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lavandin oil china

General Material Information

Preferred name lavandin oil china
Trivial Name Oils, lavandin
CAS Number 8022-15-9
FEMA Number 2618
FDA UNII Search
MDL MFCD00217494
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8022-15-9 ; LAVANDIN, OIL
Synonyms
  • Oils, lavandin
  • Lavandin oil
  • Abrial lavandin oil

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.23.0000
Typical G.C.
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.397 to 7.572
Refractive Index 1.459 to 1.472 @ 20 °C
Optical Rotation -2 to -5
Flash Point TCC Value 66.11 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water, 683.7 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Floral
lavandin, herbal
Odor strength medium
Substantivity 216 hour(s) at 100.00 %
General comment At 100.00 %. lavandin herbal
Flavor Type: Herbal
lavandin
General comment Lavandin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.

skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992.

skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
1-octen-3-yl acetate Max. Found:
benzyl benzoate Max. Found:
geraniol Max. Found:
coumarin Max. Found:
Recommendation for lavandin oil china usage levels up to:
15.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -5.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.30000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: -12.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8022-15-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
Chemidplus:0008022159
RTECS:OF6097500 for cas# 8022-15-9