bois de rose leaf oil brazil

General Material Information

Trivial Name	bois de rose leaf oil brazil
Synonyms	aniba duckei leaf oil brazil aniba rosaeodora leaf oil brazil aniba rosaeodora var. amazonia leaf oil brazil

Export Tariff Code:	3301.29.6000
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Specific gravity	@ 20 °C
Pounds per Gallon	7.264 to 7.389
Refractive Index	1.462 to 1.468 @ 20 °C
Boiling Point	200 to 206°C @ 760 mm Hg
Flash Point TCC Value	73.89 °C TCC


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA Other Specification:
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzyl benzoate	Max. Found:
Recommendation for bois de rose leaf oil brazil usage levels up to:
	5.0000 % in the fragrance concentrate.