dill weed oil reunion

General Material Information

Preferred name	dill weed oil reunion
Trivial Name	Dill oil
Short Description	essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae, reunion
CAS Number	8006-75-5
Deleted CAS Number	8016-06-6
FEMA Number	2383
FDA UNII	Search
MDL	MFCD00240704
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8006-75-5 ; DILL, OIL (ANETHUM GRAVEOLENS L.)
Synonyms	anethum graveolens herb oil reunion anethum graveolens subsp. sowa herb oil reunion anethum sowa herb oil reunion dillweed oil organic dillweed oil reunion essential oil obtained from the herbs and dried ripe fruits of the dill, anethum graveolens l., apiaceae, reunion ferula marathrophylla herb oil reunion peucedanum anethum herb oil reunion peucedanum graveolens herb oil reunion peucedanum sowa herb oil reunion anethum graveolens l. herb oil Dill oil Oils, dill American dillweed oil Dill herb oil Dill oil Indian Oil of dill Dillweed oil Dill oils

	anethum graveolens l. herb oil
Canada Domestic Sub. List:	8006-75-5
Pubchem (sid):	135353669

Publications by PubMed
Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal Herb.
Effects of the Aqueous Extract of Anethum graveolens Leaves on Seizure Induced by Pentylenetetrazole in Mice.
Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
Anti-fertility effects of different fractions of Anethum graveolens L. extracts on female rats.
Anethum graveolens: An Indian traditional medicinal herb and spice.
The effects of Anethum graveolens L. on female reproductive system.
The antimycobacterial constituents of dill (Anethum graveolens).
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
9-Hydroxypiperitone beta-D-glucopyranoside and other polar constituents from dill (Anethum graveolens L.) herb.

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	3301.29.6000
MedlinePlusSupp:	View
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.356 to 7.489
Refractive Index	1.479 to 1.497 @ 20 °C
Flash Point TCC Value	48.89 °C TCC
Solubility
alcohol	Yes
water, 367.1 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Herbal
herbal, green, spicy
Odor strength	medium , recommend smelling in a 10.00 % solution or less
Substantivity	108 hour(s) at 100.00 %
General comment	At 10.00 % in dipropylene glycol. herbal green spicy
Flavor Type: Herbal
green, fresh, minty, sweet, herbal, dill, terpenic
General comment	Green fresh minty sweet herbal dill terpenic


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4040 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976. oral-mouse LDLo 3000 mg/kg Indian Journal of Pharmacy. Vol. 34, Pg. 69, 1972.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982. subcutaneous-mouse LD50 1350 mg/kg Veterinary Medical Journal Giza. Vol. 43, Pg. 167, 1995.
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol	Max. Found:
carvone	Max. Found:
Recommendation for dill weed oil reunion usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	5.00000
beverages(nonalcoholic):		-	1.60000
beverages(alcoholic):		-	5.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		3.80000	8.00000
condiments / relishes:		-	150.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.80000
fruit ices:		-	5.80000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	9.90000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	51.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8006-75-5

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

anethum graveolens l. herb oil

Chemidplus:0008006755

RTECS:RJ3691500 for cas# 8006-75-5