| Trivial Name | carrot leaf oil (daucus carota ssp.maximus) |
| Synonyms |
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| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Green | |
| green, sweet, spicy, herbal | |
| General comment | At 100.00 %. green sweet spice herbal |
| Flavor Type: Green | |
| green, waxy, vegetable, spicy, carrot seed | |
| General comment | Green waxy vegetable spice carrot |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for carrot leaf oil (daucus carota ssp.maximus) usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Recommendation for carrot leaf oil (daucus carota ssp.maximus) flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |