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carrot seed oil (daucus carota ssp. maximus (desf.) ball)

Carrot seed oil is a medium-strength herbal essential oil from Daucus carota ssp. maximus, primarily used as a fragrance agent with lasting herbal-spicy notes.

General Material Description

Carrot seed oil, also known by its synonym daucus carota maximus seed oil, is an essential oil extracted from the seeds of the species Daucus carota ssp. maximus. This oil possesses a medium-strength herbal odor characterized by spicy and green nuances. It is commonly utilized in fragrance formulations due to its aromatic profile. Carrot seed oil is a natural product with a characteristic color and refractive index, typically obtained by steam distillation from carrot seeds. It is chemically documented in resources such as PubChem. The oil finds value in olfactory compositions that require a persistent, herbaceous scent.

Occurrence, Applicability & Potential Uses

Carrot seed oil originates from the seeds of Daucus carota var. maximus, a subspecies cultivated for its aromatic components. The oil is primarily applied as a fragrance agent in various perfume and cosmetic products. Standards such as IFRA (Global) provide guidelines on its use, including recommended concentration limits within fragrance formulations due to the presence of certain components like methyl eugenol. Its natural herbal aroma, combined with moderate volatility and long-lasting substantivity, makes it suitable for enhancing complex olfactory blends.

Physico-Chemical Properties Summary

Carrot seed oil exhibits a specific gravity ranging from 0.9 to 0.943 at 25 °C and a refractive index between 1.489 and 1.492 at 20 °C. The oil has an optical rotation from -4 to -30 degrees and a maximum acid value of 3 KOH per gram, indicating moderate acidity. Its flash point is recorded at 119 °C, which impacts safe handling and formulation parameters. The oil is soluble in alcohol yet insoluble in water, affecting its dispersion and use in various matrices. It also possesses a stable shelf life of at least 24 months when stored properly. These properties influence its integration within fragrance compounds and require consideration for quality and safety in product design.

FAQ

What is carrot seed oil and where does it come from?
Carrot seed oil is an essential oil obtained by steam distillation from the seeds of the plant Daucus carota ssp. maximus. It is recognized for its medium-strength herbal aroma with spicy and green notes. The oil is widely used in perfumery and fragrance applications due to its natural and lasting scent profile.
How is carrot seed oil used and what are its typical properties?
The oil is primarily used as a fragrance agent in cosmetic and perfume products. Its physical properties include a specific gravity between 0.9 and 0.943 at 25 °C and a refractive index from 1.489 to 1.492 at 20 °C. It exhibits solubility in alcohol but not in water, and has a moderate flash point of 119 °C. The oil's herbal-spicy odor profile lasts up to 96 hours in a standard test concentration, contributing substantivity to aromatic blends.
Are there safety guidelines or regulations related to carrot seed oil usage?
Carrot seed oil contains components such as methyl eugenol, which are regulated under IFRA (Global) standards. The recommended maximum concentration in fragrance concentrates is 4%, and it is not approved for flavor use. The oil has no known hazard classifications under OSHA HCS (US), but proper usage adhering to IFRA codes ensures safety and compliance in product applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Trivial Name carrot seed oil (daucus carota ssp. maximus (desf.) ball)
Synonyms
  • daucus carota maximus seed oil
  • daucus carota ssp. maximus (desf.) ball seed oil

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.489 to 7.847
Refractive Index 1.489 to 1.492 @ 20 °C
Optical Rotation -4 to -30
Acid Value 3 max KOH/g
Flash Point TCC Value 48.33 °C TCC
Shelf life 24 months (or longer if stored properly.)
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Herbal
spicy, herbal, cumin, green
Odor strength medium
Substantivity 96 hour(s) at 100.00 %
General comment At 100.00 %. spicy herbal cumin green spicy

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found:
Recommendation for carrot seed oil (daucus carota ssp. maximus (desf.) ball) usage levels up to:
4.0000 % in the fragrance concentrate.
Recommendation for carrot seed oil (daucus carota ssp. maximus (desf.) ball) flavor usage levels up to:
not for flavor use.

Safety references

WISER:UN 2319