sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy

General Material Information

Trivial Name	sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy
Short Description	citrus sinensis var. ovale c.p. blond italy
Synonyms	citrus sinensis var. ovale c.p. blond italy

Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
information only not used for fragrances or flavors
IFRA Other Specification:
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found:
citral	Max. Found: 0.15 % and Reason: Sensitization
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy usage levels up to:
	not for fragrance use.

Recommendation for sweet orange peel oil c.p. (citrus sinensis var. ovale) blond italy flavor usage levels up to:
	not for flavor use.

None found