lemongrass oil (cymbopogon khasianus x c. pendulus)

Lemongrass oil derived from the hybrid Cymbopogon khasianus x c. pendulus is a natural essential oil recognized for its distinctive citrus aroma. This essential oil, sometimes referred to as cymbopogon khasianus x c. pendulus oil, characteristically emits a fresh lemongrass scent at full concentration. It appears as an oily liquid and is commonly produced via steam distillation of the aerial parts of the plant. The oil's profile includes key fragrant components that contribute to its citrus odor. Detailed chemical and sensory data can be found in authoritative sources such as PubChem. This natural extract is typically studied for informational or research purposes rather than widespread commercial use in flavors or fragrances.

This oil is obtained from the hybrid plant Cymbopogon khasianus x c. pendulus, which belongs to the lemongrass genus known for aromatic grasses. Lemongrass oils generally arise in tropical and subtropical regions where Cymbopogon species thrive. The particular hybrid yields an oil notable for its citrus-like scent but is primarily regarded as an information-only material. Due to safety considerations, it is not recommended for use in fragrances or flavorings. Standards such as IFRA (Global) highlight sensitization risks associated with components like geraniol and citral. Consequently, this lemongrass oil is not incorporated into commercial perfumery or flavoring formulations, limiting its applications predominantly to research and reference.

Lemongrass oil (Cymbopogon khasianus x c. pendulus) exhibits solubility in alcohol solvents, which facilitates its incorporation into certain organic matrices. By contrast, it is insoluble in water, reflecting its hydrophobic nature typical of essential oils. The oil’s citrus odor is attributable to its volatile components such as citral and geraniol, which also influence both its sensory qualities and chemical stability. The absence of significant hazards under OSHA HCS classifications supports safe handling under standard laboratory conditions. However, the oil contains sensitizing components warned against by fragrance regulatory frameworks. Its physical state as an oily liquid and volatility are critical factors when considering its formulation potential, although practical use is restricted.

Typical G.C.
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol	Max. Found: 3.8 % and Reason: Sensitization
citral	Max. Found:
Recommendation for lemongrass oil (cymbopogon khasianus x c. pendulus) usage levels up to:
	not for fragrance use.
Recommendation for lemongrass oil (cymbopogon khasianus x c. pendulus) flavor usage levels up to:
	not for flavor use.

Safety references

None found