blood orange oil (citrus sinensis var. sanguinello) italy

General Material Information

Trivial Name	blood orange oil (citrus sinensis var. sanguinello) italy
Short Description	citrus sinensis var. sanguinello oil italy
CAS Number	8028-48-6
FEMA Number	4856
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	citrus sinensis var. sanguinello oil italy citrus sinensis l. var. sanguinello oil Orange, sweet, ext. Sweet orange peel tincture

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Literature & References

	citrus sinensis l. var. sanguinello oil
Pubchem (sid):	135278827

Publications by PubMed
Protective effect of red orange extract supplementation against UV-induced skin damages: photoaging and solar lentigines.
Quality changes of 'Sanguinello' oranges wrapped with different plastic films under simulated marketing conditions.
Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes.
Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon-gamma and histamine.
Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition.
The compositional characterisation and antioxidant activity of fresh juices from sicilian sweet orange (Citrus sinensis L. Osbeck) varieties.
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.

Other Information

Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.006 to 7.065
Refractive Index	1.47 to 1.48 @ 20 °C
Flash Point TCC Value	44.44 °C TCC

Organoleptic Properties

Odor Type: Citrus
sweet, orange, aldehydic, tangerine, citrus
General comment	At 100.00 %. sweet orange aldehydic tangerine citrus
Flavor Type: Citrus
juicy, orange, tangerine, aldehydic
General comment	Juicy orange tangerine tangelo aldehydic

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Citrus

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found:
citral	Max. Found:
Recommendation for blood orange oil (citrus sinensis var. sanguinello) italy usage levels up to:
	5.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
		average usual ppm	average maximum ppm
baked goods:		501.00000	5000.00000
beverages(nonalcoholic):		102.00000	2400.00000
beverages(alcoholic):		90.00000	1000.00000
breakfast cereal:		100.00000	1000.00000
cheese:		200.00000	1000.00000
chewing gum:		1829.00000	20000.00000
condiments / relishes:		49.00000	500.00000
confectionery froastings:		470.00000	5000.00000
egg products:		1000.00000	5000.00000
fats / oils:		43.00000	500.00000
fish products:		55.00000	180.00000
frozen dairy:		150.00000	1000.00000
fruit ices:		138.00000	1000.00000
gelatins / puddings:		228.00000	2000.00000
granulated sugar:		100.00000	500.00000
gravies:		73.00000	1000.00000
hard candy:		416.00000	5000.00000
imitation dairy:		193.00000	660.00000
instant coffee / tea:		98.00000	1000.00000
jams / jellies:		352.00000	5000.00000
meat products:		15.00000	50.00000
milk products:		183.00000	550.00000
nut products:		100.00000	500.00000
other grains:		100.00000	500.00000
poultry:		30.00000	100.00000
processed fruits:		263.00000	1000.00000
processed vegetables:		100.00000	500.00000
reconstituted vegetables:		-	-
seasonings / flavors:		2600.00000	5000.00000
snack foods:		174.00000	1000.00000
soft candy:		418.00000	5000.00000
soups:		50.00000	250.00000
sugar substitutes:		100.00000	500.00000
sweet sauces:		270.00000	5000.00000

Safety references

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

citrus sinensis l. var. sanguinello oil

Chemidplus:0008028486