pennyroyal oil cuba

Pennyroyal oil cuba, also known as Mentha pulegium oil cuba or European pennyroyal oil, is an essential oil derived from the aerial parts of the pennyroyal plant (Mentha pulegium L.). This volatile oil exhibits a distinct minty aroma and flavor, making it valuable in the flavor and fragrance industry. The oil appears as a clear to pale yellow liquid with characteristic minty sensory notes. Known synonyms include mentha pulegium L. oil, oil of pulegium, and oil of pennyroyal. The composition of pennyroyal oil cuba is complex, reflecting its botanical origin. For detailed chemical data, see its PubChem profile. This essential oil is traditionally obtained by steam distillation of harvested pennyroyal herb, commonly grown in regions with Mediterranean climates.

Pennyroyal oil cuba naturally occurs in the pennyroyal plant (Mentha pulegium), a member of the Lamiaceae family. The oil is primarily utilized as a flavor and fragrance agent due to its strong minty notes. It finds applications in perfumery, aroma compounds, and flavor formulations where a minty character is desired. Regulatory frameworks guide its use; for instance, IFRA (Global) restricts pennyroyal oil cuba to a maximum of 2.0000% concentration in fragrance concentrates to manage safety considerations. This regulatory compliance ensures its controlled and safe inclusion in product formulations. Overall, its biological origin and sensory properties render pennyroyal oil cuba a valuable component in flavor and fragrance industries.

Pennyroyal oil cuba exhibits solubility in alcohol and limited solubility in water, approximately 173.7 mg/L at 25 °C, indicating partial water miscibility. The oil's physicochemical profile influences its behavior in formulations, especially in alcoholic or hydroalcoholic systems where better dissolution occurs. Its volatility and minty odor contribute to its effective use in sensory applications. These properties necessitate consideration during product development to optimize distribution and stability. The oil is typically a clear liquid with consistent organoleptic attributes that support its flavor and fragrance roles. Its molecular characteristics and solubility profiles underline the importance of formulation compatibility and regulatory adherence.

	mentha pulegium l. oil
Canada Domestic Sub. List:	8013-99-8
Pubchem (sid):	135286596

FDA Substances Added to Food (formerly EAFUS):	View
Typical G.C.
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
damascenone	Max. Found:
Recommendation for pennyroyal oil cuba usage levels up to:
	2.0000 % in the fragrance concentrate.

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8013-99-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

mentha pulegium l. oil

Chemidplus:008013998