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mandarin oil (citrus reticulata var. ponkan)

General Material Information

Preferred name mandarin oil (citrus reticulata var. ponkan)
Trivial Name Oils, mandarin
Short Description ponkan oil
CAS Number 8008-31-9
FEMA Number 4865
FDA UNII Search
MDL MFCD00217556
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
Synonyms
  • citrus reticulata blanco ‘ponkan’ oil
  • citrus reticulata var. ponkan oil
  • ponkan oil
  • Oils, mandarin
  • Mandarin oil

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.04 to 7.098
Refractive Index 1.469 to 1.478 @ 20 °C
Flash Point TCC Value 48.89 °C TCC
Solubility
alcohol Yes
water, 4.581 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Citrus
mandarin
Odor strength medium
Substantivity 8 hour(s) at 100.00 %
General comment At 100.00 %. mandarin
Flavor Type: Citrus
mandarin
General comment Mandarin

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found:
citronellol Max. Found:
geraniol Max. Found:
perillaldehyde Max. Found:
dimethyl anthranilate Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
Recommendation for mandarin oil (citrus reticulata var. ponkan) usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 463.00000746.00000
beverages(nonalcoholic): 59.00000110.00000
beverages(alcoholic): 61.00000140.00000
breakfast cereal: --
cheese: --
chewing gum: 360.000001100.00000
condiments / relishes: --
confectionery froastings: 560.00000880.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 219.00000440.00000
fruit ices: 280.00000440.00000
gelatins / puddings: 239.00000440.00000
granulated sugar: --
gravies: --
hard candy: 318.000001965.00000
imitation dairy: 420.00000660.00000
instant coffee / tea: 140.00000220.00000
jams / jellies: 250.00000550.00000
meat products: --
milk products: 350.00000550.00000
nut products: --
other grains: --
poultry: --
processed fruits: 490.00000770.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 595.000001251.00000
soups: --
sugar substitutes: --
sweet sauces: 350.000005000.00000

Safety references

EPI System: View
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8008-31-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
citrus reticulata var. ponkan oil
Chemidplus:0008008319
RTECS:OO6100000 for cas# 8008-31-9