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General Material Information

Trivial Name common tansy leaf oil dutch
Short Description tanacetum vulgare leaf oil dutch
Synonyms
  • tanacetum vulgare leaf oil dutch

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Literature & References

None found
Publications by PubMed
Drought stress and leaf herbivory affect root terpenoid concentrations and growth of Tanacetum vulgare.
Accumulation, selection and covariation of amino acids in sieve tube sap of tansy (Tanacetum vulgare) and castor bean (Ricinus communis): evidence for the function of a basic amino acid transporter and the absence of a γ-amino butyric acid transporter.
Differences in shoot and root terpenoid profiles and plant responses to fertilisation in Tanacetum vulgare.
How aphids decide what is good for them: experiments to test aphid feeding behaviour on Tanacetum vulgare (L.) using different nitrogen regimes.
Changes in plant communities along soil pollution gradients: responses of leaf antioxidant enzyme activities and phytochelatin contents.
Vascular effects of Tanacetum vulgare L. leaf extract: in vitro pharmacological study.
Landscape and fine-scale movements of a leaf beetle: the importance of boundary behaviour.
Modelling population redistribution in a leaf beetle: an evaluation of alternative dispersal functions.
[Electron dense substance of thylakoids in chloroplasts of tansy Tanacetum vulgare L].
Harvest regimen optimization and essential oil production in five tansy (Tanacetum vulgare L.) genotypes under a northern climate.
Host finding and oviposition behavior in a chrysomelid specialist--the importance of host plant surface waxes.
The effect of a green leaf volatile on host plant finding by larvae of a herbivorous insect.
Development of in vitro procedures for regeneration of petiole and leaf expiants and production of protoplast-derived callus in Tanacetum vulgare L. (Tansy).
Biosynthesis of monoterpenes. Enantioselectivity in the enzymatic cyclization of (+)- and (-)-linalyl pyrophosphate to (+)- and (-)-bornyl pyrophosphate.

Other Information

Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 15 °C
Pounds per Gallon 7.713 to 7.796
Refractive Index 1.457 to 1.462 @ 20 °C
Acid Value 1 max KOH/g
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Thujonic
cedar, thujonic, herbal, woody, spicy
Odor strength medium , recommend smelling in a 10.00 % solution or less
Substantivity 12 hour(s) at 100.00 %
General comment At 10.00 % in dipropylene glycol. cedarleaf herbal woody spicy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
alpha-thujone Max. Found: 0.5 % and Reason: Neurotoxicity
(+)-isothujone Max. Found: 71.00 % and Reason: Neurotoxicity
Recommendation for common tansy leaf oil dutch usage levels up to:
0.4000 % in the fragrance concentrate.
Recommendation for common tansy leaf oil dutch flavor usage levels up to:
not for flavor use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the consultation with Member States and EFSA on the basic substance application for Tanacetum vulgare for use in plant protection as repellent on orchards, vineyards, vegetables and ornamentals
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