mandarin oil avana

General Material Information

Trivial Name

mandarin oil avana

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Other Information

Export Tariff Code:	3301.19.0000
Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.04 to 7.098
Refractive Index	1.469 to 1.478 @ 20 °C
Flash Point TCC Value	48.89 °C TCC
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
mandarin
Odor strength	medium
Substantivity	8 hour(s) at 100.00 %
General comment	At 100.00 %. mandarin
Flavor Type: Citrus
mandarin
General comment	Mandarin

Potential Uses

Applications	information only not used for fragrances or flavors
Odor purposes	Agrumen aldehyde, Aldehydic, Amber, Bergamot, Berry jam, Blackberry, Bouquet, Boysenberry, Cherry black cherry, Citrus, Cologne, Colonia, Currant, Currant bud absolute replacer, Date, Frangipani plumeria, Freesia, Grape, Grape concord grape, Hibiscus, Honeysuckle, Immortelle, Iris blossom, Kiwi blossom, Kumquat, Lemon, Lime, Lychee, Mandarin, Marjoram, Millefleurs, Mock orange, Moss, Neroli, Orange, Orange blossom, Passion blossom, Petitgrain, Petitgrain bergamot petitgrain, Petitgrain mandarin oil replacer, Petitgrain orange petitgrain, Petitgrain tangerine petitgrain, Plum, Plum blossom, Plum mirabelle plum, Plum blossom, Prune, Raisin, Raspberry, Rue, Scented stock, Sweet pea, Tangerine, Wallflower
Flavoring purposes	Currant bud absolute replacer, Fruit tropical fruit, Grape white grape, Immortelle, Marjoram, Nectarine, Orange bitter orange, Petitgrain bergamot petitgrain, Petitgrain mandarin oil replacer, Petitgrain tangerine petitgrain, Plum greengage plum, Rue, Tamarind, Wine
Other purposes	Emeraude, Presence, Rose wild rose, Tabu

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg FCTOD7 30,69S,1992
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg FCTOD7 30,69S,1992
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found:
geraniol	Max. Found:
dimethyl anthranilate	Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
Recommendation for mandarin oil avana usage levels up to:
	not for fragrance use.

Recommendation for mandarin oil avana flavor usage levels up to:
	not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of a feed additive consisting of expressed mandarin oil from the fruit peels of Citrus reticulata Blanco for use in all animal species (FEFANA asbl)
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