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thyme oil wild or creeping canada

General Material Information

Preferred name thyme oil wild or creeping canada
Trivial Name Thyme, Thymus serpyllum, ext.
CAS Number 84776-98-7
ECHA Number 284-023-3
FDA UNII Search
Synonyms
  • essential oil obtained from the herbs of the wild thyme, thymus serpillum l., lamiaceae canada
  • thymus angustifolius var. pycnotrichus oil canada
  • thymus pycnotrichus oil canada
  • thymus serpyllum oil canada
  • thymus serpyllum subsp. pycnotrichus oil canada
  • Thyme, Thymus serpyllum, ext.
  • Thymus serpyllum ext.

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Literature & References

thymus serpyllum l. oil
Pubchem (sid):135331324
Publications by PubMed
In Vitro Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species.
Review of Ethnobotanical, Phytochemical, and Pharmacological Study of Thymus serpyllum L.
Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties.
A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks living in south Kosovo.
Levels of some microelements and essential heavy metals in herbal teas in Serbia.
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols.
Intestinal anti-inflammatory activity of the Serpylli herba extract in experimental models of rodent colitis.
Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia.
Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension.
Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells.
The effects of wild thyme (Thymus serpyllum L.) essential oil components against ochratoxin-producing Aspergilli.
Effects of Thymus serpyllum extract on cell proliferation, apoptosis and epigenetic events in human breast cancer cells.
Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems.
Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills.
[Cadmium content in Hypericum perforatum L. and Thymus serpyllum L. from localities of the mountains Rtanj and Ozren].
The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan.
Isolation of Cronobacter sakazakii from different herbal teas.
Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads.
Antiradical activity of natural honeys and antifungal effect against Penicillium genera.
Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India.
The essential oil of Thymus aureopunctatus (Beck) K. Malý.
Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation.
Arsenic, cadmium and lead in medicinal herbs and their fractionation.
Application of antimicrobial ice for extending shelf life of fish.
Reduced nitrogen has a greater effect than oxidised nitrogen on dry heathland vegetation.
Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia.
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.
Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania.
An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia).
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
[A comparative study on mucilaginous diaspores of four plant species].
Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia.
Antibacterial activity of extracts from some edible plants commonly consumed in Asia.
Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils.
Insecticidal activity of essential oils to the tobacco cutworm, Spodoptera litura.
Thymus serpyllum (wild thyme).
[Pharmacognostic study of the medicinal flora in Southeast Bosnia. Thymus serpyllum L. IV].
[Composition of the ethereal oil in the collective genus Thymus serpyllum. Thin-layer chromatographic proof of oil components].
Studies of the genus Thymus. I. Comparison of the diagnostic microscopical characteristics of Thymus vulgaris Linn. and Thymus serpyllum Linn.

Other Information

Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Herbal
herbal
General comment At 10.00 % in dipropylene glycol. herbal
Flavor Type: Herbal
thyme
General comment Thyme

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 500 mg/kg
Indian Journal of Experimental Biology. Vol. 6, Pg. 232, 1968.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(+)-isothujone Max. Found: 0.2 % and Reason: Neurotoxicity
Recommendation for thyme oil wild or creeping canada usage levels up to:
3.0000 % in the fragrance concentrate.

Safety references

Daily Med:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
thymus serpyllum l. oil
Chemidplus:084776987