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sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy

General Material Information

Trivial Name sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy
Short Description citrus sinensis var. washington navel c.p. blond italy
Synonyms
  • citrus sinensis var. washington navel c.p. blond italy

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Literature & References

None found
Publications by PubMed
Effects of foliar application with compost tea and filtrate biogas slurry liquid on yield and fruit quality of washington navel orange (Citrus sinenesis Osbeck) trees.
An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
Free and bound cinnamic acid derivatives in corsica sweet blond oranges.
Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition.
Effect of temperature on development and survival of the parasitoid Pnigalio pectinicornis (Hymenoptera: Eulophidae) reared on Phyllocnistis citrella (Lepidoptera: Gracillariidae).
Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck).
Lycopene-epsilon-cyclase pre-mRNA is alternatively spliced in Cara Cara navel orange (Citrus sinensis Osbeck).
Isolation and characterization of a TERMINAL FLOWER homolog and its correlation with juvenility in citrus.
Structural basis of the rind disorder oleocellosis in Washington navel orange (Citrus sinensis L. Osbeck).
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices.
Citrus and Prunuscopia-like retrotransposons.
Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum.
A putative vacuolar processing protease is regulated by ethylene and also during fruit ripening in Citrus fruit.
The Occurrence of Abscisic Acid and Abscisyl-beta-d-Glucopyranoside in Developing and Mature Citrus Fruit as Determined by Enzyme Immunoassay.
Stimulation of ethylene production in citrus leaf discs by mannitol.
Effects of exogenous ethylene on ethylene production in citrus leaf tissue.
Diurnal variations in photosynthetic products and nitrogen metabolism in expanding leaves.

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
citrus, orange
General comment At 100.00 %. citrus orange
Flavor Type: Citrus
orange
General comment Orange

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
IFRA Other Specification:
IFRA fragrance material specification:
d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.15 % and Reason: Sensitization
geraniol Max. Found:
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy usage levels up to:
not for fragrance use.
Recommendation for sweet orange peel oil c.p. (citrus sinensis var. washington navel) blond italy flavor usage levels up to:
not for flavor use.

Safety references

None found