Preferred name | rosemary oil china |
Trivial Name | Essential oils, rosemary |
Short Description | essential oil obtained from the flowering tops and leaves of the rosemary, rosmarinus officinalis l., lamiaceae, china |
CAS Number | 8000-25-7 |
FEMA Number | 2992 |
FDA UNII | Search |
MDL | MFCD00148234 |
COE Number | 406 |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 8000-25-7 ; ROSEMARY, OIL (ROSEMARINUS OFFICINALIS L.) |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 3301.29.6000 |
Typical G.C. | |
Wikipedia: | View |
FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water, 1186 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Herbal | |
herbal, rosemary | |
General comment | At 100.00 %. herbal rosemary |
Flavor Type: Herbal | |
rosemary | |
General comment | Rosemary |
(data available) |
Applications | |
Odor purposes | Aldehydic , Alpine bouquet , Amber , Balsam , Cedar , Cologne , Colonia , Eucalyptus oil replacer , Fern , Fir needle oil replacer , Florida soap , Herbal , Lavender , Lavender flower , Mint , Musk , Oriental , Pennyroyal , Rosemary , Spring rain , Thyme oil white replacer , Windsor soap , Woody , Yew |
Flavoring purposes | Lavender flower , Pennyroyal |
Other purposes | Hungery water |
Cosmetic purposes | Fragrance , Skin conditioning |
European information : | |
Most important hazard(s): | |
Xn N - Harmful, Dangerous for the environment. | |
R 10 - Flammable. R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. R 68 - Possible risk of irreversible effects. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974. | |
Dermal Toxicity: | |
skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 977, 1974. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for rosemary oil china usage levels up to: | |||
8.0000 % in the fragrance concentrate. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 6.30000 | |
beverages(nonalcoholic): | - | 3.60000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 2.90000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.50000 | 4.00000 | |
fruit ices: | 0.50000 | 4.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 7.50000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | 40.00000 | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
Daily Med:search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):8000-25-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
rosmarinus officinalis l. leaf oil |
Chemidplus:0008000257 |
RTECS:VL0445000 for cas# 8000-25-7 |