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peppermint oil mongolia

Peppermint oil Mongolia is an essential oil derived from Mentha x piperita with a characteristic minty odor and flavor, used primarily in flavor and fragrance industries.

General Material Description

Peppermint oil Mongolia is a natural essential oil obtained from the herbaceous plant Mentha x piperita, known commonly as peppermint. It appears as a clear to pale yellow liquid that possesses a distinct minty odor and flavor profile. This oil is rich in characteristic aromatic compounds that impart a cooling, refreshing sensation typical of peppermint. Synonyms include mentha piperita oil Mongolia, peppermint leaf oil, and essential peppermint oil. It is widely used in the flavor and fragrance industry. More chemical and structural details can be found through the PubChem database. The oil is primarily obtained by steam distillation of fresh peppermint leaves cultivated in Mongolia and surrounding regions.

Occurrence, Applicability & Potential Uses

Peppermint oil Mongolia naturally occurs as the volatile oil extracted from Mentha x piperita plants grown in Mongolia. Its key applications include use as a flavoring agent in confectionery, beverages, and oral care due to its strong minty flavor and cooling effect. It is also widely utilized in perfumery and fragrance formulations as a perfuming agent contributing fresh, minty notes. The oil’s inclusion in cosmetic and personal care products aligns with recommendations from IFRA (Global) standards ensuring safe and appropriate use. Its aromatic profile makes it applicable in formulations evoking alpine bouquet, wintergreen, and herbal nuances, enhancing a wide variety of consumer goods.

Physico-Chemical Properties Summary

Peppermint oil Mongolia exhibits solubility in alcohol and limited solubility in water, estimated approximately 434.5 mg/L at 25 °C, which influences its behavior in formulation matrices. The oil's physical state at room temperature is liquid, with a characteristic minty odor stemming from its composition of menthol and related constituents. Its volatility and relatively low aqueous solubility make it suitable for use in both alcoholic and non-aqueous formulations where a fresh mint aroma and flavor are desired. These properties require consideration when blending with other ingredients to achieve homogenous and stable end products.

FAQ

What is peppermint oil Mongolia and what are its primary characteristics?
Peppermint oil Mongolia is an essential oil extracted from the Mentha x piperita plant grown in Mongolia. It is characterized by a clear to pale yellow appearance and possesses a distinct minty odor and flavor. This oil is appreciated for its cooling and refreshing sensory properties and is used primarily in flavor and fragrance applications. It contains key aromatic compounds typical of peppermint oils, contributing to its intense mint aroma.
How is peppermint oil Mongolia typically used and where does it occur naturally?
This oil is naturally derived from the steam distillation of peppermint leaves cultivated in Mongolia. It is principally applied as a flavoring agent in products such as candies, beverages, and oral care, where its minty cooling effect is desirable. Additionally, it serves as a perfuming ingredient in fragrance compositions, offering fresh, herbal, and wintergreen nuances. The oil’s occurrence in peppermint plants makes it a renewable natural resource for such uses.
What are the key regulatory considerations and sourcing information for peppermint oil Mongolia?
Peppermint oil Mongolia aligns with IFRA (Global) standards that regulate its safe usage levels in fragrances, commonly up to 5% in fragrance concentrates. FEMA (US) has recognized it as generally safe for flavoring applications, specifying maximum usage concentrations depending on product type. The oil should be handled with care due to potential irritant properties and environmental considerations highlighted in European safety information. It is typically sourced via steam distillation of fresh peppermint leaves cultivated specifically in Mongolian regions.

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Literature & References

mentha piperita l. herb oil
Canada Domestic Sub. List:8006-90-4
Pubchem (sid):135354887
Publications by PubMed
Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
Peppermint Oil Promotes Hair Growth without Toxic Signs.
Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials.
Antifungal activity of various essential oils against Rhizoctonia solani and Macrophomina phaseolina as major bean pathogens.
Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China.
In Vitro Susceptibility of Brazilian Pythium insidiosum Isolates to Essential Oils of Some Lamiaceae Family Species.
Peppermint (Mentha piperita) and albendazole against anisakiasis in an animal model.
Mentha piperita essential oil induces apoptosis in yeast associated with both cytosolic and mitochondrial ROS-mediated damage.
Genetic variability, character association, and path analysis for economic traits in menthofuran rich half-sib seed progeny of Mentha piperita L.
Effects of selected essential oils on the growth and production of ochratoxin A by Penicillium verrucosum.
Oviposition deterrent and ovicidal activities of seven herbal essential oils against female adults of housefly, Musca domestica L.
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
Insecticidal activity of plant essential oils against the vine mealybug, Planococcus ficus.
Clinical and mycological evaluation of an herbal antifungal formulation in canine Malassezia dermatitis.
Bioactivities of some essential oils against the camel nasal botfly, Cephalopina titillator.
Kinetic modeling of plant metabolism and its predictive power: peppermint essential oil biosynthesis as an example.
The effectiveness of peppermint and thyme essential oil mist in reducing bacterial contamination in broiler houses.
Menthol: a simple monoterpene with remarkable biological properties.
Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction.
Screening of some essential oils against Trichosporon species.
Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration.
Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
Study of the effect of mint oil on nausea and vomiting during pregnancy.
Chemical Composition, Antifungal and Antibiofilm Activities of the Essential Oil of Mentha piperita L.
Hybrid nanostructured coating for increased resistance of prosthetic devices to staphylococcal colonization.
Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.
Effect of inhaled essential oils on mental exhaustion and moderate burnout: a small pilot study.
In vitro antibacterial effects of five volatile oil extracts against intramacrophage Brucella abortus 544.
In vitro production of M. × piperita not containing pulegone and menthofuran.
Bioefficacy of essential oils of medicinal plants against housefly, Musca domestica L.
Comparative molecular docking analysis of essential oil constituents as elastase inhibitors.
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study.
The effect of herbal, essential oil and chlorhexidine mouthrinse on de novo plaque formation.
Antimicrobial activity of commercially available essential oils against Streptococcus mutans.
Inhibitory effects of various essential oils and individual components against extended-spectrum beta-lactamase (ESBL) produced by Klebsiella pneumoniae and their chemical compositions.
Volatile compounds and sensory analysis of both harvests of double-cut Yakima peppermint (Mentha piperita L.).
Aromatherapy as treatment for postoperative nausea: a randomized trial.
Toxicity of essential and non-essential oils against the chewing louse, Bovicola (Werneckiella) ocellatus.
Immunocytochemical localization of short-chain family reductases involved in menthol biosynthesis in peppermint.
Evaluation of the effects of plant-derived essential oils on central nervous system function using discrete shuttle-type conditioned avoidance response in mice.
Acute and chronic pretreatment with essential oil of peppermint (Mentha × piperita L., Lamiaceae) influences drug effects.
Improving peppermint essential oil yield and composition by metabolic engineering.
Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae).
Dose- and tissue-specific interaction of monoterpenes with the gibberellin-mediated release of potato tuber bud dormancy, sprout growth and induction of α-amylases and β-amylases.
Anthelmintic effect of Mentha spp. essential oils on Echinococcus granulosus protoscoleces and metacestodes.
Anthelmintic activity of Cymbopogon martinii, Cymbopogon schoenanthus and Mentha piperita essential oils evaluated in four different in vitro tests.
Bioefficacy of Mentha piperita essential oil against dengue fever mosquito Aedes aegypti L.
Oviposition-altering and ovicidal potentials of five essential oils against female adults of the dengue vector, Aedes aegypti L.
Mentha piperita (peppermint).
Mode of action of peppermint oil and (-)-menthol with respect to 5-HT3 receptor subtypes: binding studies, cation uptake by receptor channels and contraction of isolated rat ileum.
Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus.
Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination.
Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.
Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
Protective effects of bioactive phytochemicals from Mentha piperita with multiple health potentials.
Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens.
UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha x piperita L.).
Antispasmodic effect of Mentha piperita essential oil on tracheal smooth muscle of rats.
Ultraviolet-B and photosynthetically active radiation interactively affect yield and pattern of monoterpenes in leaves of peppermint (Mentha x piperita L.).
Composition of the essential oil of introduced mint forms of Mentha piperita and Mentha arvensis species.
Mathematical modeling-guided evaluation of biochemical, developmental, environmental, and genotypic determinants of essential oil composition and yield in peppermint leaves.
Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs.
Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita.
Effect of synergist piperonyl butoxide (PBO) on the toxicity of some essential oils against mosquito larvae.
Supercritical fluid extraction--achiral liquid chromatography with circular dichroism detection for the determination of menthone enantiomers in natural peppermint oil samples.
The potential application of plant essential oils as natural preservatives against Escherichia coli O157:H7.
The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials.
Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.
Efficacy of five volatile oils and their mixtures against the mealybug, Icerya seychellarum seychellarum (Westw.) infesting Sago palm, Cycas revoluta in Alexandria, Egypt.
Effect of essential oils in control of plant diseases.
Comparative analysis of some active principles of herb plants by GC/MS.
Phytotherapeutic prevention of dental biofilm formation.
Herbal remedies for dyspepsia: peppermint seems effective.
Phytotherapeutic inhibition of supragingival dental plaque.
A systems biology approach identifies the biochemical mechanisms regulating monoterpenoid essential oil composition in peppermint.
Insecticidal activity of menthol derivatives against mosquitoes.
Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.
Composition and antifungal activity of essential oils of Mentha piperita and Lavendula angustifolia on post-harvest phytopathogens.
Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage.
Reduction of mouth malodour and volatile sulphur compounds in intensive care patients using an essential oil mouthwash.
Use of a superabsorbent polymer for the preconcentration of volatile components from complex matrices.
[Use of essential oil of peppermint (Mentha piperita) in the complex treatment of patients with infiltrative pulmonary tuberculosis].
Chitosan beads loaded with essential oils in cosmetic formulations.
Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils.
A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.).
Use of OTC essential oils to clear plantar warts.
(-)-Menthol biosynthesis and molecular genetics.
Genetic engineering of peppermint for improved essential oil composition and yield.
Pharmacology and preclinical pharmacokinetics of peppermint oil.
Gastrointestinal clinical pharmacology of peppermint oil.
Peppermint oil in irritable bowel syndrome.
Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
Monoterpene metabolism. Cloning, expression, and characterization of (-)-isopiperitenol/(-)-carveol dehydrogenase of peppermint and spearmint.
Monoterpene metabolism. Cloning, expression, and characterization of menthone reductases from peppermint.
Anticancer and radioprotective potentials of Mentha piperita.
Simultaneous determination of the inhibitory potency of herbal extracts on the activity of six major cytochrome P450 enzymes using liquid chromatography/mass spectrometry and automated online extraction.
Protection of swiss albino mice against whole-body gamma irradiation by Mentha piperita (Linn.).
Experimental design for the formulation and optimization of novel cross-linked oilispheres developed for in vitro site-specific release of Mentha piperita oil.
Cosuppression of limonene-3-hydroxylase in peppermint promotes accumulation of limonene in the essential oil.
Menthofuran regulates essential oil biosynthesis in peppermint by controlling a downstream monoterpene reductase.
Monoterpene double-bond reductases of the (-)-menthol biosynthetic pathway: isolation and characterization of cDNAs encoding (-)-isopiperitenone reductase and (+)-pulegone reductase of peppermint.
Virucidal effect of peppermint oil on the enveloped viruses herpes simplex virus type 1 and type 2 in vitro.
Lessons from peppers and peppermint: the molecular logic of thermosensation.
Antimicrobial and antioxidant activities of three Mentha species essential oils.
Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase.
Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts.
Modulation of serum phosphatases activity in Swiss albino mice against gamma irradiation by Mentha piperita Linn.
[Efficiency of the use of peppermint (Mentha piperita L) essential oil inhalations in the combined multi-drug therapy for pulmonary tuberculosis].
[Quality evaluation of essential oils].
Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water.
Effect of Mentha x piperita essential oil and monoterpenes on cucumber root membrane potential.
Isoprenoid biosynthesis. Metabolite profiling of peppermint oil gland secretory cells and application to herbicide target analysis.
Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.
The influence of essential oils on human attention. I: alertness.
In vitro study on the transfer of volatile oil components.
Probing essential oil biosynthesis and secretion by functional evaluation of expressed sequence tags from mint glandular trichomes.
Factors affecting the release of flavor encapsulated in carbohydrate matrixes.
Dissipation of propiconazole and tebuconazole in peppermint crops (Mentha piperita (Labiatae)) and their residues in distilled oils.
Transformation of the limonene synthase gene into peppermint (Mentha piperita L.) and preliminary studies on the essential oil profiles of single transgenic plants.
Effect of planting time and density on yield and quality of peppermint (mentha piperita L.) under su-tropical condition.
Sex difference and testosterone modulation of pheromone-induced NeuronalFos in the Ferret's main olfactory bulb and hypothalamus.
Isolation and bacterial expression of a sesquiterpene synthase cDNA clone from peppermint (Mentha x piperita, L.) that produces the aphid alarm pheromone (E)-beta-farnesene.
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.
The Filament Bundle of Mentha piperita.
Monoterpene biosynthesis: specificity of the hydroxylations of (-)-limonene by enzyme preparations from peppermint (Mentha piperita), spearmint (Mentha spicata), and perilla (Perilla frutescens) leaves.
Laboratory evaluation of essential oil of Mentha piperita Linn. against Trichophyton mentagrophytes.
The Influence of Boron Deficiency on Glandular Scale Development and Structure in Mentha piperita.
Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species.
Demonstration of the Intercellular Compartmentation of l-Menthone Metabolism in Peppermint (Mentha piperita) Leaves.
Metabolism of Monoterpenes : EVIDENCE FOR COMPARTMENTATION OF l-MENTHONE METABOLISM IN PEPPERMINT (MENTHA PIPERITA) LEAVES.
Metabolism of Monoterpenes: Demonstration of (+)-Neomenthyl-beta-d-Glucoside as a Major Metabolite of (-)-Menthone in Peppermint (Mentha Piperita).
Metabolism of Monoterpenes: Acetylation of (-)-Menthol by a Soluble Enzyme Preparation from Peppermint (Mentha piperita) Leaves.
[Influence of the nutritient potassium and nitrogen on formation of volatile oil of Mentha piperita].
[Methods of testing for etheric oil in the cultivation of Mentha piperita].
[Gas chromatography study of volatile oils. II. The volatile oil of Mentha piperita L. during the plant's development].
[Studies on the daily rhythm of etheric oils. 1. Daily fluctu- ations of the content of etheric oil in Mentha piperita L].
[On the biosynthesis of various terpenes from the oil of Mentha piperita L].
[On the dynamics of the biosynthesis of various terpene contents from the oil of Mentha piperita L].
[Effect of shading on morphological features, yield and volatile oil content and reducing sugars of the peppermint plant (Mentha piperita L.)].
[THE BEHAVIOR OF THE ETHEREAL OIL OF MENTHA PIPERITA L. DURING STORAGE OF THE DRIED DRUG].
[Determination of the menthol content in peppermint oil in volume VI of the Pharmacopeia].
[Effect of various packing materials on the ethereal oil content of peppermint leaves].
The occurrence of menthofuran in oil of peppermint.
[Yield and composition of the volatile oil from peppermint grown in the Netherlands].
[Development of the glandular hairs and the production of essential oil in Mentha piperita L].
[Studies on the changes in the composition of ethereal oil of Mentha piperita and Anethum graveolens with special reference to the drying process].
[Quantitative variations of peppermint oil and of its component menthol in Mentha piperita L. and determination of ripeness of the plant].
[Methods for etheric oil content determination in withering plants].
[Studies with Mentha piperita L. (species Mitcham peppermints) on etheric oil content, yield, fertilization and transpiration].
Chromatographic analysis of Kennewick, Washington peppermint oil.
Occurrence of menthofuran in oil of peppermint (Mentha piperita vulgaris S.).

Other Information

FDA Substances Added to Food (formerly EAFUS):View
MedlinePlusSupp:View
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

General Material Information

Preferred name peppermint oil mongolia
Trivial Name peppermint oils Mongolia
Short Description mentha x piperita oil mongolia
CAS Number 8006-90-4
FEMA Number 2848
FDA UNII AV092KU4JH
MDL MFCD00147870
COE Number 282
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8006-90-4 ; PEPPERMINT, OIL (MENTHA PIPERITA L.)
Synonyms
  • mentha piperita oil mongolia
  • mentha x piperita oil mongolia
  • mentha piperita l. herb oil
  • Peppermint oil
  • Oils, peppermint
  • Oils, essential, peppermint
  • Essential oils, peppermint
  • Oil of peppermint
  • Mentha piperita oil
  • Mentha piperita leaf oil
  • Essential peppermint oil
  • Peppermint leaf oil
  • Essential oils, Mentha piperita
  • WS 1340
  • BT Mint 995888
  • Peppermint Indian Rectified
  • Peppermint American Far West Bulked
  • Peppermint American Willamette Natural
  • English black mint oil

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 434.5 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Minty
minty, peppermint
General comment At 10.00 % in dipropylene glycol. minty peppermint
Flavor Type: Minty
peppermint
General comment Peppermint

Occurrences

Potential Uses

Applications
Odor purposes Alpine bouquet , Christmas , Citrus , Cornmint , Country meadow , Fern , Geranium , Herbal , Mint , Pennyroyal , Peppermint , Spearmint , Wintergreen , Yew
Flavoring purposes Candy , Cooling , Cornmint , Pennyroyal
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2426 mg/kg
BEHAVIORAL: ATAXIA LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
Journal of Pharmaceutical Sciences. Vol. 54, Pg. 1071, 1965.

intraperitoneal-rat LD50 819 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION BEHAVIORAL: ATAXIA
Journal of Pharmaceutical Sciences. Vol. 54, Pg. 1071, 1965.

oral-mouse LD50 2490 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found:
(E)-2-hexen-1-al Max. Found: trace to
carvone Max. Found: 0.1 % and Reason: Sensitization
Recommendation for peppermint oil mongolia usage levels up to:
5.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -300.00000
beverages(nonalcoholic): -99.00000
beverages(alcoholic): -240.00000
breakfast cereal: --
cheese: --
chewing gum: -8300.00000
condiments / relishes: --
confectionery froastings: 5.0000054.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -110.00000
fruit ices: -110.00000
gelatins / puddings: 75.00000200.00000
granulated sugar: --
gravies: --
hard candy: -1200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -8.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA Substance Registry Services (TSCA):8006-90-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
mentha piperita l. herb oil
Chemidplus:0008006904
RTECS:SC6125000 for cas# 8006-90-4