lemongrass oil (cymbopogon pendulus praman)

Lemongrass oil derived from Cymbopogon pendulus praman is a natural essential oil characterized by a distinctive citrus odor profile. This oily liquid presents a strong lemongrass aroma noted for its fresh, lemon-like qualities. Synonyms for this material include cymbopogon pendulus praman oil and lemon grass oil (cymbopogon pendulus praman). The oil is obtained through steam distillation of the Cymbopogon pendulus praman plant, a type of grass commonly found in tropical and subtropical regions. For detailed chemical information, the oil is indexed under controlled vocabulary on PubChem. This compound is primarily referenced for informational and research purposes, as it is not typically employed in fragrance or flavor formulations.

Cymbopogon pendulus praman naturally occurs as a grass species in tropical environments, where it synthesizes its characteristic essential oil. While many lemongrass oils are used in perfumery and flavoring, this specific oil is reserved for informational and research contexts rather than commercial fragrance or flavor production. Standards such as IFRA (Global) include components like geraniol and citral, which may be present in the oil, as restricted ingredients due to potential sensitization effects. Due to its documented allergenic components, this lemongrass oil is not recommended for use in consumer products. However, it remains relevant in scientific studies, chemical profiling, and as a reference essential oil within botanical and phytochemical research.

Lemongrass oil from Cymbopogon pendulus praman exhibits solubility in alcohol but remains insoluble in water, influencing its formulation compatibility in various solvent systems. The predominant citrus odor reflects the presence of volatile compounds that contribute to its aromatic characteristics. The oil's hydrophobic nature and alcohol solubility suggest potential use as a solvent-compatible additive in oil-based systems if used, but current guidelines exclude it from fragrance or flavor uses. Its chemical composition likely includes oxygenated monoterpenes such as citral and geraniol, which affect both scent and sensitization potential. Physical properties such as volatility, odor intensity, and solvent interactions dictate its handling and analytical characterization, though comprehensive toxicological data appear limited.

Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found:
citral	Max. Found:
Recommendation for lemongrass oil (cymbopogon pendulus praman) usage levels up to:
	not for fragrance use.
Recommendation for lemongrass oil (cymbopogon pendulus praman) flavor usage levels up to:
	not for flavor use.

Safety references

None found