eucalyptus terpene oil
  • Oil of Eucalyptus
  • Eucalyptus Liq. E
  • Oleum eucalyptus
  • Eucalyptus Liquid E
  • Oleum eucalypti

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Literature & References

eucalyptus globulus leaf oil
Canada Domestic Sub. List:8000-48-4
Pubchem (sid):135264270
Publications by PubMed
Anti-inflammatory Properties of the Monoterpene 1.8-cineole: Current Evidence for Co-medication in Inflammatory Airway Diseases.
Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus.
Chemical variation in a dominant tree species: population divergence, selection and genetic stability across environments.
Compositional analysis and insecticidal activity of Eucalyptus globulus (family: Myrtaceae) essential oil against housefly (Musca domestica).
Stability of plant defensive traits among populations in two Eucalyptus species under elevated carbon dioxide.
Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus.
Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds.
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.
Antibacterial activity of essential oils from Eucalyptus and of selected components against multidrug-resistant bacterial pathogens.
GC/MS analysis and antimicrobial activity of the essential oil of fresh leaves of Eucalytus globulus, and leaves and stems of Smyrnium olusatrum from Constantine (Algeria).
Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus.
Encapsulation of essential oils within a polymeric liposomal formulation for enhancement of antimicrobial efficacy.
Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens.
Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens.
Efficacy of spray formulations containing binary mixtures of clove and eucalyptus oils against susceptible and pyrethroid/ malathion-resistant head lice (Anoplura: Pediculidae).
Chromatographic evaluation and anthelmintic activity of Eucalyptus globulus oil.
Genotoxic activity of Eucalyptus globulus essential oil in Aspergillus nidulans diploid cells.
Eucalyptus essential oil toxicity against permethrin-resistant Pediculus humanus capitis (Phthiraptera: Pediculidae).
[Ovicidal and larvicidal activity in vitro of Eucalyptus globulus essential oils on Haemonchus contortus].
Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA).
Fungitoxicity of some higher plants and synergistic activity of their essential oils against Sclerotium rolfsii sacc. causing foot-rot disease of barley.
Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.
Effect of eucalyptus essential oil on respiratory bacteria and viruses.
A TLC bioautographic assay for the detection of nitrofurantoin resistance reversal compound.
[The expression of TLR4 in rat acute lung injury induced by lipopolysaccharide and the influence of Eucalyptus globulus oil].
The insecticidal activity of Eucalyptus globulus oil on the development of Musca domestica third stage larvae.
Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe).
Laboratory evaluation of Melia azedarach L. and Eucalyptus globulus Labill. Extracts in order to control Ocneridia volxemi Bolivar (Orthoptera, Pamphaginae) hoppers.
[Effect of Eucalyptus globulus oil on lipopolysaccharide-induced chronic bronchitis and mucin hypersecretion in rats].
[Determination of chemical constituents of essential oil from the fruit of Eucalyptus globulus by GC-MS].
Simultaneous determination of the inhibitory potency of herbal extracts on the activity of six major cytochrome P450 enzymes using liquid chromatography/mass spectrometry and automated online extraction.
Monoterpenes and epicuticular waxes help female autumn gum moth differentiate between waxy and glossy Eucalyptus and leaves of different ages.
Ovicidal and adulticidal activity of Eucalyptus globulus leaf oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae).
Analgesic and anti-inflammatory effects of essential oils of Eucalyptus.
[Effect of eucalyptus globulus oil on activation of nuclear factor-kappaB in THP-1 cells].
Roles of human CYP2A6 and 2B6 and rat CYP2C11 and 2B1 in the 10-hydroxylation of (-)-verbenone by liver microsomes.
Eucalyptus globulus (camphor oil) against the zoonotic scabies, Sarcoptes scabiei.
Eucalyptus globulus (camphor oil) in the treatment of human demodicidosis.
Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo.
Antioxidant activity of extracts from plants growing in Sardinia.
Cross-resistance of a chlorpyrifos-methyl resistant strain of Oryzaephilus surinamensis (Coleoptera: Cucujidae) to fumigant toxicity of essential oil extracted from Eucalyptus globulus and its major monoterpene, 1,8-cineole.
Analysis of medicinal oil from Eucalyptus globulus. ssp. bicostata leaves.
Comparison of rumen microbial inhibition resulting from various essential oils isolated from relatively unpalatable plant species.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
FAO:EUCALYPTUS OIL

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.531 to 7.697
Refractive Index 1.458 to 1.465 @ 20 °C
Flash Point TCC Value 44.44 °C TCC
Shelf life 24 months (or longer if stored properly.)
Solubility
alcohol Yes
water, 332.1 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Herbal
herbal, eucalyptus
Odor strength medium
Substantivity 4 hour(s) at 100.00 %
General comment At 100.00 %. herbal eucalyptus
Flavor Type: Herbal
eucalyptus
General comment Eucalyptus

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2480 mg/kg
FCTXAV
13,107,1975

Dermal Toxicity:
skin-rabbit LD50 2480 mg/kg
FCTOD7
26,323,1988

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for eucalyptus globulus oil burundia usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -76.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.5000050.00000
fruit ices: 0.5000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -130.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8000-48-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
eucalyptus globulus leaf oil
Chemidplus:0008000484
RTECS:LE2530000 for cas# 8000-48-4