We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)

General Material Information

Trivial Name grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
Short Description citrus paradisi var. CO2 extract falvedo
Synonyms
  • citrus paradisi var. CO2 extract falvedo

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Export Tariff Code:3301.19.1000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex Yes
Specific gravity @ 25 °C
Pounds per Gallon 7.056 to 7.123
Refractive Index 1.473 to 1.479 @ 20 °C
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
sweet, fresh, dry, citrus, grapefruit
Odor strength medium
Substantivity 264 hour(s) at 100.00 %
General comment At 100.00 %. sweet fresh dry citrus grapefruit
Flavor Type: Citrus
grapefruit
General comment Grapefruit

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA Purity Specification:
IFRA fragrance material specification:
Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found:
citral Max. Found: 0.1 % and Reason: Sensitization
farnesol Max. Found:
limits in the finished product for - "leave on the skin contact":
4.0000 % Restriction.
Recommendation for grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) usage levels up to:
6.0000 % in the fragrance concentrate.

Safety references