mandarin oil (citrus reticulata blanco var. mandarin) japan

General Material Information

Preferred name	mandarin oil (citrus reticulata blanco var. mandarin) japan
Trivial Name	Oils, mandarin
Short Description	citrus reticulata blanco var. mandarin oil japan
CAS Number	8008-31-9
FEMA Number	2657
FDA UNII	Search
MDL	MFCD00217556
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8008-31-9 ; MANDARIN, OIL (CITRUS RETICULATA BLANCO)
Synonyms	citrus reticulata blanco var. mandarin oil japan citrus reticulata blanco var. mandarin oil Oils, mandarin Mandarin oil

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Literature & References

	citrus reticulata blanco var. mandarin oil
Canada Domestic Sub. List:	8008-31-9
Pubchem (sid):	135285998

Publications by PubMed
[Chemical variability of essential oils in peels collected in different time from Citrus reticulata 'Ponkan'].
Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
[Study on the difference between components in volatile oil of Citrus reticulata before and after being processed].
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Preventive effects of Citrus reticulata essential oil on bleomycin-induced pulmonary fibrosis in rats and the mechanism.
Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae).
Effect of Citrus reticulata and Cymbopogon citratus essential oils on Aspergillus flavus growth and aflatoxin production on Asparagus racemosus.
Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window factor analysis.
Efficacy of Citrus reticulata and Mirazid in treatment of Schistosoma mansoni.
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
Natural enemies of three mealybug species (Hemiptera: Pseudococcidae) found on citrus and effects of some insecticides on the mealybug parasitoid Coccidoxenoides peregrinus (Hymenoptera: Encyrtidae) in South Africa.
Local anaesthetic activity of the essential oil of Lavandula angustifolia.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.19.0000
Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.04 to 7.098
Refractive Index	1.469 to 1.478 @ 20 °C
Flash Point TCC Value	48.89 °C TCC
Solubility
alcohol	Yes
water, 4.581 mg/L @ 25 °C (est)	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
mandarin
Odor strength	medium
Substantivity	8 hour(s) at 100.00 %
General comment	At 100.00 %. mandarin
Flavor Type: Citrus
mandarin
General comment	Mandarin

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Agrumen aldehyde, Aldehydic, Amber, Bergamot, Berry jam, Blackberry, Bouquet, Boysenberry, Cherry black cherry, Citrus, Cologne, Colonia, Currant, Currant bud absolute replacer, Date, Frangipani plumeria, Freesia, Grape, Grape concord grape, Hibiscus, Honeysuckle, Immortelle, Iris blossom, Kiwi blossom, Kumquat, Lemon, Lime, Lychee, Mandarin, Marjoram, Millefleurs, Mock orange, Moss, Neroli, Orange, Orange bitter orange peel, Orange blossom, Passion blossom, Petitgrain, Petitgrain bergamot petitgrain, Petitgrain mandarin oil replacer, Petitgrain orange petitgrain, Petitgrain tangerine petitgrain, Plum, Plum blossom, Plum mirabelle plum, Plum blossom, Prune, Raisin, Raspberry, Rue, Scented stock, Sweet pea, Tangerine, Tangerine, Wallflower, Wine
Flavoring purposes	Currant bud absolute replacer, Fruit tropical fruit, Grape white grape, Immortelle, Marjoram, Necterine, Orange bitter orange peel, Petitgrain bergamot petitgrain, Petitgrain mandarin oil replacer, Petitgrain tangerine petitgrain, Plum greengage plum, Rue
Other purposes	Emeraude, Presence, Rose wild rose, Tabu

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable. R 36/38 - Irritating to skin and eyes. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg FCTOD7 30,69S,1992 oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg FCTOD7 30,69S,1992 skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: trace to
citronellol	Max. Found: trace to
dimethyl anthranilate	Max. Found: 0.4 % and Reason: Phototoxicity and potential for nitrosamine formation
Recommendation for mandarin oil (citrus reticulata blanco var. mandarin) japan usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		3.00000	190.00000
beverages(nonalcoholic):		-	62.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	83.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	160.00000
fruit ices:		-	160.00000
gelatins / puddings:		-	30.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	350.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8008-31-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

citrus reticulata blanco var. mandarin oil

Chemidplus:0008008319

RTECS:OO6100000 for cas# 8008-31-9